CARINTHIA HOTEL UPGRADE PROJECT (Q4241377): Difference between revisions
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(Changed label, description and/or aliases in en: Setting new description) |
(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
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CARINTHIA HOTEL UPGRADE PROJECT | |||||||||||||||
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OBJECTIVES: SWITCHING FROM SEASONAL TO ANNUAL SWITCHING FROM 3 STARS TO 4 STARS INTERCEPT CUSTOMER WELLNESS AND BIG SPENDER MAXIMISE ENERGY EFFICIENCY AND GREEN (PHOTOVOLTAIC, COLUMN CHARGING ELECTRIC VEHICLES) INTERVENTIONS: CANT OF 2 FLOORS WITH THE REALISATION OF ROOMS OF VERY LARGE SIZES (APARTMENT — HOTEL) COMPLETELY DIFFERENT FROM THOSE OF A TRADITIONAL 3 STARS, ON A STRUCTURAL LEVEL, HOME AUTOMATION, FURNITURE, SERVICE CONSOLIDATION AND IMPLEMENTATION OF THE CATERING SERVICE ENHANCING THE TYPICAL WINE AND FOOD OF VENETO. MENU DEDICATES TO CYCLISTS WELLNESS AREA WITH SAUNA, EMOTIONAL SHOWER, REALISATION OF CHROMOTHERAPY AND AROMATHERAPY, RELAXATION AREA AND ADVANCED HOME AUTOMATION MASSAGES INSTALLATION COLUMN CHARGING ELECTRIC VEHICLES, REQUESTED BY GREEN CUSTOMERS (MOSTLY ‘FOREIGN’) GREEN HOTEL, ENERGY REQUIREMENT GUARANTEED MORE THAN 50 % BY PHOTOVOLTAIC AFTER-SALES SERVICES WITH THE RECRUITMENT OF QUALIFIED PERSONNEL IN VIEW OF THE (English) | |||||||||||||||
Property / summary: OBJECTIVES: SWITCHING FROM SEASONAL TO ANNUAL SWITCHING FROM 3 STARS TO 4 STARS INTERCEPT CUSTOMER WELLNESS AND BIG SPENDER MAXIMISE ENERGY EFFICIENCY AND GREEN (PHOTOVOLTAIC, COLUMN CHARGING ELECTRIC VEHICLES) INTERVENTIONS: CANT OF 2 FLOORS WITH THE REALISATION OF ROOMS OF VERY LARGE SIZES (APARTMENT — HOTEL) COMPLETELY DIFFERENT FROM THOSE OF A TRADITIONAL 3 STARS, ON A STRUCTURAL LEVEL, HOME AUTOMATION, FURNITURE, SERVICE CONSOLIDATION AND IMPLEMENTATION OF THE CATERING SERVICE ENHANCING THE TYPICAL WINE AND FOOD OF VENETO. MENU DEDICATES TO CYCLISTS WELLNESS AREA WITH SAUNA, EMOTIONAL SHOWER, REALISATION OF CHROMOTHERAPY AND AROMATHERAPY, RELAXATION AREA AND ADVANCED HOME AUTOMATION MASSAGES INSTALLATION COLUMN CHARGING ELECTRIC VEHICLES, REQUESTED BY GREEN CUSTOMERS (MOSTLY ‘FOREIGN’) GREEN HOTEL, ENERGY REQUIREMENT GUARANTEED MORE THAN 50 % BY PHOTOVOLTAIC AFTER-SALES SERVICES WITH THE RECRUITMENT OF QUALIFIED PERSONNEL IN VIEW OF THE (English) / rank | |||||||||||||||
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Property / summary: OBJECTIVES: SWITCHING FROM SEASONAL TO ANNUAL SWITCHING FROM 3 STARS TO 4 STARS INTERCEPT CUSTOMER WELLNESS AND BIG SPENDER MAXIMISE ENERGY EFFICIENCY AND GREEN (PHOTOVOLTAIC, COLUMN CHARGING ELECTRIC VEHICLES) INTERVENTIONS: CANT OF 2 FLOORS WITH THE REALISATION OF ROOMS OF VERY LARGE SIZES (APARTMENT — HOTEL) COMPLETELY DIFFERENT FROM THOSE OF A TRADITIONAL 3 STARS, ON A STRUCTURAL LEVEL, HOME AUTOMATION, FURNITURE, SERVICE CONSOLIDATION AND IMPLEMENTATION OF THE CATERING SERVICE ENHANCING THE TYPICAL WINE AND FOOD OF VENETO. MENU DEDICATES TO CYCLISTS WELLNESS AREA WITH SAUNA, EMOTIONAL SHOWER, REALISATION OF CHROMOTHERAPY AND AROMATHERAPY, RELAXATION AREA AND ADVANCED HOME AUTOMATION MASSAGES INSTALLATION COLUMN CHARGING ELECTRIC VEHICLES, REQUESTED BY GREEN CUSTOMERS (MOSTLY ‘FOREIGN’) GREEN HOTEL, ENERGY REQUIREMENT GUARANTEED MORE THAN 50 % BY PHOTOVOLTAIC AFTER-SALES SERVICES WITH THE RECRUITMENT OF QUALIFIED PERSONNEL IN VIEW OF THE (English) / qualifier | |||||||||||||||
point in time: 2 February 2022
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Revision as of 06:29, 2 February 2022
Project Q4241377 in Italy
Language | Label | Description | Also known as |
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English | CARINTHIA HOTEL UPGRADE PROJECT |
Project Q4241377 in Italy |
Statements
85,218.44 Euro
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170,436.88 Euro
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50.0 percent
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D.M.T. DI DALLA MORA CLAUDIO AND C. S.A.S.
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OBIETTIVI: PASSARE DA STAGIONALE A ANNUALE PASSARE DA 3 STELLE A 4 STELLE INTERCETTARE CLIENTE WELLNESS E BIG SPENDER MASSIMIZARE EFFICIENZA ENERGETICA E GREEN (FOTOVOLTAICO, COLONNINA RICARICA MEZZI ELETTRICI) INTERVENTI: SOPRAELEVAZIONE DI 2 PIANI CON REALIZZAZIONE DI LOCALI DI AMPISSIME METRATURE (APPART - HOTEL) STANDARD COMPLETAMENTE DIVERSI DA QUELLI DI UN TRADIZIONALE 3 STELLE, A LIVELLO STRUTTURALE, DOMOTICO, DI ARREDI, DI SERVIZIO CONSOLIDAMENTO ED IMPLEMENTAZIONE DEL SERVIZIO DI RISTORAZIONE VALORIZZANDO LA TIPICITA' ENOGASTRONOMICA DEL VENETO. MENU DEDICATAI AI CICLOTURISTI ZONA WELLNESS CON SAUNA, DOCCIA EMOZIONALE, REALIZZAZIONE DI CROMOTERAPIA E AROMATERAPIA, ZONA RELAX E MASSAGGI DOMOTICA AVANZATA INSTALLAZIONE COLONNINA RICARICA AUTOMEZZI ELETTRICI, RICHIESTA DA CLIENTELA GREEN (PER LO PIU' STRANIERA) HOTEL GREEN, FABBISOGNO ENERGETICO GARANTITO OLTRE IL 50% DA FOTOVOLTAICO SERVIZI DI ASSISTENZA AL CLIENTE CON ASSUNZIONE DI PERSONALE QUALIFICATO IN OTTICA DI (Italian)
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OBJECTIVES: SWITCHING FROM SEASONAL TO ANNUAL SWITCHING FROM 3 STARS TO 4 STARS INTERCEPT CUSTOMER WELLNESS AND BIG SPENDER MAXIMISE ENERGY EFFICIENCY AND GREEN (PHOTOVOLTAIC, COLUMN CHARGING ELECTRIC VEHICLES) INTERVENTIONS: CANT OF 2 FLOORS WITH THE REALISATION OF ROOMS OF VERY LARGE SIZES (APARTMENT — HOTEL) COMPLETELY DIFFERENT FROM THOSE OF A TRADITIONAL 3 STARS, ON A STRUCTURAL LEVEL, HOME AUTOMATION, FURNITURE, SERVICE CONSOLIDATION AND IMPLEMENTATION OF THE CATERING SERVICE ENHANCING THE TYPICAL WINE AND FOOD OF VENETO. MENU DEDICATES TO CYCLISTS WELLNESS AREA WITH SAUNA, EMOTIONAL SHOWER, REALISATION OF CHROMOTHERAPY AND AROMATHERAPY, RELAXATION AREA AND ADVANCED HOME AUTOMATION MASSAGES INSTALLATION COLUMN CHARGING ELECTRIC VEHICLES, REQUESTED BY GREEN CUSTOMERS (MOSTLY ‘FOREIGN’) GREEN HOTEL, ENERGY REQUIREMENT GUARANTEED MORE THAN 50 % BY PHOTOVOLTAIC AFTER-SALES SERVICES WITH THE RECRUITMENT OF QUALIFIED PERSONNEL IN VIEW OF THE (English)
2 February 2022
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JESOLO
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