LOCAL PRODUCTS, COOKING, FOOD SUPPLY CHAINS AND CULTURE (Q1956657): Difference between revisions
Jump to navigation
Jump to search
(Changed an Item: Label in wikidata changed) |
(Created claim: summary (P836): LOCAL PRODUCTS, COOKING, FOOD SUPPLY CHAINS AND CULTURE, Adding English summary) |
||
| Property / summary | |||
LOCAL PRODUCTS, COOKING, FOOD SUPPLY CHAINS AND CULTURE (English) | |||
| Property / summary: LOCAL PRODUCTS, COOKING, FOOD SUPPLY CHAINS AND CULTURE (English) / rank | |||
Normal rank | |||
Revision as of 08:30, 20 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | LOCAL PRODUCTS, COOKING, FOOD SUPPLY CHAINS AND CULTURE |
Project in Italy financed by DG Regio |
Statements
93,832.0 Euro
0 references
187,664.0 Euro
0 references
50.0 percent
0 references
9 September 2019
0 references
25 June 2020
0 references
FONDAZIONE SAN GIUSEPPE CFP C.E.S.T.A.
0 references
44°53'34.73"N, 11°49'29.71"E
0 references
PRODOTTI LOCALI, CUCINA, FILIERE E CULTURA DI TERRITORIO (Italian)
0 references
LOCAL PRODUCTS, COOKING, FOOD SUPPLY CHAINS AND CULTURE (English)
0 references
Identifiers
E63H19000480009
0 references