ALTERNATION OF SCHOOL WORK TRANSNATIONAL (Q4165861): Difference between revisions
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(Changed label, description and/or aliases in es, and other parts: Adding Spanish translations) |
(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
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ALTERNATION OF SCHOOL WORK TRANSNATIONAL | |||||||||||||||
| Property / summary | |||||||||||||||
THE PRACTICAL SUPPORT ACTIVITIES IN IRISH COMPANIES WILL BE ATTENDED BY NUMEROUS VISITS TO THE TERRITORY AND TO THE PREMISES OF COMPANIES OPERATING IN THE FOOD INDUSTRY THAT DEAL WITH THE PROCESSING OF RAW MATERIALS INTO FINISHED PRODUCTS. FINALISATION OF THE COMPANY VISITS THE DIRECT OBSERVATION OF THE PRODUCTION PROCESS FROM THE INTRODUCTION OF RAW MATERIALS INTO THE PRODUCTION PROCESS TO THE PLACING ON THE MARKET OF THE PRODUCT WITH PARTICULAR ATTENTION TO THE PROCEDURES OF PROMOTION AND MARKETING OF PRODUCTS THROUGH THE ORGANISATION OF PROMOTIONAL EVENTS.IN-DEPTH KNOWLEDGE AND EXPERIENCE IN THE PATH OF ASLCOME WRITES A TOURISM PLAN ENOGASTRONOMICOCOME CREATES AN ENOGASTRONOMICOANALISI EVENT OF AN EXAMPLE CONCRETOCOME AN ENOGASTRONOMICOPROGETE EVENT OF COMMUNICATION INTEGRATED WITH THE DESIGN OF THE PRACTICAL ORGANISATION OF AN EVENT (English) | |||||||||||||||
| Property / summary: THE PRACTICAL SUPPORT ACTIVITIES IN IRISH COMPANIES WILL BE ATTENDED BY NUMEROUS VISITS TO THE TERRITORY AND TO THE PREMISES OF COMPANIES OPERATING IN THE FOOD INDUSTRY THAT DEAL WITH THE PROCESSING OF RAW MATERIALS INTO FINISHED PRODUCTS. FINALISATION OF THE COMPANY VISITS THE DIRECT OBSERVATION OF THE PRODUCTION PROCESS FROM THE INTRODUCTION OF RAW MATERIALS INTO THE PRODUCTION PROCESS TO THE PLACING ON THE MARKET OF THE PRODUCT WITH PARTICULAR ATTENTION TO THE PROCEDURES OF PROMOTION AND MARKETING OF PRODUCTS THROUGH THE ORGANISATION OF PROMOTIONAL EVENTS.IN-DEPTH KNOWLEDGE AND EXPERIENCE IN THE PATH OF ASLCOME WRITES A TOURISM PLAN ENOGASTRONOMICOCOME CREATES AN ENOGASTRONOMICOANALISI EVENT OF AN EXAMPLE CONCRETOCOME AN ENOGASTRONOMICOPROGETE EVENT OF COMMUNICATION INTEGRATED WITH THE DESIGN OF THE PRACTICAL ORGANISATION OF AN EVENT (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: THE PRACTICAL SUPPORT ACTIVITIES IN IRISH COMPANIES WILL BE ATTENDED BY NUMEROUS VISITS TO THE TERRITORY AND TO THE PREMISES OF COMPANIES OPERATING IN THE FOOD INDUSTRY THAT DEAL WITH THE PROCESSING OF RAW MATERIALS INTO FINISHED PRODUCTS. FINALISATION OF THE COMPANY VISITS THE DIRECT OBSERVATION OF THE PRODUCTION PROCESS FROM THE INTRODUCTION OF RAW MATERIALS INTO THE PRODUCTION PROCESS TO THE PLACING ON THE MARKET OF THE PRODUCT WITH PARTICULAR ATTENTION TO THE PROCEDURES OF PROMOTION AND MARKETING OF PRODUCTS THROUGH THE ORGANISATION OF PROMOTIONAL EVENTS.IN-DEPTH KNOWLEDGE AND EXPERIENCE IN THE PATH OF ASLCOME WRITES A TOURISM PLAN ENOGASTRONOMICOCOME CREATES AN ENOGASTRONOMICOANALISI EVENT OF AN EXAMPLE CONCRETOCOME AN ENOGASTRONOMICOPROGETE EVENT OF COMMUNICATION INTEGRATED WITH THE DESIGN OF THE PRACTICAL ORGANISATION OF AN EVENT (English) / qualifier | |||||||||||||||
point in time: 31 January 2022
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Revision as of 13:51, 31 January 2022
Project Q4165861 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | ALTERNATION OF SCHOOL WORK TRANSNATIONAL |
Project Q4165861 in Italy |
Statements
38,915.86 Euro
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64,382.0 Euro
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60.45 percent
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I.I.S. "RUGGERO DI LAURIA" - LAURIA
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ALLE ATTIVIT DI AFFIANCAMENTO PRATICO IN AZIENDE IRLANDESI SI ACCOSTERANNO NUMEROSE VISITE SUL TERRITORIO E NELLE SEDI DI AZIENDE OPERANTI NELLINDUSTRIA ALIMENTARE CHE SI OCCUPANO DELLA TRASFORMAZIONE DI MATERIE PRIME IN PRODOTTO FINITO. FINALIT DELLE VISITE AZIENDALI LOSSERVAZIONE DIRETTA DELLITERO PROCESSO DI PRODUZIONE DALLA INTRODUZIONE DELLE MATERIE PRIME NEL PROCESSO PRODUTTIVO FINO ALLIMMISSIONE NEL MERCATO DEL PRODOTTO CON PARTICOLARE ATTENZIONE ALLE PROCEDURE DI PROMOZIONE E COMMERCIALIZZAZIONE DEI PRODOTTI ATTRAVERSO LORGANIZZAZIONE DI EVENTI PROMOZIONALI.CONOSCENZE APPROFONDITE E SPERIMENTATE NEL PERCORSO DI ASLCOME SI SCRIVE UN PIANO DI TURISMO ENOGASTRONOMICOCOME SI CREA UN EVENTO ENOGASTRONOMICOANALISI DI UN ESEMPIO CONCRETOCOME SI COMUNICA UN EVENTO ENOGASTRONOMICOPROGETTO DI COMUNICAZIONE INTEGRATO CON LA PROGETTAZIONE DELLEVENTOORGANIZZAZIONE PRATICA DI UN EVENTO (Italian)
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LAS ACTIVIDADES DE APOYO PRÁCTICO EN LAS EMPRESAS IRLANDESAS CONTARÁN CON NUMEROSAS VISITAS AL TERRITORIO Y A LAS INSTALACIONES DE LAS EMPRESAS QUE OPERAN EN LA INDUSTRIA ALIMENTARIA QUE SE OCUPAN DE LA TRANSFORMACIÓN DE MATERIAS PRIMAS EN PRODUCTOS ACABADOS. LA FINALIZACIÓN DE LA EMPRESA VISITA LA OBSERVACIÓN DIRECTA DEL PROCESO DE PRODUCCIÓN DESDE LA INTRODUCCIÓN DE MATERIAS PRIMAS EN EL PROCESO DE PRODUCCIÓN HASTA LA COMERCIALIZACIÓN DEL PRODUCTO CON ESPECIAL ATENCIÓN A LOS PROCEDIMIENTOS DE PROMOCIÓN Y COMERCIALIZACIÓN DE PRODUCTOS A TRAVÉS DE LA ORGANIZACIÓN DE EVENTOS PROMOCIONALES.EN PROFUNDIDAD, CONOCIMIENTO Y EXPERIENCIA EN EL CAMINO DE ASLCOME ESCRIBE UN PLAN TURÍSTICO ENOGASTRONOMICOCOME CREA UN EVENTO ENOGASTRONOMICOANALISI DE UN EJEMPLO CONCRETOCOME UN EVENTO ENOGASTRONOMICOPROGETE DE COMUNICACIÓN INTEGRADO CON EL DISEÑO DE LA ORGANIZACIÓN PRÁCTICA DE UN EVENTO (Spanish)
30 January 2022
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THE PRACTICAL SUPPORT ACTIVITIES IN IRISH COMPANIES WILL BE ATTENDED BY NUMEROUS VISITS TO THE TERRITORY AND TO THE PREMISES OF COMPANIES OPERATING IN THE FOOD INDUSTRY THAT DEAL WITH THE PROCESSING OF RAW MATERIALS INTO FINISHED PRODUCTS. FINALISATION OF THE COMPANY VISITS THE DIRECT OBSERVATION OF THE PRODUCTION PROCESS FROM THE INTRODUCTION OF RAW MATERIALS INTO THE PRODUCTION PROCESS TO THE PLACING ON THE MARKET OF THE PRODUCT WITH PARTICULAR ATTENTION TO THE PROCEDURES OF PROMOTION AND MARKETING OF PRODUCTS THROUGH THE ORGANISATION OF PROMOTIONAL EVENTS.IN-DEPTH KNOWLEDGE AND EXPERIENCE IN THE PATH OF ASLCOME WRITES A TOURISM PLAN ENOGASTRONOMICOCOME CREATES AN ENOGASTRONOMICOANALISI EVENT OF AN EXAMPLE CONCRETOCOME AN ENOGASTRONOMICOPROGETE EVENT OF COMMUNICATION INTEGRATED WITH THE DESIGN OF THE PRACTICAL ORGANISATION OF AN EVENT (English)
31 January 2022
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LAURIA
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