COOKER — HELP CUOCO_1 2019 (Q4048284): Difference between revisions
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(Changed label, description and/or aliases in en: Setting new description) |
(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
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COOKER — HELP CUOCO_1 2019 | |||||||||||||||
| Property / summary | |||||||||||||||
THE COOKER WORKS IN THE CATERING SECTOR, FOCUSING IN PARTICULAR ON THE PRODUCTION OF BASES AND SEMI-FINISHED PRODUCTS AND THE SUPPORT OF THE QUALIFIED EMPLOYEE IN THE PREPARATION OF FINISHED DISHES. IT ALSO MANAGES THE CLEANING AND SANITATION OF EQUIPMENT, STORAGE AND STORAGE OF RAW MATERIALS (English) | |||||||||||||||
| Property / summary: THE COOKER WORKS IN THE CATERING SECTOR, FOCUSING IN PARTICULAR ON THE PRODUCTION OF BASES AND SEMI-FINISHED PRODUCTS AND THE SUPPORT OF THE QUALIFIED EMPLOYEE IN THE PREPARATION OF FINISHED DISHES. IT ALSO MANAGES THE CLEANING AND SANITATION OF EQUIPMENT, STORAGE AND STORAGE OF RAW MATERIALS (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: THE COOKER WORKS IN THE CATERING SECTOR, FOCUSING IN PARTICULAR ON THE PRODUCTION OF BASES AND SEMI-FINISHED PRODUCTS AND THE SUPPORT OF THE QUALIFIED EMPLOYEE IN THE PREPARATION OF FINISHED DISHES. IT ALSO MANAGES THE CLEANING AND SANITATION OF EQUIPMENT, STORAGE AND STORAGE OF RAW MATERIALS (English) / qualifier | |||||||||||||||
point in time: 26 January 2022
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Revision as of 16:11, 26 January 2022
Project Q4048284 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | COOKER — HELP CUOCO_1 2019 |
Project Q4048284 in Italy |
Statements
2,800.0 Euro
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5,600.0 Euro
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50.0 percent
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ARPAL - AGENZIA REGIONALE PER LE POLITICHE ATTIVE DEL LAVORO
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REGIONE UMBRIA
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REGIONE UMBRIA
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L'ADDETTO ALLA CUCINA OPERA NEL SETTORE DELLA RISTORAZIONE, RIVOLGENDO IN PARTICOLARE LA SUA ATTIVITA ALLA PRODUZIONE DELLE BASI E DEI SEMILAVORATI ED AL SUPPORTO DELLO ADDETTO QUALIFICATO NELLA PREPARAZIONE DEI PIATTI FINITI. GESTISCE, INOLTRE, LA PULIZIA E LA SANIFICAZIONE DELLE ATTREZZATURE, LO STOCCAGGIO E LA CONSERVAZIONE DELLE MATERIE PRIME (Italian)
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THE COOKER WORKS IN THE CATERING SECTOR, FOCUSING IN PARTICULAR ON THE PRODUCTION OF BASES AND SEMI-FINISHED PRODUCTS AND THE SUPPORT OF THE QUALIFIED EMPLOYEE IN THE PREPARATION OF FINISHED DISHES. IT ALSO MANAGES THE CLEANING AND SANITATION OF EQUIPMENT, STORAGE AND STORAGE OF RAW MATERIALS (English)
26 January 2022
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PERUGIA
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