SECURITY, QUALITY AND INTEGRATION OF REGIONAL FOOD SUPPLY CHAINS TO INCREASE THEIR COMPETITIVENESS. 1954 (Q1944702): Difference between revisions
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(Removed claim: co-financing rate (P837): 50.000022340687444 percent) |
(Changed an Item) |
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| Property / co-financing rate | |||||||
50.0 percent
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| Property / co-financing rate: 50.0 percent / rank | |||||||
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Revision as of 01:44, 20 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | SECURITY, QUALITY AND INTEGRATION OF REGIONAL FOOD SUPPLY CHAINS TO INCREASE THEIR COMPETITIVENESS. 1954 |
Project in Italy financed by DG Regio |
Statements
11,190.35 Euro
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22,380.69 Euro
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50.0 percent
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28 April 2017
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31 December 2020
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UNIVERSITA' DEGLI STUDI DI PARMA
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44°48'4.93"N, 10°19'41.09"E
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SICUREZZA, QUALITÃ E INTEGRAZIONE DELLE FILIERE AGROALIMENTARI REGIONALI PER AUMENTARNE LA COMPETITIVITÃ (Italian)
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Identifiers
D99I17000270009
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