LINE 2 — I.M.PA.S.T.I.: MASTER BAKERS: BETWEEN TRADITIONAL KNOWLEDGE AND INNOVATION (Q4133168): Difference between revisions
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(Changed label, description and/or aliases in es, and other parts: Adding Spanish translations) |
(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
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LINE 2 — I.M.PA.S.T.I.: MASTER BAKERS: BETWEEN TRADITIONAL KNOWLEDGE AND INNOVATION | |||||||||||||||
| Property / summary | |||||||||||||||
LINE 2 OF THE I.M.PA.S.T.I PROJECT — INTENDED FOR N. 13 ARTISAN BAKERS ENTREPRENEURS, SELECTED EX ANTE AMONG THOSE WHO CARRY OUT AN ACTIVITY SPECIALISED IN THE PRODUCTION OF TYPICAL PRODUCTS. THE AIM IS TO IDENTIFY AND APPLY INTERVENTIONS FOR THE GROWTH AND DEVELOPMENT OF THE ARTISAN BAKERY COMPANY BELONGING TO THE FRUSINATE TERRITORY: COACHING/MENTORING MODE: GROUPS OF 3/4 ARTIGIANI- DURATION: 40 HOURS. THE INTEGRATION BETWEEN LINE 1 AND LINE 2 WILL BE FUNDAMENTAL IN ORDER TO SUPPORT THE TRANSFER OF SKILLS RELATED TO ARTISANAL BAKERY THROUGH STRUCTURED COLLABORATION, BETWEEN ENTREPRENEURS IN THE SECTOR AND HUMAN CAPITAL THAT ASPIRES TO OPERATE IN THE REFERENCE CONTEXT. IN ACCORDANCE WITH THE NOTICE LINE 2 WILL MAKE IT POSSIBLE TO LEARN THE TACIT KNOWLEDGE TYPICAL OF ARTISAN KNOWLEDGE AND FACILITATE THE MATCHING OF SUPPLY-DEMAND. (English) | |||||||||||||||
| Property / summary: LINE 2 OF THE I.M.PA.S.T.I PROJECT — INTENDED FOR N. 13 ARTISAN BAKERS ENTREPRENEURS, SELECTED EX ANTE AMONG THOSE WHO CARRY OUT AN ACTIVITY SPECIALISED IN THE PRODUCTION OF TYPICAL PRODUCTS. THE AIM IS TO IDENTIFY AND APPLY INTERVENTIONS FOR THE GROWTH AND DEVELOPMENT OF THE ARTISAN BAKERY COMPANY BELONGING TO THE FRUSINATE TERRITORY: COACHING/MENTORING MODE: GROUPS OF 3/4 ARTIGIANI- DURATION: 40 HOURS. THE INTEGRATION BETWEEN LINE 1 AND LINE 2 WILL BE FUNDAMENTAL IN ORDER TO SUPPORT THE TRANSFER OF SKILLS RELATED TO ARTISANAL BAKERY THROUGH STRUCTURED COLLABORATION, BETWEEN ENTREPRENEURS IN THE SECTOR AND HUMAN CAPITAL THAT ASPIRES TO OPERATE IN THE REFERENCE CONTEXT. IN ACCORDANCE WITH THE NOTICE LINE 2 WILL MAKE IT POSSIBLE TO LEARN THE TACIT KNOWLEDGE TYPICAL OF ARTISAN KNOWLEDGE AND FACILITATE THE MATCHING OF SUPPLY-DEMAND. (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: LINE 2 OF THE I.M.PA.S.T.I PROJECT — INTENDED FOR N. 13 ARTISAN BAKERS ENTREPRENEURS, SELECTED EX ANTE AMONG THOSE WHO CARRY OUT AN ACTIVITY SPECIALISED IN THE PRODUCTION OF TYPICAL PRODUCTS. THE AIM IS TO IDENTIFY AND APPLY INTERVENTIONS FOR THE GROWTH AND DEVELOPMENT OF THE ARTISAN BAKERY COMPANY BELONGING TO THE FRUSINATE TERRITORY: COACHING/MENTORING MODE: GROUPS OF 3/4 ARTIGIANI- DURATION: 40 HOURS. THE INTEGRATION BETWEEN LINE 1 AND LINE 2 WILL BE FUNDAMENTAL IN ORDER TO SUPPORT THE TRANSFER OF SKILLS RELATED TO ARTISANAL BAKERY THROUGH STRUCTURED COLLABORATION, BETWEEN ENTREPRENEURS IN THE SECTOR AND HUMAN CAPITAL THAT ASPIRES TO OPERATE IN THE REFERENCE CONTEXT. IN ACCORDANCE WITH THE NOTICE LINE 2 WILL MAKE IT POSSIBLE TO LEARN THE TACIT KNOWLEDGE TYPICAL OF ARTISAN KNOWLEDGE AND FACILITATE THE MATCHING OF SUPPLY-DEMAND. (English) / qualifier | |||||||||||||||
point in time: 31 January 2022
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Revision as of 09:24, 31 January 2022
Project Q4133168 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | LINE 2 — I.M.PA.S.T.I.: MASTER BAKERS: BETWEEN TRADITIONAL KNOWLEDGE AND INNOVATION |
Project Q4133168 in Italy |
Statements
14,569.98 Euro
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29,139.95 Euro
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50.0 percent
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SAIP FORMAZIONE SRL
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LA LINEA 2 DEL PROGETTO I.M.PA.S.T.I - DESTINATA A N. 13 IMPRENDITORI ARTIGIANI PANIFICATORI, SELEZIONATI EX ANTE TRA COLORO CHE SVOLGONO UN'ATTIVITà SPECIALIZZATA NELLA PRODUZIONE DI PRODOTTI TIPICI. L'OBIETTIVO Ê QUELLO DI INDIVIDUARE E APPLICARE INTERVENTI PER LA CRESCITA E LO SVILUPPO DELL'IMPRESA ARTIGIANA DI PANIFICAZIONE APPARTENENTE AL TERRITORIO DEL FRUSINATE: MODALITà COACHING/MENTORING : GRUPPI DI 3/4 ARTIGIANI- DURATA: 40 ORE. SARà FONDAMENTALE L'INTEGRAZIONE TRA LINEA 1 E LINEA 2 AL FINE DI SOSTENERE IL TRASFERIMENTO DI COMPETENZE RELATIVO ALLA PANIFICAZIONE ARTIGIANALE ATTRAVERSO LA COLLABORAZIONE STRUTTURATA, TRA IMPRENDITORI DEL SETTORE E CAPITALE UMANO CHE ASPIRA AD OPERARE NEL CONTESTO DI RIFERIMENTO. IN ACCORDO CON L'AVVISO LA LINEA 2 RENDERà POSSIBILE L'APPRENDIMENTO DELLE CONOSCENZE TACITE TIPICHE DEL SAPERE ARTIGIANO E FACILITA L'INCONTRO DOMANDA-OFFERTA. (Italian)
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LÍNEA 2 DEL PROYECTO I.M.PA.S.T.I — DIRIGIDO A N. 13 ARTESANOS PANADEROS EMPRENDEDORES, SELECCIONADOS EX ANTE ENTRE LOS QUE REALIZAN UNA ACTIVIDAD ESPECIALIZADA EN LA PRODUCCIÓN DE PRODUCTOS TÍPICOS. EL OBJETIVO ES IDENTIFICAR Y APLICAR INTERVENCIONES PARA EL CRECIMIENTO Y DESARROLLO DE LA PANADERÍA ARTESANAL PERTENECIENTE AL TERRITORIO DE FRUSINATE: MODO DE COACHING/MENTORING: GRUPOS DE 3/4 ARTIGIANI- DURACIÓN: 40 HORAS. LA INTEGRACIÓN ENTRE LAS LÍNEAS 1 Y 2 SERÁ FUNDAMENTAL PARA APOYAR LA TRANSFERENCIA DE COMPETENCIAS RELACIONADAS CON LA PANADERÍA ARTESANAL A TRAVÉS DE LA COLABORACIÓN ESTRUCTURADA, ENTRE EMPRESARIOS DEL SECTOR Y CAPITAL HUMANO QUE ASPIRA A OPERAR EN EL CONTEXTO DE REFERENCIA. DE ACUERDO CON LA LÍNEA DE AVISO 2 SE PERMITIRÁ APRENDER LOS CONOCIMIENTOS TÁCITOS TÍPICOS DEL CONOCIMIENTO ARTESANO Y FACILITAR LA ADECUACIÓN DE LA OFERTA-DEMANDA. (Spanish)
30 January 2022
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LINE 2 OF THE I.M.PA.S.T.I PROJECT — INTENDED FOR N. 13 ARTISAN BAKERS ENTREPRENEURS, SELECTED EX ANTE AMONG THOSE WHO CARRY OUT AN ACTIVITY SPECIALISED IN THE PRODUCTION OF TYPICAL PRODUCTS. THE AIM IS TO IDENTIFY AND APPLY INTERVENTIONS FOR THE GROWTH AND DEVELOPMENT OF THE ARTISAN BAKERY COMPANY BELONGING TO THE FRUSINATE TERRITORY: COACHING/MENTORING MODE: GROUPS OF 3/4 ARTIGIANI- DURATION: 40 HOURS. THE INTEGRATION BETWEEN LINE 1 AND LINE 2 WILL BE FUNDAMENTAL IN ORDER TO SUPPORT THE TRANSFER OF SKILLS RELATED TO ARTISANAL BAKERY THROUGH STRUCTURED COLLABORATION, BETWEEN ENTREPRENEURS IN THE SECTOR AND HUMAN CAPITAL THAT ASPIRES TO OPERATE IN THE REFERENCE CONTEXT. IN ACCORDANCE WITH THE NOTICE LINE 2 WILL MAKE IT POSSIBLE TO LEARN THE TACIT KNOWLEDGE TYPICAL OF ARTISAN KNOWLEDGE AND FACILITATE THE MATCHING OF SUPPLY-DEMAND. (English)
31 January 2022
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ARICCIA
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