IFTS — SUPERIOR TECHNICIAN FOR CATERING, USE OF FOOD AND WINE TRADITION, TERRITORIAL PRODUCTS AND TRADITIONAL AND ETHNIC PRODUCTS — C.U. 157/2 (Q825307): Difference between revisions
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(Created claim: summary (P836): THE SECOND ANNUAL PROGRAMME WILL FOCUS ON THE SECOND ANNUAL PROGRAMME ‘HIGHER TECHNICAL EDUCATION AND TRAINING — IFTS’, PROMOTING THE VALORISATION AND OPTIMISATION OF EXPERIENCE CARRIED OUT DURING THE FIRST ANNUAL ACTIVITY, GEARED TOWARDS THE IMPLEMENTATION OF COMBINED AND CONVERGING INITIATIVES BETWEEN SCHOOLS, UNIVERSITIES AND PRODUCTION SYSTEMS AIMED AT IMPROVING THE QUALIFICATION OF TECHNICAL EDUCATION AND TRAINING PROVISION AND PROFESSIONAL...) |
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| Property / summary | |||
THE SECOND ANNUAL PROGRAMME WILL FOCUS ON THE SECOND ANNUAL PROGRAMME ‘HIGHER TECHNICAL EDUCATION AND TRAINING — IFTS’, PROMOTING THE VALORISATION AND OPTIMISATION OF EXPERIENCE CARRIED OUT DURING THE FIRST ANNUAL ACTIVITY, GEARED TOWARDS THE IMPLEMENTATION OF COMBINED AND CONVERGING INITIATIVES BETWEEN SCHOOLS, UNIVERSITIES AND PRODUCTION SYSTEMS AIMED AT IMPROVING THE QUALIFICATION OF TECHNICAL EDUCATION AND TRAINING PROVISION AND PROFESSIONALE. ‘HIGHER TECHNICAL EDUCATION AND TRAINING — IFTS’ DEVELOPS WITH A PROGRAMME OF THREE YEARS, OF WHICH THIS ANNUAL REPORT WILL COVER THE NEEDS, CORRECTIVE ACTIONS, PRIORITIES AND OBJECTIVES. (English) | |||
| Property / summary: THE SECOND ANNUAL PROGRAMME WILL FOCUS ON THE SECOND ANNUAL PROGRAMME ‘HIGHER TECHNICAL EDUCATION AND TRAINING — IFTS’, PROMOTING THE VALORISATION AND OPTIMISATION OF EXPERIENCE CARRIED OUT DURING THE FIRST ANNUAL ACTIVITY, GEARED TOWARDS THE IMPLEMENTATION OF COMBINED AND CONVERGING INITIATIVES BETWEEN SCHOOLS, UNIVERSITIES AND PRODUCTION SYSTEMS AIMED AT IMPROVING THE QUALIFICATION OF TECHNICAL EDUCATION AND TRAINING PROVISION AND PROFESSIONALE. ‘HIGHER TECHNICAL EDUCATION AND TRAINING — IFTS’ DEVELOPS WITH A PROGRAMME OF THREE YEARS, OF WHICH THIS ANNUAL REPORT WILL COVER THE NEEDS, CORRECTIVE ACTIONS, PRIORITIES AND OBJECTIVES. (English) / rank | |||
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Revision as of 08:30, 20 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | IFTS — SUPERIOR TECHNICIAN FOR CATERING, USE OF FOOD AND WINE TRADITION, TERRITORIAL PRODUCTS AND TRADITIONAL AND ETHNIC PRODUCTS — C.U. 157/2 |
Project in Italy financed by DG Regio |
Statements
135,000.0 Euro
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180,000.0 Euro
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75.0 percent
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25 March 2019
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31 December 2019
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TROTTA&TROTTA SRL
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Q267259 (Deleted Item)
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40°37'3.04"N, 15°3'24.98"E
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LA REGIONE CAMPANIA ATTIVA LA SECONDA ANNUALITÃ DEL PROGRAMMA 'PERCORSI DI ISTRUZIONE E FORMAZIONE TECNICA SUPERIORE - IFTS' PROMUOVENDO LA VALORIZZAZIONE E L'OTTIMIZZAZIONE DELLE ESPERIENZE ATTUATE DURANTE LA PRIMA ANNUALITÃ , ORIENTATE ALLA REALIZZAZIONE DI INIZIATIVE COMBINATE E CONVERGENTI FRA SCUOLA, UNIVERSITÃ E SISTEMA PRODUTTIVO MIRATE AL MIGLIORAMENTO DELLA QUALIFICAZIONE DELL'OFFERTA DI ISTRUZIONE E FORMAZIONE TECNICA E PROFESSIONALE.L'INTERVENTO 'PERCORSI DI ISTRUZIONE E FORMAZIONE TECNICA SUPERIORE - IFTS' SI SVILUPPA CON UN ORIZZONTE TEMPORALE DI UN TRIENNIO, DI CUI LA PRESENTE ANNUALITÃ RAPPRESENTA UN PERCORSO FINALIZZATO A CONSOLIDARE E MIGLIORARE LE PROGETTAZIONI REALIZZATE DAI SOGGETTI AGGIUDICATARI GIÃ AMMESSI AL PROGRAMMA PER LA PRIMA ANNUALITÃ , IN ORDINE ALLE ESIGENZE, AI CORRETTIVI, ALLE PRIORITÃ E AGLI OBIETTIVI PERSEGUITI. (Italian)
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THE SECOND ANNUAL PROGRAMME WILL FOCUS ON THE SECOND ANNUAL PROGRAMME ‘HIGHER TECHNICAL EDUCATION AND TRAINING — IFTS’, PROMOTING THE VALORISATION AND OPTIMISATION OF EXPERIENCE CARRIED OUT DURING THE FIRST ANNUAL ACTIVITY, GEARED TOWARDS THE IMPLEMENTATION OF COMBINED AND CONVERGING INITIATIVES BETWEEN SCHOOLS, UNIVERSITIES AND PRODUCTION SYSTEMS AIMED AT IMPROVING THE QUALIFICATION OF TECHNICAL EDUCATION AND TRAINING PROVISION AND PROFESSIONALE. ‘HIGHER TECHNICAL EDUCATION AND TRAINING — IFTS’ DEVELOPS WITH A PROGRAMME OF THREE YEARS, OF WHICH THIS ANNUAL REPORT WILL COVER THE NEEDS, CORRECTIVE ACTIONS, PRIORITIES AND OBJECTIVES. (English)
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Identifiers
B24J16000020006
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