INTERNSHIP FOR FOOD PREPARATION AND DISH PREPARATION — K.S.J. (Q4274359): Difference between revisions
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(Changed label, description and/or aliases in en: Setting new description) |
(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
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INTERNSHIP FOR FOOD PREPARATION AND DISH PREPARATION — K.S.J. | |||||||||||||||
| Property / summary | |||||||||||||||
THE AIM OF THE INTERNSHIP IS TO FORM A FOOD PREPARATION AND DISH PREPARATION OFFICER AT THE CANTEEN OF THE CIVIL HOSPITAL S. MARIA DEGLI ANGELI DI PORDENONE, ACCESSIBLE BY PUBLIC TRANSPORT OR ON FOOT, IN ACCORDANCE WITH THE INDIVIDUAL TRAINING PROJECT DEFINED FOR THE STUDENT IN AGREEMENT WITH S.S.C.UTI NONCELLO G.MARINO, G.BRUNETTA, REF.ORIENTALAVORO. THE OBJECTIVES OF THE TRAINEESHIP ARE THE CONSOLIDATION OF THE SECTOR COMP.TECN.PROFESS.LI, COMP.TRASV. TO BE TESTED AND DEVELOPED IN THE WORKING ENVIRONMENT (SUCH AS UNEXPECTED MANAGEMENT, STRESS AND TIGHT TIMING), AND THE COMP.SOCIO-RELATIONAL, WITH A VIEW TO IMPROVING THE COMMUNICATIVE EFFECTIVENESS OF THE TRAINEE IN THE WORKING GROUP AND IN THE DIFFERENT OPERATIONAL CONTEXTS, AS WELL AS THE SAFETY AND AWARENESS OF Sé AND ITS POTENTIALS. (English) | |||||||||||||||
| Property / summary: THE AIM OF THE INTERNSHIP IS TO FORM A FOOD PREPARATION AND DISH PREPARATION OFFICER AT THE CANTEEN OF THE CIVIL HOSPITAL S. MARIA DEGLI ANGELI DI PORDENONE, ACCESSIBLE BY PUBLIC TRANSPORT OR ON FOOT, IN ACCORDANCE WITH THE INDIVIDUAL TRAINING PROJECT DEFINED FOR THE STUDENT IN AGREEMENT WITH S.S.C.UTI NONCELLO G.MARINO, G.BRUNETTA, REF.ORIENTALAVORO. THE OBJECTIVES OF THE TRAINEESHIP ARE THE CONSOLIDATION OF THE SECTOR COMP.TECN.PROFESS.LI, COMP.TRASV. TO BE TESTED AND DEVELOPED IN THE WORKING ENVIRONMENT (SUCH AS UNEXPECTED MANAGEMENT, STRESS AND TIGHT TIMING), AND THE COMP.SOCIO-RELATIONAL, WITH A VIEW TO IMPROVING THE COMMUNICATIVE EFFECTIVENESS OF THE TRAINEE IN THE WORKING GROUP AND IN THE DIFFERENT OPERATIONAL CONTEXTS, AS WELL AS THE SAFETY AND AWARENESS OF Sé AND ITS POTENTIALS. (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: THE AIM OF THE INTERNSHIP IS TO FORM A FOOD PREPARATION AND DISH PREPARATION OFFICER AT THE CANTEEN OF THE CIVIL HOSPITAL S. MARIA DEGLI ANGELI DI PORDENONE, ACCESSIBLE BY PUBLIC TRANSPORT OR ON FOOT, IN ACCORDANCE WITH THE INDIVIDUAL TRAINING PROJECT DEFINED FOR THE STUDENT IN AGREEMENT WITH S.S.C.UTI NONCELLO G.MARINO, G.BRUNETTA, REF.ORIENTALAVORO. THE OBJECTIVES OF THE TRAINEESHIP ARE THE CONSOLIDATION OF THE SECTOR COMP.TECN.PROFESS.LI, COMP.TRASV. TO BE TESTED AND DEVELOPED IN THE WORKING ENVIRONMENT (SUCH AS UNEXPECTED MANAGEMENT, STRESS AND TIGHT TIMING), AND THE COMP.SOCIO-RELATIONAL, WITH A VIEW TO IMPROVING THE COMMUNICATIVE EFFECTIVENESS OF THE TRAINEE IN THE WORKING GROUP AND IN THE DIFFERENT OPERATIONAL CONTEXTS, AS WELL AS THE SAFETY AND AWARENESS OF Sé AND ITS POTENTIALS. (English) / qualifier | |||||||||||||||
point in time: 2 February 2022
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Revision as of 13:23, 2 February 2022
Project Q4274359 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | INTERNSHIP FOR FOOD PREPARATION AND DISH PREPARATION — K.S.J. |
Project Q4274359 in Italy |
Statements
1,212.0 Euro
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2,424.0 Euro
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50.0 percent
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IAL INNOVAZIONE APPRENDIMENTO LAVORO FRIULI VENEZIA GIULIA S.R.L IMPRESA SOCIALE
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IL TIROCINIO MIRA A FORMARE UNA ADDETTA ALLA PREPARAZIONE ALIMENTI E ALLESTIMENTO PIATTI PRESSO LA MENSA DELL'OSPEDALE CIVILE S. MARIA DEGLI ANGELI DI PORDENONE, RAGGIUNGIBILE CON MEZZI PUBBLICI O A PIEDI, IN ACCORDO CON IL PROGETTO FORMATIVO INDIVIDUALE DEFINITO PER L ALLIEVA D INTESA CON S.S.C.UTI NONCELLO G.MARINO, G.BRUNETTA, REF.ORIENTALAVORO. OBIETTIVI DEL TIROCINIO SONO IL CONSOLIDAMENTO DELLE COMP.TECN.PROFESS.LI DI SETTORE, DELLE COMP.TRASV. DA SPERIMENTARE E SVILUPPARE IN CONTESTO LAVORATIVO (QUALI GESTIONE IMPREVISTI, STRESS E TEMPISTICHE STRETTE), E DELLE COMP.SOCIO-RELAZIONALI, NELL OTTICA DEL MIGLIORAMENTO DELL EFFICACIA COMUNICATIVA DELLA TIROCINANTE NEL GRUPPO DI LAVORO E NEI DIVERSI CONTESTI OPERATIVI, NONCHé DELLA SICUREZZA E CONSAPEVOLEZZA DI Sé E DELLE PROPRIE POTENZIALITà . (Italian)
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THE AIM OF THE INTERNSHIP IS TO FORM A FOOD PREPARATION AND DISH PREPARATION OFFICER AT THE CANTEEN OF THE CIVIL HOSPITAL S. MARIA DEGLI ANGELI DI PORDENONE, ACCESSIBLE BY PUBLIC TRANSPORT OR ON FOOT, IN ACCORDANCE WITH THE INDIVIDUAL TRAINING PROJECT DEFINED FOR THE STUDENT IN AGREEMENT WITH S.S.C.UTI NONCELLO G.MARINO, G.BRUNETTA, REF.ORIENTALAVORO. THE OBJECTIVES OF THE TRAINEESHIP ARE THE CONSOLIDATION OF THE SECTOR COMP.TECN.PROFESS.LI, COMP.TRASV. TO BE TESTED AND DEVELOPED IN THE WORKING ENVIRONMENT (SUCH AS UNEXPECTED MANAGEMENT, STRESS AND TIGHT TIMING), AND THE COMP.SOCIO-RELATIONAL, WITH A VIEW TO IMPROVING THE COMMUNICATIVE EFFECTIVENESS OF THE TRAINEE IN THE WORKING GROUP AND IN THE DIFFERENT OPERATIONAL CONTEXTS, AS WELL AS THE SAFETY AND AWARENESS OF Sé AND ITS POTENTIALS. (English)
2 February 2022
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PORDENONE
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