IN-DEPTH WORK EXPERIENCE OF FOOD PACKAGING STAFF WITH EXPERTISE IN LABELLING AND TRACEABILITY OF PRODUCTS (Q4259472): Difference between revisions
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(Changed label, description and/or aliases in en: Setting new description) |
(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
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| label / en | label / en | ||||||||||||||
IN-DEPTH WORK EXPERIENCE OF FOOD PACKAGING STAFF WITH EXPERTISE IN LABELLING AND TRACEABILITY OF PRODUCTS | |||||||||||||||
| Property / summary | |||||||||||||||
THIS IN-DEPTH WORK EXPERIENCE, WITHIN COMPANIES IN THE AGRI-FOOD SECTOR, AIMS TO DEVELOP AND CONSOLIDATE THE TECHNICAL AND MANUAL KNOWLEDGE OF THE FOOD PACKAGING OPERATOR WITH SKILLS IN LABELLING AND TRACEABILITY OF THE PRODUCT. THE FIGURE, AFTER HAVING ADOPTED THE KNOWLEDGE ON HCCP AND FOOD HYGIENE, WILL EXPLORE THE WAY IN WHICH PLANTS AND MACHINERY SUITABLE FOR THE PACKAGING (BOTTLING, CANNING, POTTING, VACUUM, ETC.) ARE OPERATED. AT THE SAME TIME, IT WILL DEVELOP EXPERTISE IN THE FIELD OF LABELLING AND CODING OF THE PRODUCT THROUGH THE USE OF MACHINES THAT ALLOW AUTOMATIC IDENTIFICATION AND TRACEABILITY, AS A FOOD SAFETY TOOL, THUS DEFINING BATCH PRODUCTION. THE CONSIGNEE WILL CONSTANTLY INTERFACE WITH BOTH THE PRODUCTION MANAGER AND THE FIGURES RESPONSIBLE FOR THE CONTROL OF (English) | |||||||||||||||
| Property / summary: THIS IN-DEPTH WORK EXPERIENCE, WITHIN COMPANIES IN THE AGRI-FOOD SECTOR, AIMS TO DEVELOP AND CONSOLIDATE THE TECHNICAL AND MANUAL KNOWLEDGE OF THE FOOD PACKAGING OPERATOR WITH SKILLS IN LABELLING AND TRACEABILITY OF THE PRODUCT. THE FIGURE, AFTER HAVING ADOPTED THE KNOWLEDGE ON HCCP AND FOOD HYGIENE, WILL EXPLORE THE WAY IN WHICH PLANTS AND MACHINERY SUITABLE FOR THE PACKAGING (BOTTLING, CANNING, POTTING, VACUUM, ETC.) ARE OPERATED. AT THE SAME TIME, IT WILL DEVELOP EXPERTISE IN THE FIELD OF LABELLING AND CODING OF THE PRODUCT THROUGH THE USE OF MACHINES THAT ALLOW AUTOMATIC IDENTIFICATION AND TRACEABILITY, AS A FOOD SAFETY TOOL, THUS DEFINING BATCH PRODUCTION. THE CONSIGNEE WILL CONSTANTLY INTERFACE WITH BOTH THE PRODUCTION MANAGER AND THE FIGURES RESPONSIBLE FOR THE CONTROL OF (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: THIS IN-DEPTH WORK EXPERIENCE, WITHIN COMPANIES IN THE AGRI-FOOD SECTOR, AIMS TO DEVELOP AND CONSOLIDATE THE TECHNICAL AND MANUAL KNOWLEDGE OF THE FOOD PACKAGING OPERATOR WITH SKILLS IN LABELLING AND TRACEABILITY OF THE PRODUCT. THE FIGURE, AFTER HAVING ADOPTED THE KNOWLEDGE ON HCCP AND FOOD HYGIENE, WILL EXPLORE THE WAY IN WHICH PLANTS AND MACHINERY SUITABLE FOR THE PACKAGING (BOTTLING, CANNING, POTTING, VACUUM, ETC.) ARE OPERATED. AT THE SAME TIME, IT WILL DEVELOP EXPERTISE IN THE FIELD OF LABELLING AND CODING OF THE PRODUCT THROUGH THE USE OF MACHINES THAT ALLOW AUTOMATIC IDENTIFICATION AND TRACEABILITY, AS A FOOD SAFETY TOOL, THUS DEFINING BATCH PRODUCTION. THE CONSIGNEE WILL CONSTANTLY INTERFACE WITH BOTH THE PRODUCTION MANAGER AND THE FIGURES RESPONSIBLE FOR THE CONTROL OF (English) / qualifier | |||||||||||||||
point in time: 2 February 2022
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Revision as of 08:16, 2 February 2022
Project Q4259472 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | IN-DEPTH WORK EXPERIENCE OF FOOD PACKAGING STAFF WITH EXPERTISE IN LABELLING AND TRACEABILITY OF PRODUCTS |
Project Q4259472 in Italy |
Statements
13,185.0 Euro
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26,370.0 Euro
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50.0 percent
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ATEMPO S.P.A.
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LA PRESENTE WORK EXPERIENCE DI APPROFONDIMENTO, ALL'INTERNO DI AZIENDE DEL SETTORE AGROALIMENTARE E' FINALIZZATA A SVILUPPARE E CONSOLIDARE LE CONOSCENZE TECNICHE E MANUALI DELL'ADDETTO AL CONFEZIONAMENTO ALIMENTARE CON COMPETENZE IN ETICHETTATURA E TRACCIABILITA' DEL PRODOTTO. LA FIGURA, DOPO AVER ADOTTATO LE CONOSCENZE IN MATERIA DI HCCP E IGIENE DEI PRODOTTI ALIMENTARI, APPROFONDIRA' LE MODALITA' DI CONDUZIONE DI IMPIANTI E MACCHINARI ATTI AL CONFEZIONAMENTO (IMBOTTIGLIAMENTO, INSCATOLAMENTO, INVASATURA, SOTTOVUOTO, ECC.) DI PRODOTTI ALIMENTARI DI DIVERSA NATURA. CONTESTUALMENTE, SVILUPPERA' LE COMPETENZE IN MATERIA DI ETICHETTATURA E CODIFICAZIONE DEL PRODOTTO ATTRAVERSO L'UTILIZZO DI MACCHINARI CHE NE CONSENTONO L'IDENTIFICAZIONE E TRACCIABILITA' AUTOMATICA, COME STRUMENTO DI SICUREZZA ALIMENTARE, DEFINENDO IN TAL MODO UNA PRODUZIONE PER LOTTI. IL DESTINATARIO SI INTERFACCERA' COSTANTEMENTE SIA CON IL RESPONSABILE DELLA PRODUZIONE CHE CON FIGURE PREPOSTE AL CONTROLLO DE (Italian)
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THIS IN-DEPTH WORK EXPERIENCE, WITHIN COMPANIES IN THE AGRI-FOOD SECTOR, AIMS TO DEVELOP AND CONSOLIDATE THE TECHNICAL AND MANUAL KNOWLEDGE OF THE FOOD PACKAGING OPERATOR WITH SKILLS IN LABELLING AND TRACEABILITY OF THE PRODUCT. THE FIGURE, AFTER HAVING ADOPTED THE KNOWLEDGE ON HCCP AND FOOD HYGIENE, WILL EXPLORE THE WAY IN WHICH PLANTS AND MACHINERY SUITABLE FOR THE PACKAGING (BOTTLING, CANNING, POTTING, VACUUM, ETC.) ARE OPERATED. AT THE SAME TIME, IT WILL DEVELOP EXPERTISE IN THE FIELD OF LABELLING AND CODING OF THE PRODUCT THROUGH THE USE OF MACHINES THAT ALLOW AUTOMATIC IDENTIFICATION AND TRACEABILITY, AS A FOOD SAFETY TOOL, THUS DEFINING BATCH PRODUCTION. THE CONSIGNEE WILL CONSTANTLY INTERFACE WITH BOTH THE PRODUCTION MANAGER AND THE FIGURES RESPONSIBLE FOR THE CONTROL OF (English)
2 February 2022
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VERONA
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