UMBRIACTIVA BEARS INTERNSHIP 5673 (Q4048904): Difference between revisions

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(‎Changed label, description and/or aliases in en: Setting new description)
(‎Changed label, description and/or aliases in en, and other parts: Adding English translations)
label / enlabel / en
 
UMBRIACTIVA BEARS INTERNSHIP 5673
Property / summary
 
THE TRAINEE WILL HAVE A ROLE AIMED AT THE FIGURE OF THE BAKER IN A BAKERY OVEN. THE TRAINEE WILL PRODUCE BREAD AND OTHER BAKED GOODS, SUCH AS PIZZAS, FOCACCIA, CROISSANTS, BISCUITS, CAKES AND VARIOUS DESSERTS. IN ADDITION, HE WILL OFTEN ALSO SELL BAKERY AND PASTRY PRODUCTS DURING RUSH HOURS. (English)
Property / summary: THE TRAINEE WILL HAVE A ROLE AIMED AT THE FIGURE OF THE BAKER IN A BAKERY OVEN. THE TRAINEE WILL PRODUCE BREAD AND OTHER BAKED GOODS, SUCH AS PIZZAS, FOCACCIA, CROISSANTS, BISCUITS, CAKES AND VARIOUS DESSERTS. IN ADDITION, HE WILL OFTEN ALSO SELL BAKERY AND PASTRY PRODUCTS DURING RUSH HOURS. (English) / rank
 
Normal rank
Property / summary: THE TRAINEE WILL HAVE A ROLE AIMED AT THE FIGURE OF THE BAKER IN A BAKERY OVEN. THE TRAINEE WILL PRODUCE BREAD AND OTHER BAKED GOODS, SUCH AS PIZZAS, FOCACCIA, CROISSANTS, BISCUITS, CAKES AND VARIOUS DESSERTS. IN ADDITION, HE WILL OFTEN ALSO SELL BAKERY AND PASTRY PRODUCTS DURING RUSH HOURS. (English) / qualifier
 
point in time: 26 January 2022
Timestamp+2022-01-26T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 16:22, 26 January 2022

Project Q4048904 in Italy
Language Label Description Also known as
English
UMBRIACTIVA BEARS INTERNSHIP 5673
Project Q4048904 in Italy

    Statements

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    1,293.5 Euro
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    2,587.0 Euro
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    50.0 percent
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    ARPAL - AGENZIA REGIONALE PER LE POLITICHE ATTIVE DEL LAVORO
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    IL TIROCINANTE AVRà UN RUOLO VOLTO ALLA FIGURA DEL PANETTIERE PRESSO UN FORNO PANETTERIA. IL TIROCINANTE SI OCCUPERà DELLA PRODUZIONE DEL PANE E DI ALTRI PRODOTTI DA FORNO, COME PIZZE, FOCACCE, CROISSANTS, BISCOTTI, TORTE E DOLCI VARI. INOLTRE, SPESSO SI OCCUPERà ANCHE DI VENDERE PRODOTTI DI PANETTERIA E PASTICCERIA NELLE ORE DI PUNTA. (Italian)
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    THE TRAINEE WILL HAVE A ROLE AIMED AT THE FIGURE OF THE BAKER IN A BAKERY OVEN. THE TRAINEE WILL PRODUCE BREAD AND OTHER BAKED GOODS, SUCH AS PIZZAS, FOCACCIA, CROISSANTS, BISCUITS, CAKES AND VARIOUS DESSERTS. IN ADDITION, HE WILL OFTEN ALSO SELL BAKERY AND PASTRY PRODUCTS DURING RUSH HOURS. (English)
    26 January 2022
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    FERENTILLO
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    Identifiers