INTERVENTION 47 ENOGASTRONOMY -NXS (Q4117354): Difference between revisions
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(Changed label, description and/or aliases in es, and other parts: Adding Spanish translations) |
(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
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label / en | label / en | ||||||||||||||
INTERVENTION 47 ENOGASTRONOMY -NXS | |||||||||||||||
Property / summary | |||||||||||||||
TRAINING EXPERT GASTRONOMIC SECTOR FOR JOB INSERTION (English) | |||||||||||||||
Property / summary: TRAINING EXPERT GASTRONOMIC SECTOR FOR JOB INSERTION (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / summary: TRAINING EXPERT GASTRONOMIC SECTOR FOR JOB INSERTION (English) / qualifier | |||||||||||||||
point in time: 31 January 2022
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Revision as of 08:06, 31 January 2022
Project Q4117354 in Italy
Language | Label | Description | Also known as |
---|---|---|---|
English | INTERVENTION 47 ENOGASTRONOMY -NXS |
Project Q4117354 in Italy |
Statements
64,500.0 Euro
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129,000.0 Euro
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50.0 percent
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NXS SRL
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NEXUS
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FORMAZIONE ESPERTI SETTORE GASTRONOMICO PER INSERIMENTO LAVORATIVO (Italian)
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FORMACIÓN DE EXPERTOS EN EL SECTOR GASTRONÓMICO PARA LA INSERCIÓN LABORAL (Spanish)
30 January 2022
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TRAINING EXPERT GASTRONOMIC SECTOR FOR JOB INSERTION (English)
31 January 2022
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PESCARA
0 references