DEVELOPMENT CONTRACT-ITALY MEAL S.R.L. (Q4148621): Difference between revisions
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(Changed label, description and/or aliases in es, and other parts: Adding Spanish translations) |
(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
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DEVELOPMENT CONTRACT-ITALY MEAL S.R.L. | |||||||||||||||
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THE RESEARCH AND DEVELOPMENT PROJECT AIMS TO MARKET NEW PRODUCTS ‘READY TO EAT’ OF GREATER NUTRITIONAL AND HEALTH VALUE, COMPARED TO THE PRODUCTS ALREADY PRESENT IN THE COMPANY’S REFERENCES, AND TO GIVE RISE, THANKS TO THE CHANGES IN THE PRODUCTION PROCESS TO A SAVING OF ENERGY AND WATER RESOURCES WITH A POSITIVE IMPACT ON THE ENVIRONMENTAL SUSTAINABILITY OF THE PROCESS. MORE GENERALLY, THE RESEARCH AND DEVELOPMENT PROJECT HAS THE FOLLOWING OBJECTIVES:- TO INCREASE ITS COMPETITIVENESS THROUGH THE CREATION OF NEW PRODUCTS,- TO IMPROVE ENVIRONMENTAL PERFORMANCE,- TO IMPROVE THE CONFORMITY OF PRODUCTS AND PROCESSES TO THE QUALITY STANDARDS REQUIRED BY THE FINAL MARKET. (English) | |||||||||||||||
| Property / summary: THE RESEARCH AND DEVELOPMENT PROJECT AIMS TO MARKET NEW PRODUCTS ‘READY TO EAT’ OF GREATER NUTRITIONAL AND HEALTH VALUE, COMPARED TO THE PRODUCTS ALREADY PRESENT IN THE COMPANY’S REFERENCES, AND TO GIVE RISE, THANKS TO THE CHANGES IN THE PRODUCTION PROCESS TO A SAVING OF ENERGY AND WATER RESOURCES WITH A POSITIVE IMPACT ON THE ENVIRONMENTAL SUSTAINABILITY OF THE PROCESS. MORE GENERALLY, THE RESEARCH AND DEVELOPMENT PROJECT HAS THE FOLLOWING OBJECTIVES:- TO INCREASE ITS COMPETITIVENESS THROUGH THE CREATION OF NEW PRODUCTS,- TO IMPROVE ENVIRONMENTAL PERFORMANCE,- TO IMPROVE THE CONFORMITY OF PRODUCTS AND PROCESSES TO THE QUALITY STANDARDS REQUIRED BY THE FINAL MARKET. (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: THE RESEARCH AND DEVELOPMENT PROJECT AIMS TO MARKET NEW PRODUCTS ‘READY TO EAT’ OF GREATER NUTRITIONAL AND HEALTH VALUE, COMPARED TO THE PRODUCTS ALREADY PRESENT IN THE COMPANY’S REFERENCES, AND TO GIVE RISE, THANKS TO THE CHANGES IN THE PRODUCTION PROCESS TO A SAVING OF ENERGY AND WATER RESOURCES WITH A POSITIVE IMPACT ON THE ENVIRONMENTAL SUSTAINABILITY OF THE PROCESS. MORE GENERALLY, THE RESEARCH AND DEVELOPMENT PROJECT HAS THE FOLLOWING OBJECTIVES:- TO INCREASE ITS COMPETITIVENESS THROUGH THE CREATION OF NEW PRODUCTS,- TO IMPROVE ENVIRONMENTAL PERFORMANCE,- TO IMPROVE THE CONFORMITY OF PRODUCTS AND PROCESSES TO THE QUALITY STANDARDS REQUIRED BY THE FINAL MARKET. (English) / qualifier | |||||||||||||||
point in time: 31 January 2022
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Revision as of 10:51, 31 January 2022
Project Q4148621 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | DEVELOPMENT CONTRACT-ITALY MEAL S.R.L. |
Project Q4148621 in Italy |
Statements
432,719.26 Euro
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596,583.34 Euro
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72.53 percent
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ITALIA MEAL S.R.L.
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IL PROGETTO DI RICERCA E SVILUPPO HA PER OBIETTIVO QUELLO DI PORRE IN COMMERCIO NUOVI PRODOTTI 'READY TO EAT' DI MAGGIORE VALORE NUTRIZIONALE E SALUTISTICO, RISPETTO AI PRODOTTI GIà PRESENTI NELLE REFERENZE DELL'AZIENDA, E DI DAR LUOGO, GRAZIE ALLE MODIFICHE DEL PROCESSO PRODUTTIVO AD UN RISPARMIO DI RISORSE ENERGETICHE ED IDRICHE CON IMPATTO POSITIVO SULLA SOSTENIBILITà AMBIENTALE DEL PROCESSO. PIù IN GENERALE, IL PROGETTO DI RICERCA E SVILUPPO HA I SEGUENTI OBIETTIVI:- AUMENTARE LA PROPRIA COMPETITIVITà ATTRAVERSO LA REALIZZAZIONE DI NUOVI PRODOTTI,- MIGLIORARE LE PERFORMANCE AMBIENTALI,- MIGLIORARE LA CORRISPONDENZA DEI PRODOTTI E DEI PROCESSI AGLI STANDARD QUALITATIVI RICHIESTI DAL MERCATO FINALE. (Italian)
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EL PROYECTO DE INVESTIGACIÓN Y DESARROLLO TIENE COMO OBJETIVO COMERCIALIZAR NUEVOS PRODUCTOS «LISTOS PARA COMER» DE MAYOR VALOR NUTRICIONAL Y SANITARIO, EN COMPARACIÓN CON LOS PRODUCTOS YA PRESENTES EN LAS REFERENCIAS DE LA EMPRESA, Y DAR LUGAR, GRACIAS A LOS CAMBIOS EN EL PROCESO PRODUCTIVO A UN AHORRO DE RECURSOS ENERGÉTICOS Y HÍDRICOS CON UN IMPACTO POSITIVO EN LA SOSTENIBILIDAD AMBIENTAL DEL PROCESO. EN TÉRMINOS MÁS GENERALES, EL PROYECTO DE INVESTIGACIÓN Y DESARROLLO TIENE LOS SIGUIENTES OBJETIVOS:- AUMENTAR SU COMPETITIVIDAD A TRAVÉS DE LA CREACIÓN DE NUEVOS PRODUCTOS,- MEJORAR EL RENDIMIENTO MEDIOAMBIENTAL,- MEJORAR LA CONFORMIDAD DE LOS PRODUCTOS Y PROCESOS CON LOS ESTÁNDARES DE CALIDAD EXIGIDOS POR EL MERCADO FINAL. (Spanish)
30 January 2022
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THE RESEARCH AND DEVELOPMENT PROJECT AIMS TO MARKET NEW PRODUCTS ‘READY TO EAT’ OF GREATER NUTRITIONAL AND HEALTH VALUE, COMPARED TO THE PRODUCTS ALREADY PRESENT IN THE COMPANY’S REFERENCES, AND TO GIVE RISE, THANKS TO THE CHANGES IN THE PRODUCTION PROCESS TO A SAVING OF ENERGY AND WATER RESOURCES WITH A POSITIVE IMPACT ON THE ENVIRONMENTAL SUSTAINABILITY OF THE PROCESS. MORE GENERALLY, THE RESEARCH AND DEVELOPMENT PROJECT HAS THE FOLLOWING OBJECTIVES:- TO INCREASE ITS COMPETITIVENESS THROUGH THE CREATION OF NEW PRODUCTS,- TO IMPROVE ENVIRONMENTAL PERFORMANCE,- TO IMPROVE THE CONFORMITY OF PRODUCTS AND PROCESSES TO THE QUALITY STANDARDS REQUIRED BY THE FINAL MARKET. (English)
31 January 2022
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CASTEL SAN GIORGIO
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