HELP COOK TUSCAN FLAVORS BETWEEN LOCAL TRADITIONS AND NOUVELLE CUISINE (Q4059868): Difference between revisions

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(‎Changed label, description and/or aliases in en: Setting new description)
(‎Changed label, description and/or aliases in en, and other parts: Adding English translations)
label / enlabel / en
 
HELP COOK TUSCAN FLAVORS BETWEEN LOCAL TRADITIONS AND NOUVELLE CUISINE
Property / summary
 
HELP COOK (TUSCAN FLAVOURS BETWEEN LOCAL TRADITIONS AND NOUVELLE CUISINE) (English)
Property / summary: HELP COOK (TUSCAN FLAVOURS BETWEEN LOCAL TRADITIONS AND NOUVELLE CUISINE) (English) / rank
 
Normal rank
Property / summary: HELP COOK (TUSCAN FLAVOURS BETWEEN LOCAL TRADITIONS AND NOUVELLE CUISINE) (English) / qualifier
 
point in time: 27 January 2022
Timestamp+2022-01-27T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 07:13, 27 January 2022

Project Q4059868 in Italy
Language Label Description Also known as
English
HELP COOK TUSCAN FLAVORS BETWEEN LOCAL TRADITIONS AND NOUVELLE CUISINE
Project Q4059868 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    128,940.0 Euro
    0 references
    budget
    128,940.0 Euro
    0 references
    co-financing rate
    100.0 percent
    0 references
    beneficiary name (string)
    SCUOLA ITALIANA TURISMO SRL
    0 references
    beneficiary
    Q4053830
    0 references
    programme
    Toscana - ESF
    0 references
    fund
    European Social Fund
    0 references
    summary
    AIUTO CUOCO (SAPORI TOSCANI TRA TRADIZIONI LOCALI E NOUVELLE CUISINE) (Italian)
    0 references
    HELP COOK (TUSCAN FLAVOURS BETWEEN LOCAL TRADITIONS AND NOUVELLE CUISINE) (English)
    point in time
    27 January 2022
    0 references
    location (string)
    ROSIGNANO MARITTIMO
    0 references

    Identifiers

     
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