L — SMART LABEL: RESEARCH PROJECT FOR AN INNOVATIVE INTEGRATED TRACKING SYSTEM — AND PACKAGING DESIGN (Q4242510): Difference between revisions
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(Changed label, description and/or aliases in en: Setting new description) |
(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
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L — SMART LABEL: RESEARCH PROJECT FOR AN INNOVATIVE INTEGRATED TRACKING SYSTEM — AND PACKAGING DESIGN | |||||||||||||||
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THE RESEARCH PROJECT IS PART OF THE SMART AGRIFOOD SPECIALISATION, WITH THE AIM OF PURSUING TWO TRAJECTORIES: — THE DEVELOPMENT OF A COMPLETE SYSTEM OF TRACEABILITY OF FOODSTUFFS, FROM RAW MATERIALS TO CONSUMERS, ABLE TO INFORM, MONITOR AND CONTROL IN REAL TIME THE ORGANOLEPTIC CHARACTERISTICS, PROVENANCE AND HEALTH OF THE PRODUCT. THIS REDUCES WASTE AND IMPROVES THE PRECISION OF PROCESSING, PRODUCTION AND DISTRIBUTION OF THE PRODUCT. AND — ALSO IMPORTANT FOR THE VALORISATION OF TYPICAL PRODUCTS OF THE TERRITORY, HISTORY AND CULTURE. THE SYSTEM IS BASED ON A STUDY OF A GRAVITATIONAL MODEL THAT CAN PROVIDE USEFUL INDICATORS FOR L — IMPLEMENTATION OF SOFTWARE AND SMART LABEL. THE TRACEABILITY SYSTEM IS REALISED THANKS TO INNOVATION DRIVERS, SUCH AS NANOTECHNOLOGY, ADVANCED PRODUCTION SYSTEMS AND PHOTONICS; — THE REALISATION OF A MORE INNOVATIVE PACKAGING AND (English) | |||||||||||||||
| Property / summary: THE RESEARCH PROJECT IS PART OF THE SMART AGRIFOOD SPECIALISATION, WITH THE AIM OF PURSUING TWO TRAJECTORIES: — THE DEVELOPMENT OF A COMPLETE SYSTEM OF TRACEABILITY OF FOODSTUFFS, FROM RAW MATERIALS TO CONSUMERS, ABLE TO INFORM, MONITOR AND CONTROL IN REAL TIME THE ORGANOLEPTIC CHARACTERISTICS, PROVENANCE AND HEALTH OF THE PRODUCT. THIS REDUCES WASTE AND IMPROVES THE PRECISION OF PROCESSING, PRODUCTION AND DISTRIBUTION OF THE PRODUCT. AND — ALSO IMPORTANT FOR THE VALORISATION OF TYPICAL PRODUCTS OF THE TERRITORY, HISTORY AND CULTURE. THE SYSTEM IS BASED ON A STUDY OF A GRAVITATIONAL MODEL THAT CAN PROVIDE USEFUL INDICATORS FOR L — IMPLEMENTATION OF SOFTWARE AND SMART LABEL. THE TRACEABILITY SYSTEM IS REALISED THANKS TO INNOVATION DRIVERS, SUCH AS NANOTECHNOLOGY, ADVANCED PRODUCTION SYSTEMS AND PHOTONICS; — THE REALISATION OF A MORE INNOVATIVE PACKAGING AND (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: THE RESEARCH PROJECT IS PART OF THE SMART AGRIFOOD SPECIALISATION, WITH THE AIM OF PURSUING TWO TRAJECTORIES: — THE DEVELOPMENT OF A COMPLETE SYSTEM OF TRACEABILITY OF FOODSTUFFS, FROM RAW MATERIALS TO CONSUMERS, ABLE TO INFORM, MONITOR AND CONTROL IN REAL TIME THE ORGANOLEPTIC CHARACTERISTICS, PROVENANCE AND HEALTH OF THE PRODUCT. THIS REDUCES WASTE AND IMPROVES THE PRECISION OF PROCESSING, PRODUCTION AND DISTRIBUTION OF THE PRODUCT. AND — ALSO IMPORTANT FOR THE VALORISATION OF TYPICAL PRODUCTS OF THE TERRITORY, HISTORY AND CULTURE. THE SYSTEM IS BASED ON A STUDY OF A GRAVITATIONAL MODEL THAT CAN PROVIDE USEFUL INDICATORS FOR L — IMPLEMENTATION OF SOFTWARE AND SMART LABEL. THE TRACEABILITY SYSTEM IS REALISED THANKS TO INNOVATION DRIVERS, SUCH AS NANOTECHNOLOGY, ADVANCED PRODUCTION SYSTEMS AND PHOTONICS; — THE REALISATION OF A MORE INNOVATIVE PACKAGING AND (English) / qualifier | |||||||||||||||
point in time: 2 February 2022
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Revision as of 06:34, 2 February 2022
Project Q4242510 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | L — SMART LABEL: RESEARCH PROJECT FOR AN INNOVATIVE INTEGRATED TRACKING SYSTEM — AND PACKAGING DESIGN |
Project Q4242510 in Italy |
Statements
58,311.42 Euro
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116,622.83 Euro
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50.0 percent
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BELLISSIMA TERRA COOPERATIVA SOCIALE A R.L.
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IL PROGETTO DI RICERCA SI INSERISCE NELL - AMBITO DI SPECIALIZZAZIONE SMART AGRIFOOD, CON L - INTENTO DI PERSEGUIRE DUE TRAIETTORIE: - LO SVILUPPO DI UN SISTEMA COMPLETO DI TRACCIABILITA' DEGLI ALIMENTI, DALLA MATERIA PRIMA AL CONSUMATORE, IN GRADO DI INFORMARE, MONITORARE E CONTROLLARE IN TEMPO REALE LE CARATTERISTICHE ORGANOLETTICHE, LA PROVENIENZA E LA SALUBRITA' DEL PRODOTTO. QUESTO PERMETTE DI RIDURRE GLI SPRECHI E MIGLIORARE LA PRECISIONE DI LAVORAZIONE, PRODUZIONE E DISTRIBUZIONE DEL PRODOTTO. E - INOLTRE IMPORTANTE PER LA VALORIZZAZIONE DEI PRODOTTI TIPICI DEL TERRITORIO, DELLA STORIA E DELLA CULTURA. IL SISTEMA SI BASA SU UNO STUDIO DI UN MODELLO GRAVITAZIONALE IN GRADO DI FORNIRE GLI INDICATORI UTILI PER L - IMPLEMENTAZIONE DEL SOFTWARE E DELL - ETICHETTA INTELLIGENTE. IL SISTEMA DI TRACCIABILITA' VIENE REALIZZATO GRAZIE A DRIVER DELL - INNOVAZIONE, QUALI LA NANOTECNOLOGIA, I SISTEMI AVANZATI DI PRODUZIONE E LA FOTONICA; - LA REALIZZAZIONE DI UN PACKAGING PIU' INNOVATIVO E (Italian)
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THE RESEARCH PROJECT IS PART OF THE SMART AGRIFOOD SPECIALISATION, WITH THE AIM OF PURSUING TWO TRAJECTORIES: — THE DEVELOPMENT OF A COMPLETE SYSTEM OF TRACEABILITY OF FOODSTUFFS, FROM RAW MATERIALS TO CONSUMERS, ABLE TO INFORM, MONITOR AND CONTROL IN REAL TIME THE ORGANOLEPTIC CHARACTERISTICS, PROVENANCE AND HEALTH OF THE PRODUCT. THIS REDUCES WASTE AND IMPROVES THE PRECISION OF PROCESSING, PRODUCTION AND DISTRIBUTION OF THE PRODUCT. AND — ALSO IMPORTANT FOR THE VALORISATION OF TYPICAL PRODUCTS OF THE TERRITORY, HISTORY AND CULTURE. THE SYSTEM IS BASED ON A STUDY OF A GRAVITATIONAL MODEL THAT CAN PROVIDE USEFUL INDICATORS FOR L — IMPLEMENTATION OF SOFTWARE AND SMART LABEL. THE TRACEABILITY SYSTEM IS REALISED THANKS TO INNOVATION DRIVERS, SUCH AS NANOTECHNOLOGY, ADVANCED PRODUCTION SYSTEMS AND PHOTONICS; — THE REALISATION OF A MORE INNOVATIVE PACKAGING AND (English)
2 February 2022
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ZEVIO
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