JOURNEY INTO EXPERIENTIAL FOOD AND WINE: WINE AND FOOD EXPERIENCE FOR OVERCOMING THE COVID-19 HEALTH EMERGENCY (Q4202988): Difference between revisions
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(Changed label, description and/or aliases in en: Setting new description) |
(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
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JOURNEY INTO EXPERIENTIAL FOOD AND WINE: WINE AND FOOD EXPERIENCE FOR OVERCOMING THE COVID-19 HEALTH EMERGENCY | |||||||||||||||
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RISTORANTE SAN CARLO SRL, ESTABLISHED AT THE BEGINNING OF 2017 THANKS TO THE INITIATIVE OF TWO YOUNG BROTHERS: CARLO, THEN 28ENNE AND GIOVANNA, WHO WAS 22 YEARS OLD, HOLDERS OF 60 % OF THE PROPERTY (30 % EACH); WITH HIS FATHER AMOS 40 % AND THE ONLY OWNER OF THE BUILDING. THIS, OF HISTORICAL AND ARCHITECTURAL VALUE BUILT IN 1840, IS LOCATED IN A STRATEGIC POSITION, ON THE STELVIO STATE ROAD, IN CHIURO, A MEDIEVAL VILLAGE THAT BOASTS 70 % OF THE PRODUCTION OF VALTELLINA WINE. SINCE 2017, NUMEROUS INVESTMENTS HAVE BEEN MADE TO IMPLEMENT THE QUALITY OF SERVICE AND THE OFFER OF PRODUCTS INCREASINGLY LINKED TO THE TERRITORY AND LOCAL OENOLOGY HAS BEEN EXPANDED. THE COMPANY OFFERS CATERING SERVICE TO TOURISTS WHO VISIT VALTELLINA, FOCUSING ITS OFFER ON THE QUALITY OF LOCAL RAW MATERIALS. THE CONTINUOUS INNOVATIONS MADE AND THE ATTENTION TO THE LOCAL WINE LIST ARE ESSENTIAL CHARACTERISTICS IN THE GROWTH OF THE (English) | |||||||||||||||
| Property / summary: RISTORANTE SAN CARLO SRL, ESTABLISHED AT THE BEGINNING OF 2017 THANKS TO THE INITIATIVE OF TWO YOUNG BROTHERS: CARLO, THEN 28ENNE AND GIOVANNA, WHO WAS 22 YEARS OLD, HOLDERS OF 60 % OF THE PROPERTY (30 % EACH); WITH HIS FATHER AMOS 40 % AND THE ONLY OWNER OF THE BUILDING. THIS, OF HISTORICAL AND ARCHITECTURAL VALUE BUILT IN 1840, IS LOCATED IN A STRATEGIC POSITION, ON THE STELVIO STATE ROAD, IN CHIURO, A MEDIEVAL VILLAGE THAT BOASTS 70 % OF THE PRODUCTION OF VALTELLINA WINE. SINCE 2017, NUMEROUS INVESTMENTS HAVE BEEN MADE TO IMPLEMENT THE QUALITY OF SERVICE AND THE OFFER OF PRODUCTS INCREASINGLY LINKED TO THE TERRITORY AND LOCAL OENOLOGY HAS BEEN EXPANDED. THE COMPANY OFFERS CATERING SERVICE TO TOURISTS WHO VISIT VALTELLINA, FOCUSING ITS OFFER ON THE QUALITY OF LOCAL RAW MATERIALS. THE CONTINUOUS INNOVATIONS MADE AND THE ATTENTION TO THE LOCAL WINE LIST ARE ESSENTIAL CHARACTERISTICS IN THE GROWTH OF THE (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: RISTORANTE SAN CARLO SRL, ESTABLISHED AT THE BEGINNING OF 2017 THANKS TO THE INITIATIVE OF TWO YOUNG BROTHERS: CARLO, THEN 28ENNE AND GIOVANNA, WHO WAS 22 YEARS OLD, HOLDERS OF 60 % OF THE PROPERTY (30 % EACH); WITH HIS FATHER AMOS 40 % AND THE ONLY OWNER OF THE BUILDING. THIS, OF HISTORICAL AND ARCHITECTURAL VALUE BUILT IN 1840, IS LOCATED IN A STRATEGIC POSITION, ON THE STELVIO STATE ROAD, IN CHIURO, A MEDIEVAL VILLAGE THAT BOASTS 70 % OF THE PRODUCTION OF VALTELLINA WINE. SINCE 2017, NUMEROUS INVESTMENTS HAVE BEEN MADE TO IMPLEMENT THE QUALITY OF SERVICE AND THE OFFER OF PRODUCTS INCREASINGLY LINKED TO THE TERRITORY AND LOCAL OENOLOGY HAS BEEN EXPANDED. THE COMPANY OFFERS CATERING SERVICE TO TOURISTS WHO VISIT VALTELLINA, FOCUSING ITS OFFER ON THE QUALITY OF LOCAL RAW MATERIALS. THE CONTINUOUS INNOVATIONS MADE AND THE ATTENTION TO THE LOCAL WINE LIST ARE ESSENTIAL CHARACTERISTICS IN THE GROWTH OF THE (English) / qualifier | |||||||||||||||
point in time: 1 February 2022
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Revision as of 06:39, 1 February 2022
Project Q4202988 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | JOURNEY INTO EXPERIENTIAL FOOD AND WINE: WINE AND FOOD EXPERIENCE FOR OVERCOMING THE COVID-19 HEALTH EMERGENCY |
Project Q4202988 in Italy |
Statements
36,113.0 Euro
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72,226.0 Euro
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50.0 percent
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RISTORANTE SAN CARLO S.R.L.
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RISTORANTE SAN CARLO SRL, COSTITUITA A INIZIO 2017 GRAZIE ALL'INIZIATIVA DI DUE GIOVANI FRATELLI: CARLO, ALLORA 28ENNE E GIOVANNA, CHE DI ANNI NE AVEVA 22, INTESTATARI DEL 60% DELLA PROPRIETà (30% CIASCUNO); CON IL PADRE AMOS AL 40% E UNICO PROPRIETARIO DELL'EDIFICIO. QUESTO, DI PREGIO STORICO ED ARCHITETTONICO EDIFICATO NEL 1840, Ê SITUATO IN UNA POSIZIONE STRATEGICA, SULLA STRADA STATALE DELLO STELVIO, A CHIURO, BORGO MEDIEVALE CHE VANTA IL 70% DELLA PRODUZIONE DEL VINO DI VALTELLINA. DAL 2017 SONO STATI EFFETTUATI NUMEROSI INVESTIMENTI VOLTI AD IMPLEMENTARE LA QUALITà DEL SERVIZIO ED Ê STATA AMPLIATA L'OFFERTA DI PRODOTTI SEMPRE PIù LEGATI AL TERRITORIO E ALL'ENOLOGIA LOCALE. L'AZIENDA OFFRE SERVIZIO DI RISTORAZIONE AI TURISTI CHE FREQUENTANO LA VALTELLINA, INCENTRANDO LA PROPRIA OFFERTA SU QUALITà DELLE MATERIE PRIME LOCALI. LE CONTINUE INNOVAZIONI APPORTATE E L'ATTENZIONE ALLA CARTA DEI VINI DEL TERRITORIO RAPPRESENTANO CARATTERISTICHE IMPRESCINDIBILI NELLA CRESCITA DELL'IMP (Italian)
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RISTORANTE SAN CARLO SRL, ESTABLISHED AT THE BEGINNING OF 2017 THANKS TO THE INITIATIVE OF TWO YOUNG BROTHERS: CARLO, THEN 28ENNE AND GIOVANNA, WHO WAS 22 YEARS OLD, HOLDERS OF 60 % OF THE PROPERTY (30 % EACH); WITH HIS FATHER AMOS 40 % AND THE ONLY OWNER OF THE BUILDING. THIS, OF HISTORICAL AND ARCHITECTURAL VALUE BUILT IN 1840, IS LOCATED IN A STRATEGIC POSITION, ON THE STELVIO STATE ROAD, IN CHIURO, A MEDIEVAL VILLAGE THAT BOASTS 70 % OF THE PRODUCTION OF VALTELLINA WINE. SINCE 2017, NUMEROUS INVESTMENTS HAVE BEEN MADE TO IMPLEMENT THE QUALITY OF SERVICE AND THE OFFER OF PRODUCTS INCREASINGLY LINKED TO THE TERRITORY AND LOCAL OENOLOGY HAS BEEN EXPANDED. THE COMPANY OFFERS CATERING SERVICE TO TOURISTS WHO VISIT VALTELLINA, FOCUSING ITS OFFER ON THE QUALITY OF LOCAL RAW MATERIALS. THE CONTINUOUS INNOVATIONS MADE AND THE ATTENTION TO THE LOCAL WINE LIST ARE ESSENTIAL CHARACTERISTICS IN THE GROWTH OF THE (English)
1 February 2022
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CHIURO
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