Development of BASED FORMULATIONS ON THE MAINS OF GREEN CHEMIC AND CIRCULAR ECONOMY AND THEIR IMPLEMENTATION IN THE AGRO-INDUSTRIAL SECTOR AND CLEANING PROCEDURES & DISINFECTION (Q4209124): Difference between revisions
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(Changed label, description and/or aliases in en: Setting new description) |
(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
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Development of BASED FORMULATIONS ON THE MAINS OF GREEN CHEMIC AND CIRCULAR ECONOMY AND THEIR IMPLEMENTATION IN THE AGRO-INDUSTRIAL SECTOR AND CLEANING PROCEDURES & DISINFECTION | |||||||||||||||
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MICROBIAL CONTAMINATIONS PRESENT ON THE SURFACE OF LEAVES AND FRUITS ARE OFTEN RESPONSIBLE FOR PATHOLOGIES BORNE BY PLANTS GROWN FOR FOOD AND NON-FOOD PURPOSES (E.G. ORNAMENTAL, FOR FODDER PRODUCTION, ETC.). THESE CONTAMINATIONS, DAMAGING CROPS, UNDERMINE AGRICULTURAL YIELDS WITH OBVIOUS NEGATIVE CONSEQUENCES FOR THE WHOLE CHAIN. MOREOVER, IN SOME CASES SUCH CONTAMINATIONS MAY POSE A RISK TO HUMAN HEALTH, ESPECIALLY IN CASES WHERE AGRICULTURAL PRODUCTS ARE USED AS FOOD WITHOUT PRIOR PROCESSING OR COOKING PROCESSES (E.G. GREEN LEAFY PLANTS, FRUIT, ETC.). THE SOCIO-ECONOMIC BURDENS IMPOSED ANNUALLY TO DEAL WITH DISEASES CAUSED BY THE ÂFOOD-BORNE PATHOGENSÂ ARE SIGNIFICANT. IN ECONOMICALLY DISADVANTAGED COUNTRIES, THESE DISEASES ARE RESPONSIBLE FOR MILLIONS OF DEATHS EACH YEAR, ESPECIALLY AMONG THE WEAKEST MEMBERS OF THE POPULATION.THE MICROBIAL CONTAMINATION OF PLANTS DERIVES NOT ONLY FROM THE ENVIRONMENT IN WHICH (English) | |||||||||||||||
| Property / summary: MICROBIAL CONTAMINATIONS PRESENT ON THE SURFACE OF LEAVES AND FRUITS ARE OFTEN RESPONSIBLE FOR PATHOLOGIES BORNE BY PLANTS GROWN FOR FOOD AND NON-FOOD PURPOSES (E.G. ORNAMENTAL, FOR FODDER PRODUCTION, ETC.). THESE CONTAMINATIONS, DAMAGING CROPS, UNDERMINE AGRICULTURAL YIELDS WITH OBVIOUS NEGATIVE CONSEQUENCES FOR THE WHOLE CHAIN. MOREOVER, IN SOME CASES SUCH CONTAMINATIONS MAY POSE A RISK TO HUMAN HEALTH, ESPECIALLY IN CASES WHERE AGRICULTURAL PRODUCTS ARE USED AS FOOD WITHOUT PRIOR PROCESSING OR COOKING PROCESSES (E.G. GREEN LEAFY PLANTS, FRUIT, ETC.). THE SOCIO-ECONOMIC BURDENS IMPOSED ANNUALLY TO DEAL WITH DISEASES CAUSED BY THE ÂFOOD-BORNE PATHOGENSÂ ARE SIGNIFICANT. IN ECONOMICALLY DISADVANTAGED COUNTRIES, THESE DISEASES ARE RESPONSIBLE FOR MILLIONS OF DEATHS EACH YEAR, ESPECIALLY AMONG THE WEAKEST MEMBERS OF THE POPULATION.THE MICROBIAL CONTAMINATION OF PLANTS DERIVES NOT ONLY FROM THE ENVIRONMENT IN WHICH (English) / rank | |||||||||||||||
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| Property / summary: MICROBIAL CONTAMINATIONS PRESENT ON THE SURFACE OF LEAVES AND FRUITS ARE OFTEN RESPONSIBLE FOR PATHOLOGIES BORNE BY PLANTS GROWN FOR FOOD AND NON-FOOD PURPOSES (E.G. ORNAMENTAL, FOR FODDER PRODUCTION, ETC.). THESE CONTAMINATIONS, DAMAGING CROPS, UNDERMINE AGRICULTURAL YIELDS WITH OBVIOUS NEGATIVE CONSEQUENCES FOR THE WHOLE CHAIN. MOREOVER, IN SOME CASES SUCH CONTAMINATIONS MAY POSE A RISK TO HUMAN HEALTH, ESPECIALLY IN CASES WHERE AGRICULTURAL PRODUCTS ARE USED AS FOOD WITHOUT PRIOR PROCESSING OR COOKING PROCESSES (E.G. GREEN LEAFY PLANTS, FRUIT, ETC.). THE SOCIO-ECONOMIC BURDENS IMPOSED ANNUALLY TO DEAL WITH DISEASES CAUSED BY THE ÂFOOD-BORNE PATHOGENSÂ ARE SIGNIFICANT. IN ECONOMICALLY DISADVANTAGED COUNTRIES, THESE DISEASES ARE RESPONSIBLE FOR MILLIONS OF DEATHS EACH YEAR, ESPECIALLY AMONG THE WEAKEST MEMBERS OF THE POPULATION.THE MICROBIAL CONTAMINATION OF PLANTS DERIVES NOT ONLY FROM THE ENVIRONMENT IN WHICH (English) / qualifier | |||||||||||||||
point in time: 1 February 2022
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Revision as of 06:57, 1 February 2022
Project Q4209124 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Development of BASED FORMULATIONS ON THE MAINS OF GREEN CHEMIC AND CIRCULAR ECONOMY AND THEIR IMPLEMENTATION IN THE AGRO-INDUSTRIAL SECTOR AND CLEANING PROCEDURES & DISINFECTION |
Project Q4209124 in Italy |
Statements
2,840.0 Euro
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5,680.0 Euro
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50.0 percent
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SANIPUR - S.R.L.
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LE CONTAMINAZIONI MICROBICHE PRESENTI SULLA SUPERFICIE DI FOGLIE E FRUTTI SONO SPESSO RESPONSABILI DI PATOLOGIE A CARICO DI VEGETALI COLTIVATI A SCOPO ALIMENTARE E NON (ES. ORNAMENTALE, PER LA PRODUZIONE DI FORAGGIO, ECC.). QUESTE CONTAMINAZIONI, DANNEGGIANDO LE COLTURE, MINANO LE RESE AGRICOLE CON EVIDENTI CONSEGUENZE NEGATIVE PER TUTTA LA FILIERA. IN ALCUNI CASI, INOLTRE, TALI CONTAMINAZIONI POSSONO PORRE A RISCHIO LA SALUTE UMANA, SOPRATTUTTO NEI CASI IN CUI I PRODOTTI AGRICOLI VENGANO UTILIZZATI COME ALIMENTI SENZA PRECEDENTI PROCESSI DI ELABORAZIONE O COTTURA (ES. VEGETALI A FOGLIA VERDE, FRUTTA, ECC.). GLI ONERI SOCIO-ECONOMICI IMPOSTI ANNUALMENTE PER FAR FRONTE ALLE MALATTIE PROVOCATE DAI ÂFOOD-BORNE PATHOGENS SONO INGENTI. NEI PAESI ECONOMICAMENTE SVANTAGGIATI, QUESTE PATOLOGIE SONO RESPONSABILI OGNI ANNO DI MILIONI DI MORTI, SOPRATTUTTO TRA I MEMBRI PIù DEBOLI DELLA POPOLAZIONE.LE CONTAMINAZIONI MICROBICHE A CARICO DEI VEGETALI DERIVANO NON SOLO DALL AMBIENTE IN CUI QUEST (Italian)
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MICROBIAL CONTAMINATIONS PRESENT ON THE SURFACE OF LEAVES AND FRUITS ARE OFTEN RESPONSIBLE FOR PATHOLOGIES BORNE BY PLANTS GROWN FOR FOOD AND NON-FOOD PURPOSES (E.G. ORNAMENTAL, FOR FODDER PRODUCTION, ETC.). THESE CONTAMINATIONS, DAMAGING CROPS, UNDERMINE AGRICULTURAL YIELDS WITH OBVIOUS NEGATIVE CONSEQUENCES FOR THE WHOLE CHAIN. MOREOVER, IN SOME CASES SUCH CONTAMINATIONS MAY POSE A RISK TO HUMAN HEALTH, ESPECIALLY IN CASES WHERE AGRICULTURAL PRODUCTS ARE USED AS FOOD WITHOUT PRIOR PROCESSING OR COOKING PROCESSES (E.G. GREEN LEAFY PLANTS, FRUIT, ETC.). THE SOCIO-ECONOMIC BURDENS IMPOSED ANNUALLY TO DEAL WITH DISEASES CAUSED BY THE ÂFOOD-BORNE PATHOGENSÂ ARE SIGNIFICANT. IN ECONOMICALLY DISADVANTAGED COUNTRIES, THESE DISEASES ARE RESPONSIBLE FOR MILLIONS OF DEATHS EACH YEAR, ESPECIALLY AMONG THE WEAKEST MEMBERS OF THE POPULATION.THE MICROBIAL CONTAMINATION OF PLANTS DERIVES NOT ONLY FROM THE ENVIRONMENT IN WHICH (English)
1 February 2022
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FLERO
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