ICE CREAM SHOP LINE 1 (Q4133161): Difference between revisions
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(Changed label, description and/or aliases in es, and other parts: Adding Spanish translations) |
(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
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ICE CREAM SHOP LINE 1 | |||||||||||||||
| Property / summary | |||||||||||||||
TRAINING COURSE AIMED AT UNEMPLOYED AND UNEMPLOYED YOUNG PEOPLE AND ADULTS N.15 STUDENTS (ATT.DI FREQUENCY) PROFILO:OPERATORE OF PASTRY PRODUCTION (IND.GELATIERE) CLASSROOM (200 HOURS) OF WHICH 95H THEORY AND 105 H PRACTICE INTERNSHIP (150 HOURS)-,OUTGOING ACCOMPANIMENT (15 HOURS IND.).THE TRAINING COURSE IS STRUCTURED INTO PROFESSIONAL MODULES CORRESPONDING TO DOMAINS OF COMPETENCE DIDACTICLY SET BETWEEN THEORY, PRACTICAL EXERCISES AND TESTING OF LEARNING IN ITINERE. THE PATH FOR THE UNEMPLOYED WILL BE LARGELY CARRIED OUT IN A SPECIALISED LABORATORY OF PASTRY AND ICE CREAM PRODUCTION. THE ACTIVITIES WILL BE CARRIED OUT UNDER THE SUPERVISION OF A TEACHER ASSISTED BY AN EXPERIENCED TUTOR FOR BOTH CLASSROOM AND LABORATORY ACTIVITIES. THE TRAINING ACTIVITIES WILL BE FOCUSED ON STUDIES AND APPLICATION OF REAL CASES ON TOPICS OF INTEREST IN THE FIELD OF FOOD PRODUCTION WITH CARE IN MAKING STUDENTS ACQUIRE THE ABILITY TO WORK IN A GROUP FOR BUSINESS (English) | |||||||||||||||
| Property / summary: TRAINING COURSE AIMED AT UNEMPLOYED AND UNEMPLOYED YOUNG PEOPLE AND ADULTS N.15 STUDENTS (ATT.DI FREQUENCY) PROFILO:OPERATORE OF PASTRY PRODUCTION (IND.GELATIERE) CLASSROOM (200 HOURS) OF WHICH 95H THEORY AND 105 H PRACTICE INTERNSHIP (150 HOURS)-,OUTGOING ACCOMPANIMENT (15 HOURS IND.).THE TRAINING COURSE IS STRUCTURED INTO PROFESSIONAL MODULES CORRESPONDING TO DOMAINS OF COMPETENCE DIDACTICLY SET BETWEEN THEORY, PRACTICAL EXERCISES AND TESTING OF LEARNING IN ITINERE. THE PATH FOR THE UNEMPLOYED WILL BE LARGELY CARRIED OUT IN A SPECIALISED LABORATORY OF PASTRY AND ICE CREAM PRODUCTION. THE ACTIVITIES WILL BE CARRIED OUT UNDER THE SUPERVISION OF A TEACHER ASSISTED BY AN EXPERIENCED TUTOR FOR BOTH CLASSROOM AND LABORATORY ACTIVITIES. THE TRAINING ACTIVITIES WILL BE FOCUSED ON STUDIES AND APPLICATION OF REAL CASES ON TOPICS OF INTEREST IN THE FIELD OF FOOD PRODUCTION WITH CARE IN MAKING STUDENTS ACQUIRE THE ABILITY TO WORK IN A GROUP FOR BUSINESS (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: TRAINING COURSE AIMED AT UNEMPLOYED AND UNEMPLOYED YOUNG PEOPLE AND ADULTS N.15 STUDENTS (ATT.DI FREQUENCY) PROFILO:OPERATORE OF PASTRY PRODUCTION (IND.GELATIERE) CLASSROOM (200 HOURS) OF WHICH 95H THEORY AND 105 H PRACTICE INTERNSHIP (150 HOURS)-,OUTGOING ACCOMPANIMENT (15 HOURS IND.).THE TRAINING COURSE IS STRUCTURED INTO PROFESSIONAL MODULES CORRESPONDING TO DOMAINS OF COMPETENCE DIDACTICLY SET BETWEEN THEORY, PRACTICAL EXERCISES AND TESTING OF LEARNING IN ITINERE. THE PATH FOR THE UNEMPLOYED WILL BE LARGELY CARRIED OUT IN A SPECIALISED LABORATORY OF PASTRY AND ICE CREAM PRODUCTION. THE ACTIVITIES WILL BE CARRIED OUT UNDER THE SUPERVISION OF A TEACHER ASSISTED BY AN EXPERIENCED TUTOR FOR BOTH CLASSROOM AND LABORATORY ACTIVITIES. THE TRAINING ACTIVITIES WILL BE FOCUSED ON STUDIES AND APPLICATION OF REAL CASES ON TOPICS OF INTEREST IN THE FIELD OF FOOD PRODUCTION WITH CARE IN MAKING STUDENTS ACQUIRE THE ABILITY TO WORK IN A GROUP FOR BUSINESS (English) / qualifier | |||||||||||||||
point in time: 31 January 2022
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Revision as of 09:24, 31 January 2022
Project Q4133161 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | ICE CREAM SHOP LINE 1 |
Project Q4133161 in Italy |
Statements
32,340.0 Euro
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64,680.0 Euro
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50.0 percent
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DOLCE FRESCO ITALIA
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PERCORSO FORMATIVO RIVOLTO A GIOVANI E ADULTI DISOCCUPATI E INOCCUPATI N.15 ALLIEVI (ATT.DI FREQUENZA ) PROFILO:OPERATORE DELLA PRODUZIONE DI PASTICCERIA (IND.GELATIERE) AULA (200 ORE) DI CUI 95H TEORIA E 105 H PRATICA STAGE (150 ORE)- ,ACCOMPAGNAMENTO IN USCITA (15 ORE IND.) .IL PERCORSO FORMATIVO Ê STRUTTURATO IN MODULI PROFESSIONALIZZANTI CORRISPONDENTI A DOMINI DI COMPETENZA DIDATTICAMENTE IMPOSTATI FRA TEORIA, ESERCITAZIONI PRATICHE E VERIFICHE DEGLI APPRENDIMENTI IN ITINERE. IL PERCORSO PER I DISOCCUPATI SARà IN GRAN PARTE SVOLTO IN LABORATORIO SPECIALISTICO DI PRODUZIONE DI PASTICCERIA E GELATERIA. LE ATTIVITà VERRANNO SVOLTE SOTTO LA SUPERVISIONE DI UN DOCENTE COADIUVATO DA UN TUTOR ESPERTO SIA PER LE ATTIVITà D'AULA CHE PER QUELLE DI LABORATORIO. LE ATTIVITà FORMATIVE SARANNO CENTRATE SU STUDI E APPLICAZIONE DI CASI REALI SU TEMI DI INTERESSE NELL'AMBITO DELLA PRODUZIONE ALIMENTARE CON ATTENZIONE NEL FARE ACQUISIRE NEGLI ALLIEVI LA CAPACITà DI LAVORARE IN GRUPPO PER AFFR (Italian)
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CURSO DE FORMACIÓN DIRIGIDO A JÓVENES DESEMPLEADOS Y DESEMPLEADOS Y ADULTOS N.15 ESTUDIANTES (FRECUENCIA ATT.DI) PROFILO:OPERATORE DE PRODUCCIÓN DE PASTELERÍA (IND.GELATIERE) AULA (200 HORAS) DE LAS CUALES 95H TEORÍA Y 105 H PRÁCTICAS PRÁCTICAS (150 HORAS)-,ACOMPAÑAMIENTO SALIENTE (15 HORAS IND.).EL CURSO DE FORMACIÓN SE ESTRUCTURA EN MÓDULOS PROFESIONALES CORRESPONDIENTES A LOS ÁMBITOS DE COMPETENCIA DIDACTICLY ESTABLECIDO ENTRE TEORÍA, EJERCICIOS PRÁCTICOS Y PRUEBAS DE APRENDIZAJE EN ITINERE. EL CAMINO PARA LOS DESEMPLEADOS SE LLEVARÁ A CABO EN GRAN MEDIDA EN UN LABORATORIO ESPECIALIZADO DE LA PRODUCCIÓN DE PASTELERÍA Y HELADOS. LAS ACTIVIDADES SE LLEVARÁN A CABO BAJO LA SUPERVISIÓN DE UN PROFESOR ASISTIDO POR UN TUTOR EXPERIMENTADO TANTO PARA ACTIVIDADES DE AULA COMO DE LABORATORIO. LAS ACTIVIDADES FORMATIVAS SE CENTRARÁN EN ESTUDIOS Y APLICACIÓN DE CASOS REALES SOBRE TEMAS DE INTERÉS EN EL CAMPO DE LA PRODUCCIÓN DE ALIMENTOS CON CUIDADO EN HACER QUE LOS ESTUDIANTES ADQUIERAN LA CAPACIDAD DE TRABAJAR EN UN GRUPO PARA EMPRESAS (Spanish)
30 January 2022
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TRAINING COURSE AIMED AT UNEMPLOYED AND UNEMPLOYED YOUNG PEOPLE AND ADULTS N.15 STUDENTS (ATT.DI FREQUENCY) PROFILO:OPERATORE OF PASTRY PRODUCTION (IND.GELATIERE) CLASSROOM (200 HOURS) OF WHICH 95H THEORY AND 105 H PRACTICE INTERNSHIP (150 HOURS)-,OUTGOING ACCOMPANIMENT (15 HOURS IND.).THE TRAINING COURSE IS STRUCTURED INTO PROFESSIONAL MODULES CORRESPONDING TO DOMAINS OF COMPETENCE DIDACTICLY SET BETWEEN THEORY, PRACTICAL EXERCISES AND TESTING OF LEARNING IN ITINERE. THE PATH FOR THE UNEMPLOYED WILL BE LARGELY CARRIED OUT IN A SPECIALISED LABORATORY OF PASTRY AND ICE CREAM PRODUCTION. THE ACTIVITIES WILL BE CARRIED OUT UNDER THE SUPERVISION OF A TEACHER ASSISTED BY AN EXPERIENCED TUTOR FOR BOTH CLASSROOM AND LABORATORY ACTIVITIES. THE TRAINING ACTIVITIES WILL BE FOCUSED ON STUDIES AND APPLICATION OF REAL CASES ON TOPICS OF INTEREST IN THE FIELD OF FOOD PRODUCTION WITH CARE IN MAKING STUDENTS ACQUIRE THE ABILITY TO WORK IN A GROUP FOR BUSINESS (English)
31 January 2022
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SAN GIORGIO A LIRI
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