REGIONAL MICROBIAL COLLECTIONS: THE BIODIVERSITY IN THE SERVICE OF THE AGRI-FOOD INDUSTRY (Q2025317): Difference between revisions
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(Removed claim: co-financing rate (P837): 35.650829203670284 percent) |
(Changed an Item) |
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| Property / co-financing rate | |||||||
35.65 percent
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| Property / co-financing rate: 35.65 percent / rank | |||||||
Normal rank | |||||||
Revision as of 04:08, 20 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | REGIONAL MICROBIAL COLLECTIONS: THE BIODIVERSITY IN THE SERVICE OF THE AGRI-FOOD INDUSTRY |
Project in Italy financed by DG Regio |
Statements
400,551.33 Euro
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1,123,540.01 Euro
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35.65 percent
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18 February 2016
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26 June 2018
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UNIVERSITA' DEGLI STUDI DI BOLOGNA
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44°8'10.86"N, 12°14'32.06"E
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COLLEZIONI MICROBICHE REGIONALI: LA BIODIVERSITA AL SERVIZIO DELL¿INDUSTRIA AGROALIMENTARE (Italian)
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Identifiers
J12F16000010009
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