QUALITY PLUS (Q4048665): Difference between revisions
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(Changed label, description and/or aliases in en: Setting new description) |
(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
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QUALITY PLUS | |||||||||||||||
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THE GENERAL OBJECTIVE OF THE PROJECT IS TO DEVELOP, INCREASE AND UPDATE THE DIGITAL SKILLS OF THE WORKERS OF THE COMPANIES INVOLVED IN THIS MULTI-COMPANY PLAN, WITH PARTICULAR REFERENCE TO THE SECTOR OF DIGITISATION OF QUALITY AND LOGISTICS, INTERNAL AND EXTERNAL COMMUNICATION PROCESSES AND STRENGTHENING GROUP AND MANAGERIAL DYNAMICS, WITH A FOCUS FOR THE COMPANY QUALITY STORE S.R.L ON THE FOOD SECTOR (PREPARATION OF FOOD, FOOD SAFETY AND COMPANY EFFICIENCY RELATED TO THE PREPARATION OF THE GASTRONOMIC OFFER AND THE FINDING OF QUALITY RAW MATERIALS). THE OBJECTIVE IS LINKED TO THE NEED TO MAKE THE COMPANY’S WORKERS ABLE TO PLAN AND IMPLEMENT THEIR WORK INDEPENDENTLY, STARTING FROM THE DIGITISATION OF PROCESSES FOR THE CORRECT PROVISION OF SERVICES, FOR THE EFFICIENT MANAGEMENT OF BUSINESS ACTIVITIES AND FROM QUALITATIVE GROWTH, THROUGH THE NEW POSSIBILITIES PUT TO (English) | |||||||||||||||
| Property / summary: THE GENERAL OBJECTIVE OF THE PROJECT IS TO DEVELOP, INCREASE AND UPDATE THE DIGITAL SKILLS OF THE WORKERS OF THE COMPANIES INVOLVED IN THIS MULTI-COMPANY PLAN, WITH PARTICULAR REFERENCE TO THE SECTOR OF DIGITISATION OF QUALITY AND LOGISTICS, INTERNAL AND EXTERNAL COMMUNICATION PROCESSES AND STRENGTHENING GROUP AND MANAGERIAL DYNAMICS, WITH A FOCUS FOR THE COMPANY QUALITY STORE S.R.L ON THE FOOD SECTOR (PREPARATION OF FOOD, FOOD SAFETY AND COMPANY EFFICIENCY RELATED TO THE PREPARATION OF THE GASTRONOMIC OFFER AND THE FINDING OF QUALITY RAW MATERIALS). THE OBJECTIVE IS LINKED TO THE NEED TO MAKE THE COMPANY’S WORKERS ABLE TO PLAN AND IMPLEMENT THEIR WORK INDEPENDENTLY, STARTING FROM THE DIGITISATION OF PROCESSES FOR THE CORRECT PROVISION OF SERVICES, FOR THE EFFICIENT MANAGEMENT OF BUSINESS ACTIVITIES AND FROM QUALITATIVE GROWTH, THROUGH THE NEW POSSIBILITIES PUT TO (English) / rank | |||||||||||||||
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| Property / summary: THE GENERAL OBJECTIVE OF THE PROJECT IS TO DEVELOP, INCREASE AND UPDATE THE DIGITAL SKILLS OF THE WORKERS OF THE COMPANIES INVOLVED IN THIS MULTI-COMPANY PLAN, WITH PARTICULAR REFERENCE TO THE SECTOR OF DIGITISATION OF QUALITY AND LOGISTICS, INTERNAL AND EXTERNAL COMMUNICATION PROCESSES AND STRENGTHENING GROUP AND MANAGERIAL DYNAMICS, WITH A FOCUS FOR THE COMPANY QUALITY STORE S.R.L ON THE FOOD SECTOR (PREPARATION OF FOOD, FOOD SAFETY AND COMPANY EFFICIENCY RELATED TO THE PREPARATION OF THE GASTRONOMIC OFFER AND THE FINDING OF QUALITY RAW MATERIALS). THE OBJECTIVE IS LINKED TO THE NEED TO MAKE THE COMPANY’S WORKERS ABLE TO PLAN AND IMPLEMENT THEIR WORK INDEPENDENTLY, STARTING FROM THE DIGITISATION OF PROCESSES FOR THE CORRECT PROVISION OF SERVICES, FOR THE EFFICIENT MANAGEMENT OF BUSINESS ACTIVITIES AND FROM QUALITATIVE GROWTH, THROUGH THE NEW POSSIBILITIES PUT TO (English) / qualifier | |||||||||||||||
point in time: 26 January 2022
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Revision as of 16:24, 26 January 2022
Project Q4048665 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | QUALITY PLUS |
Project Q4048665 in Italy |
Statements
13,286.63 Euro
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26,573.25 Euro
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50.0 percent
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FORM&JOB SRL
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OBIETTIVO GENERALE DEL PROGETTO Ê QUELLO DI SVILUPPARE, ACCRESCERE E AGGIORNARE LE COMPETENZE DIGITALI DEI LAVORATORI DELLE AZIENDE COINVOLTI NEL PRESENTE PIANO PLURIAZIENDALE, CON PARTICOLARE RIFERIMENTO AL SETTORE DELLA DIGITALIZZAZIONE DELLA QUALITà E DELLA LOGISTICA, DEI PROCESSI DI COMUNICAZIONE INTERNA ED ESTERNA E DI RAFFORZAMENTO DELLE DINAMICHE DI GRUPPO E MANAGERIALI, CON UN FOCUS, PER L¿AZIENDA QUALITY STORE S.R.L SUL SETTORE ALIMENTARE (PREPARAZIONE DEI CIBI, DELLA SICUREZZA ALIMENTARE E DELL¿EFFICIENTAMENTO AZIENDALE RELATIVO ALLA PREPARAZIONE DELL¿OFFERTA GASTRONOMICA E DEL REPERIMENTO DI MATERIE PRIME DI QUALITà ). L¿OBIETTIVO Ê LEGATO ALLA NECESSITà DI RENDERE I LAVORATORI DELL¿AZIENDA IN GRADO DI PIANIFICARE E IMPLEMENTARE AUTONOMAMENTE IL PROPRIO LAVORO, PARTENDO DALLA DIGITALIZZAZIONE DI PROCESSI PER LA CORRETTA EROGAZIONE DEI SERVIZI, PER LA EFFICIENTE GESTIONE DELLE ATTIVITà AZIENDALI E DALLA CRESCITA QUALITATIVA, MEDIANTE LE NUOVE POSSIBILITà MESSE A DI (Italian)
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THE GENERAL OBJECTIVE OF THE PROJECT IS TO DEVELOP, INCREASE AND UPDATE THE DIGITAL SKILLS OF THE WORKERS OF THE COMPANIES INVOLVED IN THIS MULTI-COMPANY PLAN, WITH PARTICULAR REFERENCE TO THE SECTOR OF DIGITISATION OF QUALITY AND LOGISTICS, INTERNAL AND EXTERNAL COMMUNICATION PROCESSES AND STRENGTHENING GROUP AND MANAGERIAL DYNAMICS, WITH A FOCUS FOR THE COMPANY QUALITY STORE S.R.L ON THE FOOD SECTOR (PREPARATION OF FOOD, FOOD SAFETY AND COMPANY EFFICIENCY RELATED TO THE PREPARATION OF THE GASTRONOMIC OFFER AND THE FINDING OF QUALITY RAW MATERIALS). THE OBJECTIVE IS LINKED TO THE NEED TO MAKE THE COMPANY’S WORKERS ABLE TO PLAN AND IMPLEMENT THEIR WORK INDEPENDENTLY, STARTING FROM THE DIGITISATION OF PROCESSES FOR THE CORRECT PROVISION OF SERVICES, FOR THE EFFICIENT MANAGEMENT OF BUSINESS ACTIVITIES AND FROM QUALITATIVE GROWTH, THROUGH THE NEW POSSIBILITIES PUT TO (English)
26 January 2022
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PASSIGNANO SUL TRASIM
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PERUGIA
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TERNI
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