COMPLETION BY TECHNICAL TECHNOLOGICAL INNOVATION (Q2042943): Difference between revisions

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(‎Changed label, description and/or aliases in de, and other parts: Adding German translations)
(‎Changed label, description and/or aliases in es, and other parts: Adding Spanish translations)
label / eslabel / es
 
FINALIZACIÓN CON HELADO DE LABORATORIO DE INNOVACIÓN TECNOLÓGICA
Property / summary
 
FINALIZACIÓN CON HELADO DE LABORATORIO DE INNOVACIÓN TECNOLÓGICA (Spanish)
Property / summary: FINALIZACIÓN CON HELADO DE LABORATORIO DE INNOVACIÓN TECNOLÓGICA (Spanish) / rank
 
Normal rank
Property / summary: FINALIZACIÓN CON HELADO DE LABORATORIO DE INNOVACIÓN TECNOLÓGICA (Spanish) / qualifier
 
point in time: 25 January 2022
Timestamp+2022-01-25T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 23:49, 24 January 2022

Project Q2042943 in Italy
Language Label Description Also known as
English
COMPLETION BY TECHNICAL TECHNOLOGICAL INNOVATION
Project Q2042943 in Italy

    Statements

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    4,000.0 Euro
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    8,000.0 Euro
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    50.0 percent
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    15 May 2017
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    17 July 2018
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    9 October 2018
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    BUOSI GELATO SNC DI BUOSI MARCO, LORENZON JUANITA DOLORES & C.
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    45°49'5.70"N, 8°49'36.84"E
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    COMPLETAMENTO CON INNOVAZIONE TECNOLOGICA LABORATORIO GELATERIA (Italian)
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    COMPLETION BY TECHNICAL TECHNOLOGICAL INNOVATION (English)
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    ACHÈVEMENT AVEC LA CRÈME GLACÉE DE LABORATOIRE D’INNOVATION TECHNOLOGIQUE (French)
    16 December 2021
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    VOLTOOIING MET TECHNOLOGISCHE INNOVATIE LABIJS (Dutch)
    23 December 2021
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    FERTIGSTELLUNG MIT TECHNOLOGISCHER INNOVATION LABORE EISCREME (German)
    24 December 2021
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    FINALIZACIÓN CON HELADO DE LABORATORIO DE INNOVACIÓN TECNOLÓGICA (Spanish)
    25 January 2022
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    Identifiers

    E47E17004570009
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