GO4LEARN (Q4241495): Difference between revisions
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(Changed label, description and/or aliases in en: Setting new description) |
(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
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THE PROJECT AIMS TO INVOLVE 15 STUDENTS OF THE PENULTIMATE YEAR OF THE IPSSAR BELTRAME OF VITTORIO VENETO, IN THE WIDEST FRAMEWORK OF THE STABLE COLLABORATION WITH UNPLI TREVISO AND THE SPRING OF PROSECCO SUPERIORE, SO MUCH SO AS TO PARTICIPATE ACTIVELY IN THE ORGANISATION OF THE EVENT “FOOD AND CULTURE TOURISM” IN 2018, AND IN THESE MONTHS TO THE REALISATION OF THE STATES GENERAL OF HIGH BRAND TOURISM, WHOSE AIM IS TO ESTABLISH BY JULY THE STRATEGIC LINES OF DEVELOPMENT OF LOCAL TOURISM AND CREATE AN AD HOC LOGO. THE AIM IS TO START AGAIN FROM THE SCHOOL TO INTERCEPT THE CURRENT CHANGE, IN WHICH THE TOURIST SEEKS NOT ONLY THE KNOWLEDGE OF THE PRODUCT, BUT ALSO OF THE PRODUCTION AREA, IN WHICH HE SEEKS AN EXPERIENCE OF LIFE IN CONTACT WITH IDENTITY AND RESOURCES. THE STRENGTHENING OF FOREIGN LANGUAGES AND THE UNDERSTANDING OF DIFFERENT CULTURES THEREFORE BECOMES MORE AND MORE FUNDAMENTAL IN THIS ORCHESTRAL WORK, AIMED AT CREATING IN THE FIRST PLACE A FERTILE ENVIRONMENT FOR IDEAS AND WELCOMING FOR THE (English) | |||||||||||||||
| Property / summary: THE PROJECT AIMS TO INVOLVE 15 STUDENTS OF THE PENULTIMATE YEAR OF THE IPSSAR BELTRAME OF VITTORIO VENETO, IN THE WIDEST FRAMEWORK OF THE STABLE COLLABORATION WITH UNPLI TREVISO AND THE SPRING OF PROSECCO SUPERIORE, SO MUCH SO AS TO PARTICIPATE ACTIVELY IN THE ORGANISATION OF THE EVENT “FOOD AND CULTURE TOURISM” IN 2018, AND IN THESE MONTHS TO THE REALISATION OF THE STATES GENERAL OF HIGH BRAND TOURISM, WHOSE AIM IS TO ESTABLISH BY JULY THE STRATEGIC LINES OF DEVELOPMENT OF LOCAL TOURISM AND CREATE AN AD HOC LOGO. THE AIM IS TO START AGAIN FROM THE SCHOOL TO INTERCEPT THE CURRENT CHANGE, IN WHICH THE TOURIST SEEKS NOT ONLY THE KNOWLEDGE OF THE PRODUCT, BUT ALSO OF THE PRODUCTION AREA, IN WHICH HE SEEKS AN EXPERIENCE OF LIFE IN CONTACT WITH IDENTITY AND RESOURCES. THE STRENGTHENING OF FOREIGN LANGUAGES AND THE UNDERSTANDING OF DIFFERENT CULTURES THEREFORE BECOMES MORE AND MORE FUNDAMENTAL IN THIS ORCHESTRAL WORK, AIMED AT CREATING IN THE FIRST PLACE A FERTILE ENVIRONMENT FOR IDEAS AND WELCOMING FOR THE (English) / rank | |||||||||||||||
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| Property / summary: THE PROJECT AIMS TO INVOLVE 15 STUDENTS OF THE PENULTIMATE YEAR OF THE IPSSAR BELTRAME OF VITTORIO VENETO, IN THE WIDEST FRAMEWORK OF THE STABLE COLLABORATION WITH UNPLI TREVISO AND THE SPRING OF PROSECCO SUPERIORE, SO MUCH SO AS TO PARTICIPATE ACTIVELY IN THE ORGANISATION OF THE EVENT “FOOD AND CULTURE TOURISM” IN 2018, AND IN THESE MONTHS TO THE REALISATION OF THE STATES GENERAL OF HIGH BRAND TOURISM, WHOSE AIM IS TO ESTABLISH BY JULY THE STRATEGIC LINES OF DEVELOPMENT OF LOCAL TOURISM AND CREATE AN AD HOC LOGO. THE AIM IS TO START AGAIN FROM THE SCHOOL TO INTERCEPT THE CURRENT CHANGE, IN WHICH THE TOURIST SEEKS NOT ONLY THE KNOWLEDGE OF THE PRODUCT, BUT ALSO OF THE PRODUCTION AREA, IN WHICH HE SEEKS AN EXPERIENCE OF LIFE IN CONTACT WITH IDENTITY AND RESOURCES. THE STRENGTHENING OF FOREIGN LANGUAGES AND THE UNDERSTANDING OF DIFFERENT CULTURES THEREFORE BECOMES MORE AND MORE FUNDAMENTAL IN THIS ORCHESTRAL WORK, AIMED AT CREATING IN THE FIRST PLACE A FERTILE ENVIRONMENT FOR IDEAS AND WELCOMING FOR THE (English) / qualifier | |||||||||||||||
point in time: 2 February 2022
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Revision as of 06:32, 2 February 2022
Project Q4241495 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | GO4LEARN |
Project Q4241495 in Italy |
Statements
34,698.5 Euro
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69,397.0 Euro
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50.0 percent
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ISCO SC
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IL PROGETTO VUOLE COINVOLGERE 15 STUDENTI DEL PENULTIMO ANNO DELL'IPSSAR BELTRAME DI VITTORIO VENETO, NEL PIU' AMPIO QUADRO DELLA COLLABORAZIONE STABILE CON UNPLI TREVISO E LA PRIMAVERA DEL PROSECCO SUPERIORE, TANTO DA PARTECIPARE ATTIVAMENTE ALL'ORGANIZZAZIONE DELL'EVENTO "TURISMO CIBO E CULTURA" NEL 2018, E IN QUESTI MESI ALLA REALIZZAZIONE DEGLI STATI GENERALI DEL TURISMO DELL'ALTA MARCA, IL CUI SCOPO E' STABILIRE ENTRO LUGLIO LE LINEE STRATEGICHE DI SVILUPPO DEL TURISMO LOCALE E CREARE UN LOGO AD HOC. LO SCOPO E' RIPARTIRE DALLA SCUOLA PER INTERCETTARE IL CAMBIAMENTO IN ATTO, IN CUI IL TURISTA RICERCA NON SOLO LA CONOSCENZA DEL PRODOTTO, MA ANCHE DEL TERRITORIO DI PRODUZIONE, NEL QUALE CERCA UN'ESPERIENZA DI VITA A CONTATTO CON IDENTITA' E RISORSE. IL RAFFORZAMENTO DELLE LINGUE STRANIERE E LA COMPRENSIONE DELLE DIVERSE CULTURE DIVENTA QUINDI SEMPRE PIU' FONDAMENTALE IN QUESTO LAVORO D'ORCHESTRA, FINALIZZATO A CREARE IN PRIMIS UN AMBIENTE FERTILE PER LE IDEE ED ACCOGLIENTE PER I (Italian)
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THE PROJECT AIMS TO INVOLVE 15 STUDENTS OF THE PENULTIMATE YEAR OF THE IPSSAR BELTRAME OF VITTORIO VENETO, IN THE WIDEST FRAMEWORK OF THE STABLE COLLABORATION WITH UNPLI TREVISO AND THE SPRING OF PROSECCO SUPERIORE, SO MUCH SO AS TO PARTICIPATE ACTIVELY IN THE ORGANISATION OF THE EVENT “FOOD AND CULTURE TOURISM” IN 2018, AND IN THESE MONTHS TO THE REALISATION OF THE STATES GENERAL OF HIGH BRAND TOURISM, WHOSE AIM IS TO ESTABLISH BY JULY THE STRATEGIC LINES OF DEVELOPMENT OF LOCAL TOURISM AND CREATE AN AD HOC LOGO. THE AIM IS TO START AGAIN FROM THE SCHOOL TO INTERCEPT THE CURRENT CHANGE, IN WHICH THE TOURIST SEEKS NOT ONLY THE KNOWLEDGE OF THE PRODUCT, BUT ALSO OF THE PRODUCTION AREA, IN WHICH HE SEEKS AN EXPERIENCE OF LIFE IN CONTACT WITH IDENTITY AND RESOURCES. THE STRENGTHENING OF FOREIGN LANGUAGES AND THE UNDERSTANDING OF DIFFERENT CULTURES THEREFORE BECOMES MORE AND MORE FUNDAMENTAL IN THIS ORCHESTRAL WORK, AIMED AT CREATING IN THE FIRST PLACE A FERTILE ENVIRONMENT FOR IDEAS AND WELCOMING FOR THE (English)
2 February 2022
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VITTORIO VENETO
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