LINE 2 — C.R.E.A.M.- ROMAN CASTLES EVOLUTION OF HANDICRAFTS AND PASTRY CHEFS (Q4133169): Difference between revisions
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(Changed label, description and/or aliases in es, and other parts: Adding Spanish translations) |
(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
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LINE 2 — C.R.E.A.M.- ROMAN CASTLES EVOLUTION OF HANDICRAFTS AND PASTRY CHEFS | |||||||||||||||
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THE OBJECTIVE OF LINE 2 OF THE PROJECT IS TO IDENTIFY AND APPLY INTERVENTIONS FOR THE GROWTH AND DEVELOPMENT OF THE COMPANY BASED ON THE RECOVERY AND STRENGTHENING OF TRADITION AND COMMERCIAL INNOVATION IS REFLECTED IN THE FOLLOWING GENERAL CONTENT PROVIDED (FOR DETAILS SEE EDUCATIONAL INTERVENTION): MODEL ANALYSIS OF THE CHARACTERISTICS OF TYPICAL PRODUCTS AND ITS APPLICATION IN THE TERRITORIAL CONTEXT OF THE ROMAN CASTLES, INTERVENTIONS FOR THE ENHANCEMENT OF TRADITION, EVOLUTION OF TASTES AND CONSUMPTION IN THE SECTOR, MARKETING OF THE TYPICAL PRODUCT AND INTERVENTIONS FOR COMMERCIAL INNOVATION. TRAINING THROUGH THE CRAFTSMAN’S LABORATORY. THE CONTENTS OF LINE 2 RELATING TO THE SKILLS OF THE MASTER CRAFTSMAN AS TUTOR (MOD.1) PROVIDED IN ADVANCE FOR THE INTERNSHIP AND THE SCHEDULING OF ALTERNATING TRAINING ACTIONS BETWEEN THE CLASSROOM AND INTERNSHIP ALLOWS TO SATISFY THE LAST OBJECTIVE, THAT IS TO SAY, TO PROMOTE A CLIMATE OF COLLABORATION THAT PROMOTES AND STRENGTHENS, ALSO IN AN INTERGENERATIONAL PERSPECTIVE (English) | |||||||||||||||
| Property / summary: THE OBJECTIVE OF LINE 2 OF THE PROJECT IS TO IDENTIFY AND APPLY INTERVENTIONS FOR THE GROWTH AND DEVELOPMENT OF THE COMPANY BASED ON THE RECOVERY AND STRENGTHENING OF TRADITION AND COMMERCIAL INNOVATION IS REFLECTED IN THE FOLLOWING GENERAL CONTENT PROVIDED (FOR DETAILS SEE EDUCATIONAL INTERVENTION): MODEL ANALYSIS OF THE CHARACTERISTICS OF TYPICAL PRODUCTS AND ITS APPLICATION IN THE TERRITORIAL CONTEXT OF THE ROMAN CASTLES, INTERVENTIONS FOR THE ENHANCEMENT OF TRADITION, EVOLUTION OF TASTES AND CONSUMPTION IN THE SECTOR, MARKETING OF THE TYPICAL PRODUCT AND INTERVENTIONS FOR COMMERCIAL INNOVATION. TRAINING THROUGH THE CRAFTSMAN’S LABORATORY. THE CONTENTS OF LINE 2 RELATING TO THE SKILLS OF THE MASTER CRAFTSMAN AS TUTOR (MOD.1) PROVIDED IN ADVANCE FOR THE INTERNSHIP AND THE SCHEDULING OF ALTERNATING TRAINING ACTIONS BETWEEN THE CLASSROOM AND INTERNSHIP ALLOWS TO SATISFY THE LAST OBJECTIVE, THAT IS TO SAY, TO PROMOTE A CLIMATE OF COLLABORATION THAT PROMOTES AND STRENGTHENS, ALSO IN AN INTERGENERATIONAL PERSPECTIVE (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: THE OBJECTIVE OF LINE 2 OF THE PROJECT IS TO IDENTIFY AND APPLY INTERVENTIONS FOR THE GROWTH AND DEVELOPMENT OF THE COMPANY BASED ON THE RECOVERY AND STRENGTHENING OF TRADITION AND COMMERCIAL INNOVATION IS REFLECTED IN THE FOLLOWING GENERAL CONTENT PROVIDED (FOR DETAILS SEE EDUCATIONAL INTERVENTION): MODEL ANALYSIS OF THE CHARACTERISTICS OF TYPICAL PRODUCTS AND ITS APPLICATION IN THE TERRITORIAL CONTEXT OF THE ROMAN CASTLES, INTERVENTIONS FOR THE ENHANCEMENT OF TRADITION, EVOLUTION OF TASTES AND CONSUMPTION IN THE SECTOR, MARKETING OF THE TYPICAL PRODUCT AND INTERVENTIONS FOR COMMERCIAL INNOVATION. TRAINING THROUGH THE CRAFTSMAN’S LABORATORY. THE CONTENTS OF LINE 2 RELATING TO THE SKILLS OF THE MASTER CRAFTSMAN AS TUTOR (MOD.1) PROVIDED IN ADVANCE FOR THE INTERNSHIP AND THE SCHEDULING OF ALTERNATING TRAINING ACTIONS BETWEEN THE CLASSROOM AND INTERNSHIP ALLOWS TO SATISFY THE LAST OBJECTIVE, THAT IS TO SAY, TO PROMOTE A CLIMATE OF COLLABORATION THAT PROMOTES AND STRENGTHENS, ALSO IN AN INTERGENERATIONAL PERSPECTIVE (English) / qualifier | |||||||||||||||
point in time: 31 January 2022
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Revision as of 09:24, 31 January 2022
Project Q4133169 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | LINE 2 — C.R.E.A.M.- ROMAN CASTLES EVOLUTION OF HANDICRAFTS AND PASTRY CHEFS |
Project Q4133169 in Italy |
Statements
14,569.98 Euro
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29,139.95 Euro
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50.0 percent
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SAIP FORMAZIONE SRL
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OBIETTIVO DELLA LINEA 2 DEL PROGETTO Ê QUELLO DI INDIVIDUARE E APPLICARE INTERVENTI PER LA CRESCITA E LO SVILUPPO DELL'IMPRESA BASATI SUL RECUPERO E IL RAFFORZAMENTO DELLA TRADIZIONE E SULL'INNOVAZIONE COMMERCIALE TROVA RISCONTRO NEI SEGUENTI CONTENUTI GENERALI EROGATI (PER IL DETTAGLIO CFR INTERVENTO DIDATTICO): MODELLO DI ANALISI DELLE CARATTERISTICHE DEI PRODOTTI TIPICI E SUA APPLICAZIONE NEL CONTESTO TERRITORIALE DEI CASTELLI ROMANI, INTERVENTI PER LA VALORIZZAZIONE DELLA TRADIZIONE, EVOLUZIONE DI GUSTI E CONSUMI NEL SETTORE, MARKETING DEL PRODOTTO TIPICO E INTERVENTI PER L'INNOVAZIONE COMMERCIALE. FORMAZIONE ATTRAVERSO IL LABORATORIO ARTIGIANO. I CONTENUTI DELLA LINEA 2 RELATIVI ALLE COMPETENZE DEL MAESTRO ARTIGIANO COME TUTOR (MOD.1) EROGATI PROPEDEUTICAMENTE ALLO STAGE E LA SCHEDULAZIONE DI AZIONI FORMATIVE ALTERNATE TRA AULA E STAGE CONSENTE DI SODDISFARE L'ULTIMO OBIETTIVO, OVVERO FAVORIRE UN CLIMA DI COLLABORAZIONE CHE PROMUOVA E RAFFORZI, ANCHE IN UN'OTTICA INTERGENERAZIONA (Italian)
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EL OBJETIVO DE LA LÍNEA 2 DEL PROYECTO ES IDENTIFICAR Y APLICAR INTERVENCIONES PARA EL CRECIMIENTO Y DESARROLLO DE LA EMPRESA BASADAS EN LA RECUPERACIÓN Y EL FORTALECIMIENTO DE LA TRADICIÓN Y LA INNOVACIÓN COMERCIAL SE REFLEJA EN EL SIGUIENTE CONTENIDO GENERAL PROPORCIONADO (PARA MÁS DETALLES, VÉASE LA INTERVENCIÓN EDUCATIVA): ANÁLISIS MODELO DE LAS CARACTERÍSTICAS DE LOS PRODUCTOS TÍPICOS Y SU APLICACIÓN EN EL CONTEXTO TERRITORIAL DE LOS CASTILLOS ROMANOS, INTERVENCIONES PARA EL REALCE DE LA TRADICIÓN, EVOLUCIÓN DE LOS GUSTOS Y CONSUMO EN EL SECTOR, COMERCIALIZACIÓN DEL PRODUCTO TÍPICO E INTERVENCIONES PARA LA INNOVACIÓN COMERCIAL. ENTRENAMIENTO A TRAVÉS DEL LABORATORIO DE ARTESANOS. EL CONTENIDO DE LA LÍNEA 2 RELATIVA A LAS COMPETENCIAS DEL MAESTRO ARTESANO COMO TUTOR (MOD.1) PROPORCIONADO PREVIAMENTE PARA LA PASANTÍA Y LA PROGRAMACIÓN DE ACCIONES FORMATIVAS ALTERNAS ENTRE EL AULA Y LA PASANTÍA PERMITE SATISFACER EL ÚLTIMO OBJETIVO, ES DECIR, PROMOVER UN CLIMA DE COLABORACIÓN QUE PROMUEVA Y FORTALEZCA, TAMBIÉN EN UNA PERSPECTIVA INTERGENERACIONAL (Spanish)
30 January 2022
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THE OBJECTIVE OF LINE 2 OF THE PROJECT IS TO IDENTIFY AND APPLY INTERVENTIONS FOR THE GROWTH AND DEVELOPMENT OF THE COMPANY BASED ON THE RECOVERY AND STRENGTHENING OF TRADITION AND COMMERCIAL INNOVATION IS REFLECTED IN THE FOLLOWING GENERAL CONTENT PROVIDED (FOR DETAILS SEE EDUCATIONAL INTERVENTION): MODEL ANALYSIS OF THE CHARACTERISTICS OF TYPICAL PRODUCTS AND ITS APPLICATION IN THE TERRITORIAL CONTEXT OF THE ROMAN CASTLES, INTERVENTIONS FOR THE ENHANCEMENT OF TRADITION, EVOLUTION OF TASTES AND CONSUMPTION IN THE SECTOR, MARKETING OF THE TYPICAL PRODUCT AND INTERVENTIONS FOR COMMERCIAL INNOVATION. TRAINING THROUGH THE CRAFTSMAN’S LABORATORY. THE CONTENTS OF LINE 2 RELATING TO THE SKILLS OF THE MASTER CRAFTSMAN AS TUTOR (MOD.1) PROVIDED IN ADVANCE FOR THE INTERNSHIP AND THE SCHEDULING OF ALTERNATING TRAINING ACTIONS BETWEEN THE CLASSROOM AND INTERNSHIP ALLOWS TO SATISFY THE LAST OBJECTIVE, THAT IS TO SAY, TO PROMOTE A CLIMATE OF COLLABORATION THAT PROMOTES AND STRENGTHENS, ALSO IN AN INTERGENERATIONAL PERSPECTIVE (English)
31 January 2022
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ARICCIA
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