‘VIRTUAL HYGIENE CLASS’ PROJECT (Q4138769): Difference between revisions
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(Changed label, description and/or aliases in es, and other parts: Adding Spanish translations) |
(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
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‘VIRTUAL HYGIENE CLASS’ PROJECT | |||||||||||||||
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THE PROJECT AIMS TO CREATE A FOOD HYGIENE TRAINING MODULE FOR ALL STUDENTS, TO INCREASE KNOWLEDGE ON COVID-19 PREVENTION PROCEDURES. IT IS ALSO PLANNED TO PURCHASE HARDWARE FOR SOME STUDENTS WHO ARE NOT EQUIPPED WITH DEVICES NECESSARY TO STUDY FROM HOME. THE AIM IS TO PROVIDE THE HYGIENE GUIDELINES, APPLIED TO THE FOOD SECTOR, THUS INTEGRATING PART OF THE FOOD SCIENCE STUDY PROGRAMME, INFORMATION THAT WILL BASICALLY SERVE TO RETURN TO SCHOOL WHEN THE VIRUS IS STILL PRESENT AND YOU WILL HAVE TO FIGHT IT WITH IGIENICH PROCEDURES, ESPECIALLY IN THE SCHOOL THAT REPRESENTS THE FIRST GATHERING IN WHICH STUDENTS WILL FIND THEMSELVES. IN ADDITION TO TRAINING, YOU WILL NEED TO PURCHASE NOTEBOOKS OR OTHER HARDWARE AND SOFTWARE MATERIAL TO ALLOW DISADVANTAGED STUDENTS TO ATTEND SCHOOL LESSONS AND TO ACCESS THE MATE (English) | |||||||||||||||
| Property / summary: THE PROJECT AIMS TO CREATE A FOOD HYGIENE TRAINING MODULE FOR ALL STUDENTS, TO INCREASE KNOWLEDGE ON COVID-19 PREVENTION PROCEDURES. IT IS ALSO PLANNED TO PURCHASE HARDWARE FOR SOME STUDENTS WHO ARE NOT EQUIPPED WITH DEVICES NECESSARY TO STUDY FROM HOME. THE AIM IS TO PROVIDE THE HYGIENE GUIDELINES, APPLIED TO THE FOOD SECTOR, THUS INTEGRATING PART OF THE FOOD SCIENCE STUDY PROGRAMME, INFORMATION THAT WILL BASICALLY SERVE TO RETURN TO SCHOOL WHEN THE VIRUS IS STILL PRESENT AND YOU WILL HAVE TO FIGHT IT WITH IGIENICH PROCEDURES, ESPECIALLY IN THE SCHOOL THAT REPRESENTS THE FIRST GATHERING IN WHICH STUDENTS WILL FIND THEMSELVES. IN ADDITION TO TRAINING, YOU WILL NEED TO PURCHASE NOTEBOOKS OR OTHER HARDWARE AND SOFTWARE MATERIAL TO ALLOW DISADVANTAGED STUDENTS TO ATTEND SCHOOL LESSONS AND TO ACCESS THE MATE (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: THE PROJECT AIMS TO CREATE A FOOD HYGIENE TRAINING MODULE FOR ALL STUDENTS, TO INCREASE KNOWLEDGE ON COVID-19 PREVENTION PROCEDURES. IT IS ALSO PLANNED TO PURCHASE HARDWARE FOR SOME STUDENTS WHO ARE NOT EQUIPPED WITH DEVICES NECESSARY TO STUDY FROM HOME. THE AIM IS TO PROVIDE THE HYGIENE GUIDELINES, APPLIED TO THE FOOD SECTOR, THUS INTEGRATING PART OF THE FOOD SCIENCE STUDY PROGRAMME, INFORMATION THAT WILL BASICALLY SERVE TO RETURN TO SCHOOL WHEN THE VIRUS IS STILL PRESENT AND YOU WILL HAVE TO FIGHT IT WITH IGIENICH PROCEDURES, ESPECIALLY IN THE SCHOOL THAT REPRESENTS THE FIRST GATHERING IN WHICH STUDENTS WILL FIND THEMSELVES. IN ADDITION TO TRAINING, YOU WILL NEED TO PURCHASE NOTEBOOKS OR OTHER HARDWARE AND SOFTWARE MATERIAL TO ALLOW DISADVANTAGED STUDENTS TO ATTEND SCHOOL LESSONS AND TO ACCESS THE MATE (English) / qualifier | |||||||||||||||
point in time: 31 January 2022
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Revision as of 09:57, 31 January 2022
Project Q4138769 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | ‘VIRTUAL HYGIENE CLASS’ PROJECT |
Project Q4138769 in Italy |
Statements
1,500.0 Euro
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3,000.0 Euro
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50.0 percent
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IPSEOA 'CELLETTI' FORMIA
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IL PROGETTO SI PROPONE DI CREARE UN MODULO FORMATIVO DI IGIENE DEGLI ALIMENTI INDIRIZZATO A TUTTI GLI STUDENTI, PER AUMENTARE LE CONOSCENZE SULLE PROCEDURE DI PREVENZIONE NEI CONFRONTI DELL'EMERGENZA COVID-19 . E' PREVISTO INOLTRE L'ACQUISTO DI MATERIALE HARDWARE PER ALCUNI STUDENTI CHE NON SONO PROVVISTI DI DEVICE NECESSARI PER LO STUDIO DA CASA. OBIETTIVO Ê FORNIRE LE INDICAZIONI DI IGIENE, APPLICATE AL SETTORE DEGLI ALIMENTI, QUINDI INTEGRANDO PARTE DEL PROGRAMMA DI STUDIO DI SCIENZA DEGLI ALIMENTI , INFORMAZIONI CHE SERVIRANNO FONDAMENTALMENTE AL RIENTRO A SCUOLA QUANDO SARà COMUNQUE ANCORA PRESENTE IL VIRUS E SI DOVRà COMBATTERLO CON PROCEDURE IGIENICH , IN MODO PARTICOLARE NELLA SCUOLA CHE RAPPRESENTA IL PRIMO ASSEMBRAMENTO IN CUI SI TROVERANNO GLI STUDENTI. ACCANTO ALLA FORMAZIONE, SARà NECESSARIO ACQUISTARE NOTEBOOK O ALTRO MATERIALE HARDWARE E SOFTWARE PER CONSENTIRE AGLI STUDENTI PIù SVANTAGGIATI DI SEGUIRE LE LEZIONI SCOLASTICHE E PER POTER ACCEDERE AL MATE (Italian)
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EL PROYECTO TIENE POR OBJETO CREAR UN MÓDULO DE FORMACIÓN EN HIGIENE ALIMENTARIA PARA TODOS LOS ESTUDIANTES, A FIN DE AUMENTAR EL CONOCIMIENTO SOBRE LOS PROCEDIMIENTOS DE PREVENCIÓN DE LA COVID-19. TAMBIÉN ESTÁ PREVISTO COMPRAR HARDWARE PARA ALGUNOS ESTUDIANTES QUE NO ESTÁN EQUIPADOS CON LOS DISPOSITIVOS NECESARIOS PARA ESTUDIAR DESDE CASA. EL OBJETIVO ES PROPORCIONAR LAS PAUTAS DE HIGIENE, APLICADAS AL SECTOR ALIMENTARIO, INTEGRANDO ASÍ PARTE DEL PROGRAMA DE ESTUDIO DE CIENCIAS ALIMENTARIAS, INFORMACIÓN QUE SERVIRÁ BÁSICAMENTE PARA VOLVER A LA ESCUELA CUANDO EL VIRUS AÚN ESTÁ PRESENTE Y TENDRÁS QUE COMBATIRLO CON PROCEDIMIENTOS IGIENICH, ESPECIALMENTE EN LA ESCUELA QUE REPRESENTA LA PRIMERA REUNIÓN EN LA QUE SE ENCONTRARÁN LOS ESTUDIANTES. ADEMÁS DE LA FORMACIÓN, TENDRÁ QUE COMPRAR CUADERNOS U OTRO MATERIAL DE HARDWARE Y SOFTWARE PARA QUE LOS ESTUDIANTES DESFAVORECIDOS PUEDAN ASISTIR A CLASES ESCOLARES Y ACCEDER AL MATE. (Spanish)
30 January 2022
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THE PROJECT AIMS TO CREATE A FOOD HYGIENE TRAINING MODULE FOR ALL STUDENTS, TO INCREASE KNOWLEDGE ON COVID-19 PREVENTION PROCEDURES. IT IS ALSO PLANNED TO PURCHASE HARDWARE FOR SOME STUDENTS WHO ARE NOT EQUIPPED WITH DEVICES NECESSARY TO STUDY FROM HOME. THE AIM IS TO PROVIDE THE HYGIENE GUIDELINES, APPLIED TO THE FOOD SECTOR, THUS INTEGRATING PART OF THE FOOD SCIENCE STUDY PROGRAMME, INFORMATION THAT WILL BASICALLY SERVE TO RETURN TO SCHOOL WHEN THE VIRUS IS STILL PRESENT AND YOU WILL HAVE TO FIGHT IT WITH IGIENICH PROCEDURES, ESPECIALLY IN THE SCHOOL THAT REPRESENTS THE FIRST GATHERING IN WHICH STUDENTS WILL FIND THEMSELVES. IN ADDITION TO TRAINING, YOU WILL NEED TO PURCHASE NOTEBOOKS OR OTHER HARDWARE AND SOFTWARE MATERIAL TO ALLOW DISADVANTAGED STUDENTS TO ATTEND SCHOOL LESSONS AND TO ACCESS THE MATE (English)
31 January 2022
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FORMIA
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