UPDATING OF SKILLS IN CATERING (Q2009359): Difference between revisions

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(‎Changed label, description and/or aliases in de, and other parts: Adding German translations)
(‎Changed label, description and/or aliases in es, and other parts: Adding Spanish translations)
label / eslabel / es
 
ACTUALIZACIÓN DE HABILIDADES EN CATERING
Property / summary
 
FORMACIÓN DE EMPRESAS (Spanish)
Property / summary: FORMACIÓN DE EMPRESAS (Spanish) / rank
 
Normal rank
Property / summary: FORMACIÓN DE EMPRESAS (Spanish) / qualifier
 
point in time: 24 January 2022
Timestamp+2022-01-24T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 20:13, 24 January 2022

Project Q2009359 in Italy
Language Label Description Also known as
English
UPDATING OF SKILLS IN CATERING
Project Q2009359 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    3,850.0 Euro
    0 references
    budget
    7,700.0 Euro
    0 references
    co-financing rate
    50.0 percent
    0 references
    start time
    27 September 2018
    0 references
    expected end time
    6 June 2021
    0 references
    beneficiary name (string)
    ATS STUDIO ASCHEI & ASSOCIATI DI ASCHEI LUCA & C. S.A.S. (CAPOFILA) + 8 AZIENDE
    0 references
    beneficiary
    Q259904
    0 references
    programme
    Liguria - ESF
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    43°49'11.39"N, 7°46'29.57"E
    0 references
    summary
    FORMAZIONE AZIENDALE (Italian)
    0 references
    COMPANY TRAINING (English)
    0 references
    FORMATION DE L’ENTREPRISE (French)
    point in time
    14 December 2021
    0 references
    OPLEIDING VAN BEDRIJVEN (Dutch)
    point in time
    22 December 2021
    0 references
    BETRIEBLICHE AUSBILDUNG (German)
    point in time
    24 December 2021
    0 references
    FORMACIÓN DE EMPRESAS (Spanish)
    point in time
    24 January 2022
    0 references

    Identifiers

    Italian Unique Project Code
    D28D18000170009
    0 references
     
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