ADVANCED TECHNICAL TRAINING COURSE EXPERT ENVIRONMENTAL AND FOOD ANALYSIS (Q4184405): Difference between revisions

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(‎Changed label, description and/or aliases in es, and other parts: Adding Spanish translations)
(‎Changed label, description and/or aliases in en, and other parts: Adding English translations)
label / enlabel / en
 
ADVANCED TECHNICAL TRAINING COURSE EXPERT ENVIRONMENTAL AND FOOD ANALYSIS
Property / summary
 
STRENGTHENING OF UNIVERSITY EDUCATION OR POSTGRADUATE EQUIVALENT AIMED AT DEEPENING THEORETICAL AND PRACTICAL KNOWLEDGE IN THE FIELD OF ENVIRONMENTAL CHEMICAL ANALYSIS TECHNIQUES FOR SYSTEM MONITORING: WATER, AIR, SOIL AND THE PREVENTION AND MANAGEMENT OF ENVIRONMENTAL RISKS, METHODS AND TECHNIQUES OF CHEMICAL AND MICROBIOLOGICAL ANALYSIS FOR FOOD CONTROL AND THE APPLICATION OF QUALITY SYSTEMS IN THE AGRI-FOOD SECTOR. (English)
Property / summary: STRENGTHENING OF UNIVERSITY EDUCATION OR POSTGRADUATE EQUIVALENT AIMED AT DEEPENING THEORETICAL AND PRACTICAL KNOWLEDGE IN THE FIELD OF ENVIRONMENTAL CHEMICAL ANALYSIS TECHNIQUES FOR SYSTEM MONITORING: WATER, AIR, SOIL AND THE PREVENTION AND MANAGEMENT OF ENVIRONMENTAL RISKS, METHODS AND TECHNIQUES OF CHEMICAL AND MICROBIOLOGICAL ANALYSIS FOR FOOD CONTROL AND THE APPLICATION OF QUALITY SYSTEMS IN THE AGRI-FOOD SECTOR. (English) / rank
 
Normal rank
Property / summary: STRENGTHENING OF UNIVERSITY EDUCATION OR POSTGRADUATE EQUIVALENT AIMED AT DEEPENING THEORETICAL AND PRACTICAL KNOWLEDGE IN THE FIELD OF ENVIRONMENTAL CHEMICAL ANALYSIS TECHNIQUES FOR SYSTEM MONITORING: WATER, AIR, SOIL AND THE PREVENTION AND MANAGEMENT OF ENVIRONMENTAL RISKS, METHODS AND TECHNIQUES OF CHEMICAL AND MICROBIOLOGICAL ANALYSIS FOR FOOD CONTROL AND THE APPLICATION OF QUALITY SYSTEMS IN THE AGRI-FOOD SECTOR. (English) / qualifier
 
point in time: 31 January 2022
Timestamp+2022-01-31T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 16:27, 31 January 2022

Project Q4184405 in Italy
Language Label Description Also known as
English
ADVANCED TECHNICAL TRAINING COURSE EXPERT ENVIRONMENTAL AND FOOD ANALYSIS
Project Q4184405 in Italy

    Statements

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    6,070.0 Euro
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    12,140.0 Euro
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    50.0 percent
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    REGIONE BASILICATA
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    RAFFORZAMENTO DEI PERCORSI DI ISTRUZIONE UNIVERSITARIA O EQUIVALENTE POST-LAUREAM FINALIZZATO AD APPROFONDIRE LA CONOSCENZA TEORICA E PRATICA NEL SETTORE DELLE TECNICHE DI ANALISI CHIMICHE IN AMBITO AMBIENTALE PER IL MONITORAGGIO DEI SISTEMI: ACQUA, ARIA, SUOLO E LA PREVENZIONE E GESTIONE DEI RISCHI DELL'AMBIENTE, DEI METODI E TECNICHE DI ANALISI CHIMICHE E MICROBIOLOGICHE PER IL CONTROLLO DEGLI ALIMENTI E L'APPLICAZIONE DI SISTEMI DI QUALITA' NELL'AGROALIMENTARE. (Italian)
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    FORTALECIMIENTO DE LA EDUCACIÓN UNIVERSITARIA O EQUIVALENTE DE POSTGRADO CON EL OBJETIVO DE PROFUNDIZAR LOS CONOCIMIENTOS TEÓRICOS Y PRÁCTICOS EN EL CAMPO DE LAS TÉCNICAS DE ANÁLISIS QUÍMICO AMBIENTAL PARA EL MONITOREO DE SISTEMAS: AGUA, AIRE, SUELO Y PREVENCIÓN Y GESTIÓN DE RIESGOS MEDIOAMBIENTALES, MÉTODOS Y TÉCNICAS DE ANÁLISIS QUÍMICO Y MICROBIOLÓGICO PARA EL CONTROL ALIMENTARIO Y LA APLICACIÓN DE SISTEMAS DE CALIDAD EN EL SECTOR AGROALIMENTARIO. (Spanish)
    31 January 2022
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    STRENGTHENING OF UNIVERSITY EDUCATION OR POSTGRADUATE EQUIVALENT AIMED AT DEEPENING THEORETICAL AND PRACTICAL KNOWLEDGE IN THE FIELD OF ENVIRONMENTAL CHEMICAL ANALYSIS TECHNIQUES FOR SYSTEM MONITORING: WATER, AIR, SOIL AND THE PREVENTION AND MANAGEMENT OF ENVIRONMENTAL RISKS, METHODS AND TECHNIQUES OF CHEMICAL AND MICROBIOLOGICAL ANALYSIS FOR FOOD CONTROL AND THE APPLICATION OF QUALITY SYSTEMS IN THE AGRI-FOOD SECTOR. (English)
    31 January 2022
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    MARSICOVETERE
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    Identifiers