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| Property / instance of | |
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| Property / instance of: Kohesio project / rank | |
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| Property / financed by | |
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| Property / financed by: European Union / rank | |
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| Property / country | |
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| Property / country: Netherlands / rank | |
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| Property / budget | |
| 40,000.0 Euro| Amount | 40,000.0 Euro |
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| Unit | Euro |
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| Property / budget: 40,000.0 Euro / rank | |
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| Property / EU contribution | |
| 20,000.0 Euro| Amount | 20,000.0 Euro |
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| Unit | Euro |
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| Property / EU contribution: 20,000.0 Euro / rank | |
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| Property / co-financing rate | |
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| Property / co-financing rate: 50.0 percent / rank | |
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| Property / start time | |
| 29 March 2017| Timestamp | +2017-03-29T00:00:00Z |
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| Timezone | +00:00 |
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| Calendar | Gregorian |
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| Precision | 1 day |
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| Before | 0 |
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| After | 0 |
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| Property / start time: 29 March 2017 / rank | |
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| Property / end time | |
| 29 March 2018| Timestamp | +2018-03-29T00:00:00Z |
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| Timezone | +00:00 |
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| Calendar | Gregorian |
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| Precision | 1 day |
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| Before | 0 |
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| After | 0 |
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| Property / end time: 29 March 2018 / rank | |
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| Property / beneficiary name (string) | |
| Banketfabriek De Molen B.V.
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| Property / beneficiary name (string): Banketfabriek De Molen B.V. / rank | |
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| Property / beneficiary | |
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| Property / beneficiary: Q4007402 / rank | |
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| Property / summary | |
| Banketfabriek de Molen werkt continu aan een veilige en zo gezond mogelijke werkomgeving waarin medewerkers duurzaam inzetbaar zijn. Op de werkvloer leven deze thema’s echter nog onvoldoende en komen er nog steeds onveilige situaties voor. Omdat risico’s vaak niet worden herkend, leidinggevenden nog onvoldoende het goede voorbeeld geven en medewerkers nauwelijks aanspreken op (on)veilig en (on)gezond werkgedrag wil Banketfabriek de Molen structureel extra aandacht gaan organiseren in 2017 voor veilig en gezond werken vanuit gedrag en cultuur. Samen met de adviseur van vhp maakt een team dat samengesteld is uit diverse geledingen binnen Banketfabriek de Molen een actieplan van aanpak ‘structureel aandacht voor veilig en gezond werken’ om te implementeren. Dit plan is gebaseerd op de heldere en gedragen visie die reeds aanwezig is. Gezamenlijk wordt een keuze gemaakt voor gerichte speerpunten en thema’s. Onderdeel van het plan van aanpak is om werkbijeenkomsten voor te bereiden en te organiseren voor leidinggevenden en medewerkers die inhoudelijk afhankelijk zijn van de gekozen thema's met als gemeenschappelijk doel elkaar gaan verstaan én begrijpen. De communicatie van leidinggevenden en medewerkers en tussen medewerkers onderling is dé sleutel tot succes. (Dutch)
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| Property / summary: Banketfabriek de Molen werkt continu aan een veilige en zo gezond mogelijke werkomgeving waarin medewerkers duurzaam inzetbaar zijn. Op de werkvloer leven deze thema’s echter nog onvoldoende en komen er nog steeds onveilige situaties voor. Omdat risico’s vaak niet worden herkend, leidinggevenden nog onvoldoende het goede voorbeeld geven en medewerkers nauwelijks aanspreken op (on)veilig en (on)gezond werkgedrag wil Banketfabriek de Molen structureel extra aandacht gaan organiseren in 2017 voor veilig en gezond werken vanuit gedrag en cultuur. Samen met de adviseur van vhp maakt een team dat samengesteld is uit diverse geledingen binnen Banketfabriek de Molen een actieplan van aanpak ‘structureel aandacht voor veilig en gezond werken’ om te implementeren. Dit plan is gebaseerd op de heldere en gedragen visie die reeds aanwezig is. Gezamenlijk wordt een keuze gemaakt voor gerichte speerpunten en thema’s. Onderdeel van het plan van aanpak is om werkbijeenkomsten voor te bereiden en te organiseren voor leidinggevenden en medewerkers die inhoudelijk afhankelijk zijn van de gekozen thema's met als gemeenschappelijk doel elkaar gaan verstaan én begrijpen. De communicatie van leidinggevenden en medewerkers en tussen medewerkers onderling is dé sleutel tot succes. (Dutch) / rank | |
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| Property / summary | |
| Banquet factory de Molen is continuously working on a safe and healthier working environment in which employees can be used sustainably. However, these issues are still insufficient in the workplace and there are still unsafe situations. Because risks are often not recognised, managers still do not set a good example and employees hardly appeal to (un)safe and (un)healthy work behaviour, Banquetfabriek wants to structurally organise extra attention in 2017 for safe and healthy working based on behaviour and culture. Together with the advisor of vhp, a team composed of various segments within Banquetfabriek de Mill makes an action plan of ‘structural attention to safe and healthy working’ to implement. This plan is based on the clear and supported vision that is already present. Together, a choice is made for targeted focal points and themes. Part of the plan of action is to prepare and organise working meetings for managers and employees who depend on the content of the themes chosen with the common goal to understand and understand each other. The communication of managers and employees and between employees is the key to success. (English)
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| Property / summary: Banquet factory de Molen is continuously working on a safe and healthier working environment in which employees can be used sustainably. However, these issues are still insufficient in the workplace and there are still unsafe situations. Because risks are often not recognised, managers still do not set a good example and employees hardly appeal to (un)safe and (un)healthy work behaviour, Banquetfabriek wants to structurally organise extra attention in 2017 for safe and healthy working based on behaviour and culture. Together with the advisor of vhp, a team composed of various segments within Banquetfabriek de Mill makes an action plan of ‘structural attention to safe and healthy working’ to implement. This plan is based on the clear and supported vision that is already present. Together, a choice is made for targeted focal points and themes. Part of the plan of action is to prepare and organise working meetings for managers and employees who depend on the content of the themes chosen with the common goal to understand and understand each other. The communication of managers and employees and between employees is the key to success. (English) / rank | |
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| Property / summary: Banquet factory de Molen is continuously working on a safe and healthier working environment in which employees can be used sustainably. However, these issues are still insufficient in the workplace and there are still unsafe situations. Because risks are often not recognised, managers still do not set a good example and employees hardly appeal to (un)safe and (un)healthy work behaviour, Banquetfabriek wants to structurally organise extra attention in 2017 for safe and healthy working based on behaviour and culture. Together with the advisor of vhp, a team composed of various segments within Banquetfabriek de Mill makes an action plan of ‘structural attention to safe and healthy working’ to implement. This plan is based on the clear and supported vision that is already present. Together, a choice is made for targeted focal points and themes. Part of the plan of action is to prepare and organise working meetings for managers and employees who depend on the content of the themes chosen with the common goal to understand and understand each other. The communication of managers and employees and between employees is the key to success. (English) / qualifier | |
| point in time: 25 January 2022| Timestamp | +2022-01-25T00:00:00Z |
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| Timezone | +00:00 |
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| Calendar | Gregorian |
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| Precision | 1 day |
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| Before | 0 |
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| After | 0 |
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| Property / intervention field | |
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| Property / intervention field: Active and healthy ageing / rank | |
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| Property / fund | |
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| Property / fund: European Social Fund / rank | |
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| Property / postal code | |
| 3925BR
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| Property / postal code: 3925BR / rank | |
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| Property / programme | |
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| Property / programme: Netherlands - ESF / rank | |
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| Property / coordinate location | |
| 52°4'55.56"N, 5°28'18.26"E| Latitude | 52.082104679167 |
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| Longitude | 5.4717390833333 |
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| Precision | 1.0E-5 |
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| Globe | http://www.wikidata.org/entity/Q2 |
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| Property / coordinate location: 52°4'55.56"N, 5°28'18.26"E / rank | |
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| Property / contained in NUTS | |
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| Property / contained in NUTS: Veluwe / rank | |
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