COMPLETION BY TECHNICAL TECHNOLOGICAL INNOVATION (Q2042943): Difference between revisions
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(Changed label, description and/or aliases in de, and other parts: Adding German translations) |
(Changed label, description and/or aliases in es, and other parts: Adding Spanish translations) |
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label / es | label / es | ||||||||||||||
FINALIZACIÓN CON HELADO DE LABORATORIO DE INNOVACIÓN TECNOLÓGICA | |||||||||||||||
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FINALIZACIÓN CON HELADO DE LABORATORIO DE INNOVACIÓN TECNOLÓGICA (Spanish) | |||||||||||||||
Property / summary: FINALIZACIÓN CON HELADO DE LABORATORIO DE INNOVACIÓN TECNOLÓGICA (Spanish) / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / summary: FINALIZACIÓN CON HELADO DE LABORATORIO DE INNOVACIÓN TECNOLÓGICA (Spanish) / qualifier | |||||||||||||||
point in time: 25 January 2022
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Revision as of 23:49, 24 January 2022
Project Q2042943 in Italy
Language | Label | Description | Also known as |
---|---|---|---|
English | COMPLETION BY TECHNICAL TECHNOLOGICAL INNOVATION |
Project Q2042943 in Italy |
Statements
4,000.0 Euro
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8,000.0 Euro
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50.0 percent
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15 May 2017
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17 July 2018
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9 October 2018
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BUOSI GELATO SNC DI BUOSI MARCO, LORENZON JUANITA DOLORES & C.
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COMPLETAMENTO CON INNOVAZIONE TECNOLOGICA LABORATORIO GELATERIA (Italian)
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COMPLETION BY TECHNICAL TECHNOLOGICAL INNOVATION (English)
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ACHÈVEMENT AVEC LA CRÈME GLACÉE DE LABORATOIRE D’INNOVATION TECHNOLOGIQUE (French)
16 December 2021
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FERTIGSTELLUNG MIT TECHNOLOGISCHER INNOVATION LABORE EISCREME (German)
24 December 2021
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FINALIZACIÓN CON HELADO DE LABORATORIO DE INNOVACIÓN TECNOLÓGICA (Spanish)
25 January 2022
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Identifiers
E47E17004570009
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