CIRCULAR FOOD ECONOMY (Q4242412): Difference between revisions
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(Changed label, description and/or aliases in en: Setting new description) |
(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
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CIRCULAR FOOD ECONOMY | |||||||||||||||
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THE PROJECT AIMS TO ACTIVATE INNOVATION PATHS IN THE FIELD OF CSR FOR PARTNER COMPANIES, WITH THE TRIPLE AIM OF CREATING INNOVATIVE ECONOMIES OF SCALE, IDENTIFYING ECO-FRIENDLY PRODUCTION METHODS AND ENHANCING BRANDS THROUGH A STRATEGIC DIFFERENTIATION ON THE MARKET. THE PARTICIPATING COMPANIES, BELONGING TO DIFFERENT AREAS OF THE VENETO WINE AND FRUIT AND VEGETABLE SECTORS, WILL LEARN TO ACTIVATE THE PRODUCTION PATHS NECESSARY TO OBTAIN THE ECOCOMPATIBILITY CERTIFICATION AND TO DESIGN GREEN PACKAGING TO ENHANCE THEM THROUGH APPROPRIATE GREEN MARKETING STRATEGIES. THE PATH ON THE OTHER SIDE WILL DEVOTE ITSELF TO THE UNEMPLOYED TO TRAIN CIRCULAR FOOD ECONOMY PROFESSIONALS WHO CAN SUPPORT LOCAL COMPANIES. (English) | |||||||||||||||
| Property / summary: THE PROJECT AIMS TO ACTIVATE INNOVATION PATHS IN THE FIELD OF CSR FOR PARTNER COMPANIES, WITH THE TRIPLE AIM OF CREATING INNOVATIVE ECONOMIES OF SCALE, IDENTIFYING ECO-FRIENDLY PRODUCTION METHODS AND ENHANCING BRANDS THROUGH A STRATEGIC DIFFERENTIATION ON THE MARKET. THE PARTICIPATING COMPANIES, BELONGING TO DIFFERENT AREAS OF THE VENETO WINE AND FRUIT AND VEGETABLE SECTORS, WILL LEARN TO ACTIVATE THE PRODUCTION PATHS NECESSARY TO OBTAIN THE ECOCOMPATIBILITY CERTIFICATION AND TO DESIGN GREEN PACKAGING TO ENHANCE THEM THROUGH APPROPRIATE GREEN MARKETING STRATEGIES. THE PATH ON THE OTHER SIDE WILL DEVOTE ITSELF TO THE UNEMPLOYED TO TRAIN CIRCULAR FOOD ECONOMY PROFESSIONALS WHO CAN SUPPORT LOCAL COMPANIES. (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: THE PROJECT AIMS TO ACTIVATE INNOVATION PATHS IN THE FIELD OF CSR FOR PARTNER COMPANIES, WITH THE TRIPLE AIM OF CREATING INNOVATIVE ECONOMIES OF SCALE, IDENTIFYING ECO-FRIENDLY PRODUCTION METHODS AND ENHANCING BRANDS THROUGH A STRATEGIC DIFFERENTIATION ON THE MARKET. THE PARTICIPATING COMPANIES, BELONGING TO DIFFERENT AREAS OF THE VENETO WINE AND FRUIT AND VEGETABLE SECTORS, WILL LEARN TO ACTIVATE THE PRODUCTION PATHS NECESSARY TO OBTAIN THE ECOCOMPATIBILITY CERTIFICATION AND TO DESIGN GREEN PACKAGING TO ENHANCE THEM THROUGH APPROPRIATE GREEN MARKETING STRATEGIES. THE PATH ON THE OTHER SIDE WILL DEVOTE ITSELF TO THE UNEMPLOYED TO TRAIN CIRCULAR FOOD ECONOMY PROFESSIONALS WHO CAN SUPPORT LOCAL COMPANIES. (English) / qualifier | |||||||||||||||
point in time: 2 February 2022
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Revision as of 06:32, 2 February 2022
Project Q4242412 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | CIRCULAR FOOD ECONOMY |
Project Q4242412 in Italy |
Statements
34,943.2 Euro
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69,886.4 Euro
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50.0 percent
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ISTITUTO REGIONALE PER L'EDUCAZIONE E GLI STUDI COOPERATIVI
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IL PROGETTO HA COME OBIETTIVO L'ATTIVAZIONE DI PERCORSI DI INNOVAZIONE NEL CAMPO DELLA RSI PER LE AZIENDE PARTNER, CON IL TRIPLO OBIETTIVO DI CREARE INNOVATIVE ECONOMIE DI SCALA, INDIVIDUARE METODI PRODUTTIVI ECO-COMPATIBILI E POTENZIARE I BRAND ATTRAVERSO UNA DIFFERENZIAZIONE STRATEGICA SUL MERCATO. LE AZIENDE ADERENTI, APPARTENENTI A DIVERSI AMBITI DEI COMPARTI VITIVINICOLO E ORTOFRUTTICOLO DEL VENETO, IMPARERANNO AD ATTIVARE I PERCORSI PRODUTTIVI NECESSARI PER OTTENERE LE CERTIFICAZIONE DI ECOCOMPATIBILITA' E A PROGETTARE PACKAGING GREEN PER VALORIZZARLI POI ATTRAVERSO STRATEGIE ADEGUATE DI GREEN MARKETING. IL PERCORSO DALL'ALTRO LATO SI DEDICHERA' AI DISOCCUPATI PER FORMARE PROFESSIONISTI DEL CIRCULAR FOOD ECONOMY CHE POSSANO SUPPORTARE LE AZIENDE DEL TERRITORIO. (Italian)
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THE PROJECT AIMS TO ACTIVATE INNOVATION PATHS IN THE FIELD OF CSR FOR PARTNER COMPANIES, WITH THE TRIPLE AIM OF CREATING INNOVATIVE ECONOMIES OF SCALE, IDENTIFYING ECO-FRIENDLY PRODUCTION METHODS AND ENHANCING BRANDS THROUGH A STRATEGIC DIFFERENTIATION ON THE MARKET. THE PARTICIPATING COMPANIES, BELONGING TO DIFFERENT AREAS OF THE VENETO WINE AND FRUIT AND VEGETABLE SECTORS, WILL LEARN TO ACTIVATE THE PRODUCTION PATHS NECESSARY TO OBTAIN THE ECOCOMPATIBILITY CERTIFICATION AND TO DESIGN GREEN PACKAGING TO ENHANCE THEM THROUGH APPROPRIATE GREEN MARKETING STRATEGIES. THE PATH ON THE OTHER SIDE WILL DEVOTE ITSELF TO THE UNEMPLOYED TO TRAIN CIRCULAR FOOD ECONOMY PROFESSIONALS WHO CAN SUPPORT LOCAL COMPANIES. (English)
2 February 2022
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PADOVA
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