TECHNICIAN OF PRODUCTION, PROCESSING AND VALORISATION OF LOCAL FOOD AND WINE PRODUCTS (Q4107213): Difference between revisions
Jump to navigation
Jump to search
(Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations) |
(Changed label, description and/or aliases in es, and other parts: Adding Spanish translations) |
||||||||||||||
| label / es | label / es | ||||||||||||||
TÉCNICO DE PRODUCCIÓN, ELABORACIÓN Y VALORIZACIÓN DE ALIMENTOS Y PRODUCTOS VITIVINÍCOLAS LOCALES | |||||||||||||||
| Property / summary | |||||||||||||||
FORMACIÓN (Spanish) | |||||||||||||||
| Property / summary: FORMACIÓN (Spanish) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: FORMACIÓN (Spanish) / qualifier | |||||||||||||||
point in time: 29 January 2022
| |||||||||||||||
Revision as of 21:34, 29 January 2022
Project Q4107213 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | TECHNICIAN OF PRODUCTION, PROCESSING AND VALORISATION OF LOCAL FOOD AND WINE PRODUCTS |
Project Q4107213 in Italy |
Statements
79,992.0 Euro
0 references
159,984.0 Euro
0 references
50.0 percent
0 references
ATS ACCADEMIA DEL TURISMO S.C.R.L. (CAPOFILA), UNIVERSITA DEGLI STUDI DI GENOVA DIPARTIMENTO DI ECONOMIA, CONFINDUSTRIA GENOVA, U.G.A.L., I.P.S.E.O.A. MARCO POLO, FORMIMPRESA LIGURIA
0 references
FORMAZIONE (Italian)
0 references
LAVAGNA
0 references