VALORISATION OF WASTE FROM THE AGRI-FOOD CHAIN FOR THE PRODUCTION OF NOVEL FOOD AND FOR THE IMPROVEMENT OF PRODUCTION YIELDS IN TRADITIONAL AND INNOVATIVE AGRICULTURAL SYSTEMS (Q4243280): Difference between revisions
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(Changed label, description and/or aliases in en: Setting new description) |
(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
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VALORISATION OF WASTE FROM THE AGRI-FOOD CHAIN FOR THE PRODUCTION OF NOVEL FOOD AND FOR THE IMPROVEMENT OF PRODUCTION YIELDS IN TRADITIONAL AND INNOVATIVE AGRICULTURAL SYSTEMS | |||||||||||||||
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THE RESEARCH PROJECT IS FOCUSED IN THE FIELD OF RIS3 SMART AGRIFOOD AS A MULTI-THEMATIC INTERREGIONAL PROJECT. THE PROPOSER (UNIVR) IN FACT MAKES USE OF THE COLLABORATION WITH THE DEPARTMENT OF LIFE SCIENCES OF THE UNIVERSITY OF TRIESTE AND THREE BUSINESS PARTNERS, ONO EXPONENTIAL FAMRING SRL (VERONA), BLUE DROPS SRL (VERONA) AND AGRICOM SRL (TREVISO). THE OBJECTIVE OF THE RESEARCH PROJECT IS TO IDENTIFY NEW FORMS OF VALORISATION OF WASTE PRODUCTS FROM THE AGRI-FOOD INDUSTRY BOTH THROUGH THE PRODUCTION OF COMPOUNDS TO BE RE-USED AS POSITIVE FACTORS FOR TRADITIONAL AGRICULTURAL PRODUCTION, AND THROUGH THE IMPLEMENTATION OF INNOVATIVE CULTIVATION SYSTEMS, SUCH AS VERTICAL FARMING AND THE PRODUCTION OF NOVEL FOOD FROM MICROALGAE. THE RESEARCH ACTIVITIES INVOLVE THE INCLUSION OF THREE RECIPIENTS CHEQUE WITHIN THE PARTNER COMPANIES THROUGH A STRONG COLLABORATION BETWEEN THE PROPOSER, NETWORK PARTNERS AND BUSINESS PARTNERS. (English) | |||||||||||||||
| Property / summary: THE RESEARCH PROJECT IS FOCUSED IN THE FIELD OF RIS3 SMART AGRIFOOD AS A MULTI-THEMATIC INTERREGIONAL PROJECT. THE PROPOSER (UNIVR) IN FACT MAKES USE OF THE COLLABORATION WITH THE DEPARTMENT OF LIFE SCIENCES OF THE UNIVERSITY OF TRIESTE AND THREE BUSINESS PARTNERS, ONO EXPONENTIAL FAMRING SRL (VERONA), BLUE DROPS SRL (VERONA) AND AGRICOM SRL (TREVISO). THE OBJECTIVE OF THE RESEARCH PROJECT IS TO IDENTIFY NEW FORMS OF VALORISATION OF WASTE PRODUCTS FROM THE AGRI-FOOD INDUSTRY BOTH THROUGH THE PRODUCTION OF COMPOUNDS TO BE RE-USED AS POSITIVE FACTORS FOR TRADITIONAL AGRICULTURAL PRODUCTION, AND THROUGH THE IMPLEMENTATION OF INNOVATIVE CULTIVATION SYSTEMS, SUCH AS VERTICAL FARMING AND THE PRODUCTION OF NOVEL FOOD FROM MICROALGAE. THE RESEARCH ACTIVITIES INVOLVE THE INCLUSION OF THREE RECIPIENTS CHEQUE WITHIN THE PARTNER COMPANIES THROUGH A STRONG COLLABORATION BETWEEN THE PROPOSER, NETWORK PARTNERS AND BUSINESS PARTNERS. (English) / rank | |||||||||||||||
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| Property / summary: THE RESEARCH PROJECT IS FOCUSED IN THE FIELD OF RIS3 SMART AGRIFOOD AS A MULTI-THEMATIC INTERREGIONAL PROJECT. THE PROPOSER (UNIVR) IN FACT MAKES USE OF THE COLLABORATION WITH THE DEPARTMENT OF LIFE SCIENCES OF THE UNIVERSITY OF TRIESTE AND THREE BUSINESS PARTNERS, ONO EXPONENTIAL FAMRING SRL (VERONA), BLUE DROPS SRL (VERONA) AND AGRICOM SRL (TREVISO). THE OBJECTIVE OF THE RESEARCH PROJECT IS TO IDENTIFY NEW FORMS OF VALORISATION OF WASTE PRODUCTS FROM THE AGRI-FOOD INDUSTRY BOTH THROUGH THE PRODUCTION OF COMPOUNDS TO BE RE-USED AS POSITIVE FACTORS FOR TRADITIONAL AGRICULTURAL PRODUCTION, AND THROUGH THE IMPLEMENTATION OF INNOVATIVE CULTIVATION SYSTEMS, SUCH AS VERTICAL FARMING AND THE PRODUCTION OF NOVEL FOOD FROM MICROALGAE. THE RESEARCH ACTIVITIES INVOLVE THE INCLUSION OF THREE RECIPIENTS CHEQUE WITHIN THE PARTNER COMPANIES THROUGH A STRONG COLLABORATION BETWEEN THE PROPOSER, NETWORK PARTNERS AND BUSINESS PARTNERS. (English) / qualifier | |||||||||||||||
point in time: 2 February 2022
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Revision as of 06:40, 2 February 2022
Project Q4243280 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | VALORISATION OF WASTE FROM THE AGRI-FOOD CHAIN FOR THE PRODUCTION OF NOVEL FOOD AND FOR THE IMPROVEMENT OF PRODUCTION YIELDS IN TRADITIONAL AND INNOVATIVE AGRICULTURAL SYSTEMS |
Project Q4243280 in Italy |
Statements
48,283.5 Euro
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96,567.0 Euro
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50.0 percent
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UNIVERSITA' DEGLI STUDI DI VERONA
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IL PROGETTO DI RICERCA E' FOCALIZZATO NELL'AMBITO DELLA RIS3 SMART AGRIFOOD COME PROGETTO INTERREGIONALE PLURITEMATICO. IL SOGGETTO PROPONENTE (UNIVR) SI AVVALE INFATTI DELLA COLLABORAZIONE CON IL DIPARTIMENTO DI SCIENZE DELLA VITA DELL'UNIVERSITA' DI TRIESTE E DIE TRE PARTNER AZIENDALI, ONO EXPONENTIAL FAMRING SRL (VERONA), BLUE DROPS SRL (VERONA) E AGRICOM SRL (TREVISO). L'OBIETTIVO DEL PROGETTO DI RICERCA CONSISTE NELL'IDENTIFICARE NUOVE FORME DI VALORIZZAZIONE DI PRODOTTI DI SCARTO DELL'INDUSTRIA AGRO-ALIMENTARE SIA TRAMITE LA PRODUZIONE DI COMPOSTI DA RE-IMPIEGARE COME FATTORI POSITIVI PER LA PRODUZIONE AGRICOLA TRADIZIONALE, SIA TRAMITE L'IMPLEMENTAZIONE DI SISTEMI DI COLTIVAZIONE INNOVATIVI, COME IL VERTICAL FARMING E LA PRODUZIONE DI NOVEL FOOD DA MICROALGHE. LE ATTIVITA' DI RICERCA PREVEDONO L'INSERIMENTO DI TRE DESTINATARI ASSEGNO ALL'INTERNO DELLE AZIENDE PARTNER TRAMITE UNA FORTE COLLABORAZIONE TRA SOGGETTO PROPONENTE, PARTNER DI RETE E PARTNER AZIENDALI. (Italian)
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THE RESEARCH PROJECT IS FOCUSED IN THE FIELD OF RIS3 SMART AGRIFOOD AS A MULTI-THEMATIC INTERREGIONAL PROJECT. THE PROPOSER (UNIVR) IN FACT MAKES USE OF THE COLLABORATION WITH THE DEPARTMENT OF LIFE SCIENCES OF THE UNIVERSITY OF TRIESTE AND THREE BUSINESS PARTNERS, ONO EXPONENTIAL FAMRING SRL (VERONA), BLUE DROPS SRL (VERONA) AND AGRICOM SRL (TREVISO). THE OBJECTIVE OF THE RESEARCH PROJECT IS TO IDENTIFY NEW FORMS OF VALORISATION OF WASTE PRODUCTS FROM THE AGRI-FOOD INDUSTRY BOTH THROUGH THE PRODUCTION OF COMPOUNDS TO BE RE-USED AS POSITIVE FACTORS FOR TRADITIONAL AGRICULTURAL PRODUCTION, AND THROUGH THE IMPLEMENTATION OF INNOVATIVE CULTIVATION SYSTEMS, SUCH AS VERTICAL FARMING AND THE PRODUCTION OF NOVEL FOOD FROM MICROALGAE. THE RESEARCH ACTIVITIES INVOLVE THE INCLUSION OF THREE RECIPIENTS CHEQUE WITHIN THE PARTNER COMPANIES THROUGH A STRONG COLLABORATION BETWEEN THE PROPOSER, NETWORK PARTNERS AND BUSINESS PARTNERS. (English)
2 February 2022
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VERONA
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