DEVELOPMENT OF AN ENVIRONMENTALLY SUSTAINABLE BIOTECHNOLOGY PROCESS FOR THE PRODUCTION OF LOW-SUGAR FRUIT JUICES AND SMOOTHIES (Q4189340): Difference between revisions
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(Changed label, description and/or aliases in es, and other parts: Adding Spanish translations) |
(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
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DEVELOPMENT OF AN ENVIRONMENTALLY SUSTAINABLE BIOTECHNOLOGY PROCESS FOR THE PRODUCTION OF LOW-SUGAR FRUIT JUICES AND SMOOTHIES | |||||||||||||||
| Property / summary | |||||||||||||||
IN RECENT DECADES, AWARENESS OF THE ROLE OF ADDED SUGARS, PARTICULARLY IN FRUIT DRINKS, IS ONE OF THE MAIN CAUSES OF INCREASED OBESITY AND DIABETES. IN ADDITION, THE 2020 FINANCE LAW RECENTLY APPROVED IN ITALY INTRODUCES THE NEW SUGAR TAX THAT ENSHRINES THE TAXATION OF CARBONATED AND SWEETENED DRINKS FROM OCTOBER 2020.\NPERTANTO, CONSUMERs’ DESIRE TO PRESERVE THEIR HEALTH ON THE ONE HAND AND THE NEED FOR COMPANIES TO MEET NEW NEEDS AND CONDITIONS ON THE OTHER, REQUIRE THE DEVELOPMENT OF A NEW MARKET FOR LOW-SUGAR AND LOW-CALORIE FRUIT DRINKS. THERE ARE CURRENTLY NO LARGE-SCALE NATURAL SOLUTIONS AND SUSTAINABLE APPROACHES TO MEET THE ABOVE-MENTIONED IMPLEMENTATION NEEDS. \NSMARTJUICE AIMS TO DEVELOP BESPOKE BIOTECHNOLOGY, INCLUDING THE COMBINATION OF MICROORGANISMS (LACTIC BACTERIA AND YEAST) (English) | |||||||||||||||
| Property / summary: IN RECENT DECADES, AWARENESS OF THE ROLE OF ADDED SUGARS, PARTICULARLY IN FRUIT DRINKS, IS ONE OF THE MAIN CAUSES OF INCREASED OBESITY AND DIABETES. IN ADDITION, THE 2020 FINANCE LAW RECENTLY APPROVED IN ITALY INTRODUCES THE NEW SUGAR TAX THAT ENSHRINES THE TAXATION OF CARBONATED AND SWEETENED DRINKS FROM OCTOBER 2020.\NPERTANTO, CONSUMERs’ DESIRE TO PRESERVE THEIR HEALTH ON THE ONE HAND AND THE NEED FOR COMPANIES TO MEET NEW NEEDS AND CONDITIONS ON THE OTHER, REQUIRE THE DEVELOPMENT OF A NEW MARKET FOR LOW-SUGAR AND LOW-CALORIE FRUIT DRINKS. THERE ARE CURRENTLY NO LARGE-SCALE NATURAL SOLUTIONS AND SUSTAINABLE APPROACHES TO MEET THE ABOVE-MENTIONED IMPLEMENTATION NEEDS. \NSMARTJUICE AIMS TO DEVELOP BESPOKE BIOTECHNOLOGY, INCLUDING THE COMBINATION OF MICROORGANISMS (LACTIC BACTERIA AND YEAST) (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: IN RECENT DECADES, AWARENESS OF THE ROLE OF ADDED SUGARS, PARTICULARLY IN FRUIT DRINKS, IS ONE OF THE MAIN CAUSES OF INCREASED OBESITY AND DIABETES. IN ADDITION, THE 2020 FINANCE LAW RECENTLY APPROVED IN ITALY INTRODUCES THE NEW SUGAR TAX THAT ENSHRINES THE TAXATION OF CARBONATED AND SWEETENED DRINKS FROM OCTOBER 2020.\NPERTANTO, CONSUMERs’ DESIRE TO PRESERVE THEIR HEALTH ON THE ONE HAND AND THE NEED FOR COMPANIES TO MEET NEW NEEDS AND CONDITIONS ON THE OTHER, REQUIRE THE DEVELOPMENT OF A NEW MARKET FOR LOW-SUGAR AND LOW-CALORIE FRUIT DRINKS. THERE ARE CURRENTLY NO LARGE-SCALE NATURAL SOLUTIONS AND SUSTAINABLE APPROACHES TO MEET THE ABOVE-MENTIONED IMPLEMENTATION NEEDS. \NSMARTJUICE AIMS TO DEVELOP BESPOKE BIOTECHNOLOGY, INCLUDING THE COMBINATION OF MICROORGANISMS (LACTIC BACTERIA AND YEAST) (English) / qualifier | |||||||||||||||
point in time: 31 January 2022
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Revision as of 16:51, 31 January 2022
Project Q4189340 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | DEVELOPMENT OF AN ENVIRONMENTALLY SUSTAINABLE BIOTECHNOLOGY PROCESS FOR THE PRODUCTION OF LOW-SUGAR FRUIT JUICES AND SMOOTHIES |
Project Q4189340 in Italy |
Statements
184,329.45 Euro
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368,658.89 Euro
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50.0 percent
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HANS ZIPPERLE SPA
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ZUEGG COM SRL
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LIBERA UNIVERSITÃ DI BOLZANO
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NEGLI ULTIMI DECENNI LA CONSAPEVOLEZZA RIGUARDO IL RUOLO DEGLI ZUCCHERI AGGIUNTI, IN PARTICOLARE NELLE BEVANDE A BASE DI FRUTTA, COME UNA DELLE PRINCIPALI CAUSE DELL'AUMENTO DELL'OBESITà E DEL DIABETE Ê NOTEVOLMENTE AUMENTATA. INOLTRE, LA LEGGE FINANZIARIA 2020 RECENTEMENTE APPROVATA IN ITALIA INTRODUCE LA NUOVA SUGAR TAX CHE SANCISCE LA TASSAZIONE DI BEVANDE GASSATE E ZUCCHERATE A PARTIRE DA OTTOBRE 2020.\NPERTANTO, IL DESIDERIO DEI CONSUMATORI DI PRESERVARE LA PROPRIA SALUTE DA UN LATO E LA NECESSITà DELLE AZIENDE DI SODDISFARE LE NUOVE ESIGENZE E CONDIZIONI DALL'ALTRO RICHIEDONO LO SVILUPPO DI UN NUOVO MERCATO DELLE BEVANDE DI FRUTTA A BASSO CONTENUTO DI ZUCCHERO E A BASSO CONTENUTO CALORICO. ATTUALMENTE NON SONO DISPONIBILI SOLUZIONI NATURALI SU LARGA SCALA E APPROCCI SOSTENIBILI PER SODDISFARE LE NUOVE SUDDETTE ESIGENZE DI IMPLEMENTAZIONE. \NSMARTJUICE HA L¿OBIETTIVO DI SVILUPPARE BIOTECNOLOGIE SU MISURA, CHE INCLUDANO LA COMBINAZIONE DI MICRORGANISMI (BATTERI LATTICI E LIEVIT (Italian)
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EN LAS ÚLTIMAS DÉCADAS, LA CONCIENCIA DEL PAPEL DE LOS AZÚCARES AÑADIDOS, PARTICULARMENTE EN LAS BEBIDAS DE FRUTAS, ES UNA DE LAS PRINCIPALES CAUSAS DEL AUMENTO DE LA OBESIDAD Y LA DIABETES. En ADDICIÓN, EL DERECHO DE FINANCIACIÓN DE 2020 Aprobado en ITALIA INTRODUCCIONES EL NUEVO TAXO SUGAR que consagra la imposición de las DRINKS CARBONADO Y SECRETADOS a partir de octubre de 2020. exigir el desarrollo de un nuevo mercado para los DRINKS DE FRUTOS BAJOS Y BAJOS CALORIE. ACTUALMENTE NO EXISTEN SOLUCIONES NATURALES A GRAN ESCALA NI ENFOQUES SOSTENIBLES PARA SATISFACER LAS NECESIDADES DE APLICACIÓN ANTES MENCIONADAS. \NSMARTJUICE TIENE COMO OBJETIVO DESARROLLAR BIOTECNOLOGÍA A MEDIDA, INCLUYENDO LA COMBINACIÓN DE MICROORGANISMOS (BACTERIAS LÁCTICAS Y LEVADURAS) (Spanish)
31 January 2022
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IN RECENT DECADES, AWARENESS OF THE ROLE OF ADDED SUGARS, PARTICULARLY IN FRUIT DRINKS, IS ONE OF THE MAIN CAUSES OF INCREASED OBESITY AND DIABETES. IN ADDITION, THE 2020 FINANCE LAW RECENTLY APPROVED IN ITALY INTRODUCES THE NEW SUGAR TAX THAT ENSHRINES THE TAXATION OF CARBONATED AND SWEETENED DRINKS FROM OCTOBER 2020.\NPERTANTO, CONSUMERs’ DESIRE TO PRESERVE THEIR HEALTH ON THE ONE HAND AND THE NEED FOR COMPANIES TO MEET NEW NEEDS AND CONDITIONS ON THE OTHER, REQUIRE THE DEVELOPMENT OF A NEW MARKET FOR LOW-SUGAR AND LOW-CALORIE FRUIT DRINKS. THERE ARE CURRENTLY NO LARGE-SCALE NATURAL SOLUTIONS AND SUSTAINABLE APPROACHES TO MEET THE ABOVE-MENTIONED IMPLEMENTATION NEEDS. \NSMARTJUICE AIMS TO DEVELOP BESPOKE BIOTECHNOLOGY, INCLUDING THE COMBINATION OF MICROORGANISMS (LACTIC BACTERIA AND YEAST) (English)
31 January 2022
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LANA
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