INTERNSHIP IN GASTRONOMY (Q4275028): Difference between revisions
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(Changed label, description and/or aliases in en: Setting new description) |
(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
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INTERNSHIP IN GASTRONOMY | |||||||||||||||
| Property / summary | |||||||||||||||
THE TRAINING INTERNSHIP CALLED A 758-HOUR INTERNSHIP IN GASTRONOMY STAFF HAS A DURATION OF 6 MONTHS AND WILL TAKE PLACE AT THE GROCERY STORE AND CATERING SERVICE INSIDE THE COOPERATIVE IN PREMARIACCO (UD). THE ROUTE IS AIMED AT H.M. YOUNG UNACCOMPANIED FOREIGNER HOSTED AT THE CIVIFORM CONVICTUAL FACILITY. THE AIM OF THE COURSE IS TO ENABLE THE LEARNER TO ACQUIRE SOME OF THE PROFESSIONAL SKILLS IN THE FIELD OF PORTIONING, ADMINISTRATION OF OVER-THE-COUNTER FOOD, THEIR PACKAGING FOR SUBSEQUENT MARKETING AND THE CONSTANT CLEANING AND SANITISING OF WORKING ENVIRONMENTS. SPECIFICALLY, THROUGH THIS TRAINING COURSE, THE LEARNER WILL ACQUIRE THE FOLLOWING SKILLS: — WORK SAFELY AND IN COMPLIANCE WITH FOOD HYGIENE — PORTIONING THE FOOD — SETTING UP PLATES AND TRAYS — STORING FOOD — REORDERING THE WORKSPACE BY PROVIDING ROUTINE CLEANING (English) | |||||||||||||||
| Property / summary: THE TRAINING INTERNSHIP CALLED A 758-HOUR INTERNSHIP IN GASTRONOMY STAFF HAS A DURATION OF 6 MONTHS AND WILL TAKE PLACE AT THE GROCERY STORE AND CATERING SERVICE INSIDE THE COOPERATIVE IN PREMARIACCO (UD). THE ROUTE IS AIMED AT H.M. YOUNG UNACCOMPANIED FOREIGNER HOSTED AT THE CIVIFORM CONVICTUAL FACILITY. THE AIM OF THE COURSE IS TO ENABLE THE LEARNER TO ACQUIRE SOME OF THE PROFESSIONAL SKILLS IN THE FIELD OF PORTIONING, ADMINISTRATION OF OVER-THE-COUNTER FOOD, THEIR PACKAGING FOR SUBSEQUENT MARKETING AND THE CONSTANT CLEANING AND SANITISING OF WORKING ENVIRONMENTS. SPECIFICALLY, THROUGH THIS TRAINING COURSE, THE LEARNER WILL ACQUIRE THE FOLLOWING SKILLS: — WORK SAFELY AND IN COMPLIANCE WITH FOOD HYGIENE — PORTIONING THE FOOD — SETTING UP PLATES AND TRAYS — STORING FOOD — REORDERING THE WORKSPACE BY PROVIDING ROUTINE CLEANING (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: THE TRAINING INTERNSHIP CALLED A 758-HOUR INTERNSHIP IN GASTRONOMY STAFF HAS A DURATION OF 6 MONTHS AND WILL TAKE PLACE AT THE GROCERY STORE AND CATERING SERVICE INSIDE THE COOPERATIVE IN PREMARIACCO (UD). THE ROUTE IS AIMED AT H.M. YOUNG UNACCOMPANIED FOREIGNER HOSTED AT THE CIVIFORM CONVICTUAL FACILITY. THE AIM OF THE COURSE IS TO ENABLE THE LEARNER TO ACQUIRE SOME OF THE PROFESSIONAL SKILLS IN THE FIELD OF PORTIONING, ADMINISTRATION OF OVER-THE-COUNTER FOOD, THEIR PACKAGING FOR SUBSEQUENT MARKETING AND THE CONSTANT CLEANING AND SANITISING OF WORKING ENVIRONMENTS. SPECIFICALLY, THROUGH THIS TRAINING COURSE, THE LEARNER WILL ACQUIRE THE FOLLOWING SKILLS: — WORK SAFELY AND IN COMPLIANCE WITH FOOD HYGIENE — PORTIONING THE FOOD — SETTING UP PLATES AND TRAYS — STORING FOOD — REORDERING THE WORKSPACE BY PROVIDING ROUTINE CLEANING (English) / qualifier | |||||||||||||||
point in time: 2 February 2022
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Revision as of 13:26, 2 February 2022
Project Q4275028 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | INTERNSHIP IN GASTRONOMY |
Project Q4275028 in Italy |
Statements
2,250.0 Euro
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4,500.0 Euro
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50.0 percent
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CENTRO FORMAZIONE PROFESSIONALE CIVIDALE - SOCIETA' COOPERATIVA SOCIALE
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LL TIROCINIO FORMATIVO DENOMINATO TIROCINIO IN ADDETTO ALLA GASTRONOMIA - H.M. DI 758 ORE HA UNA DURATA DI 6 MESI E SI SVOLGERà PRESSO IL NEGOZIO DI ALIMENTARI ED IL SERVIZIO DI RISTORAZIONE INTERNI ALLA COOPERATIVA DI PREMARIACCO (UD). IL PERCORSO Ê RIVOLTO A H.M. GIOVANE STRANIERO NON ACCOMPAGNATO OSPITATO PRESSO LA STRUTTURA CONVITTUALE DI CIVIFORM. IL PERCORSO SI PREFIGGE DI FAR ACQUISIRE AL DISCENTE ALCUNE DELLE COMPETENZE PROFESSIONALI NELL'AMBITO DEL PORZIONAMENTO, DELLA SOMMINISTRAZIONE DEI CIBI DA BANCO, DEL LORO CONFEZIONAMENTO PER LA SUCCESSIVA COMMERCIALIZZAZIONE E DELLA COSTANTE PULIZIA ED IGIENIZZAZIONE DEGLI AMBIENTI DI LAVORO. NELLO SPECIFICO, ATTRAVERSO IL PRESENTE PERCORSO FORMATIVO IL DISCENTE ACQUISIRà LE SEGUENTI COMPETENZE: - LAVORARE IN SICUREZZA E NEL RISPETTO DEL'IGIENE ALIMENTARE - PORZIONARE GLI ALIMENTI - ALLESTIRE PIATTI E VASSOI - CONSERVARE GLI ALIMENTI - RIORDINARE LO SPAZIO DI LAVORO PROVVEDENDO ALLA PULIZIA DI ROUTINE (Italian)
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THE TRAINING INTERNSHIP CALLED A 758-HOUR INTERNSHIP IN GASTRONOMY STAFF HAS A DURATION OF 6 MONTHS AND WILL TAKE PLACE AT THE GROCERY STORE AND CATERING SERVICE INSIDE THE COOPERATIVE IN PREMARIACCO (UD). THE ROUTE IS AIMED AT H.M. YOUNG UNACCOMPANIED FOREIGNER HOSTED AT THE CIVIFORM CONVICTUAL FACILITY. THE AIM OF THE COURSE IS TO ENABLE THE LEARNER TO ACQUIRE SOME OF THE PROFESSIONAL SKILLS IN THE FIELD OF PORTIONING, ADMINISTRATION OF OVER-THE-COUNTER FOOD, THEIR PACKAGING FOR SUBSEQUENT MARKETING AND THE CONSTANT CLEANING AND SANITISING OF WORKING ENVIRONMENTS. SPECIFICALLY, THROUGH THIS TRAINING COURSE, THE LEARNER WILL ACQUIRE THE FOLLOWING SKILLS: — WORK SAFELY AND IN COMPLIANCE WITH FOOD HYGIENE — PORTIONING THE FOOD — SETTING UP PLATES AND TRAYS — STORING FOOD — REORDERING THE WORKSPACE BY PROVIDING ROUTINE CLEANING (English)
2 February 2022
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PREMARIACCO
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