DESCRIPTION OF THE RANGE OF STANDARDS OF RECEPTION AND INNOVATION OF THE SECTOR IN THE AREA OF THE RESTAURANT TO BE USED IN THE AREA OF THE RESTAURANT TOWARDS THE POINT OF VIEW OF THE SECTOR. (Q2042456): Difference between revisions
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(Changed label, description and/or aliases in de, and other parts: Adding German translations) |
(Changed label, description and/or aliases in es, and other parts: Adding Spanish translations) |
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| label / es | label / es | ||||||||||||||
CALIFICACIÓN DE LA OFERTA DE TECNOLOGÍAS DE HOSTELERÍA E INNOVACIÓN DE LA ACTIVIDAD HOTELERA DEL RESTAURANTE EN EL BANG | |||||||||||||||
| Property / summary | |||||||||||||||
CALIFICACIÓN DE LA OFERTA DE TECNOLOGÍAS DE HOSTELERÍA E INNOVACIÓN DE LA ACTIVIDAD HOTELERA DEL RESTAURANTE EN EL BANG (Spanish) | |||||||||||||||
| Property / summary: CALIFICACIÓN DE LA OFERTA DE TECNOLOGÍAS DE HOSTELERÍA E INNOVACIÓN DE LA ACTIVIDAD HOTELERA DEL RESTAURANTE EN EL BANG (Spanish) / rank | |||||||||||||||
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| Property / summary: CALIFICACIÓN DE LA OFERTA DE TECNOLOGÍAS DE HOSTELERÍA E INNOVACIÓN DE LA ACTIVIDAD HOTELERA DEL RESTAURANTE EN EL BANG (Spanish) / qualifier | |||||||||||||||
point in time: 25 January 2022
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Revision as of 23:48, 24 January 2022
Project Q2042456 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | DESCRIPTION OF THE RANGE OF STANDARDS OF RECEPTION AND INNOVATION OF THE SECTOR IN THE AREA OF THE RESTAURANT TO BE USED IN THE AREA OF THE RESTAURANT TOWARDS THE POINT OF VIEW OF THE SECTOR. |
Project Q2042456 in Italy |
Statements
11,995.2 Euro
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23,990.4 Euro
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50.0 percent
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15 May 2017
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30 May 2018
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29 June 2018
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RISTORANTE AL BOTTO S.N.C. DI MOTTA MARIA CARLA & C.
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45°44'33.65"N, 9°34'56.10"E
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QUALIFICAZIONE DELL¿OFFERTA DELL¿ACCOGLIENZA E INNOVAZIONE TECNOLOGIE DELL¿ATTIVITà RICETTIVA DEL RISTORANTE ¿AL BOTTO¿ (Italian)
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DESCRIPTION OF THE RANGE OF STANDARDS OF RECEPTION AND INNOVATION OF THE SECTOR IN THE AREA OF THE RESTAURANT TO BE USED IN THE AREA OF THE RESTAURANT TOWARDS THE POINT OF VIEW OF THE SECTOR. (English)
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QUALIFICATION DE L’OFFRE DE TECHNOLOGIES D’HOSPITALITÉ ET D’INNOVATION DE L’ACTIVITÉ HÔTELIÈRE DU RESTAURANT AU BANG (French)
16 December 2021
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KWALIFICATIE VAN HET AANBOD VAN GASTVRIJHEID EN INNOVATIE TECHNOLOGIEËN VAN DE GASTVRIJHEID ACTIVITEIT VAN HET RESTAURANT IN DE BANG” (Dutch)
23 December 2021
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QUALIFIZIERUNG DES ANGEBOTS VON GASTFREUNDSCHAFT UND INNOVATION TECHNOLOGIEN DER GASTFREUNDSCHAFT AKTIVITÄT DES RESTAURANTS IM BANG¿ (German)
24 December 2021
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CALIFICACIÓN DE LA OFERTA DE TECNOLOGÍAS DE HOSTELERÍA E INNOVACIÓN DE LA ACTIVIDAD HOTELERA DEL RESTAURANTE EN EL BANG (Spanish)
25 January 2022
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Identifiers
E77E17000960009
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