TASTE AND TRADITION: PIZZA AND OVEN PRODUCTS (Q1968285): Difference between revisions

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(‎Changed label, description and/or aliases in de, and other parts: Adding German translations)
(‎Changed label, description and/or aliases in es, and other parts: Adding Spanish translations)
label / eslabel / es
 
SABOR Y TRADICIÓN: PIZZA Y PRODUCTOS HORNEADOS
Property / summary
 
DESCRIPCIÓN DEL PROYECTO: SABOR Y TRADICIÓN: PIZZA Y PRODUCTOS HORNEADOS (Spanish)
Property / summary: DESCRIPCIÓN DEL PROYECTO: SABOR Y TRADICIÓN: PIZZA Y PRODUCTOS HORNEADOS (Spanish) / rank
 
Normal rank
Property / summary: DESCRIPCIÓN DEL PROYECTO: SABOR Y TRADICIÓN: PIZZA Y PRODUCTOS HORNEADOS (Spanish) / qualifier
 
point in time: 24 January 2022
Timestamp+2022-01-24T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 17:20, 24 January 2022

Project Q1968285 in Italy
Language Label Description Also known as
English
TASTE AND TRADITION: PIZZA AND OVEN PRODUCTS
Project Q1968285 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    24,031.2 Euro
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    budget
    48,062.4 Euro
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    co-financing rate
    50.0 percent
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    start time
    31 July 2017
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    end time
    15 November 2019
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    expected end time
    23 May 2019
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    beneficiary name (string)
    UNIONCOOP FORMAZIONE E IMPRESA SCARL
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    beneficiary
    Q261865
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    programme
    Veneto - ESF
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    fund
    European Social Fund
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    coordinate location

    45°13'8.00"N, 12°16'42.89"E
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    summary
    DESCRIZIONE PROGETTO: GUSTO E TRADIZIONE: PIZZA E PRODOTTI DA FORNO (Italian)
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    PROJECT DESCRIPTION: TASTE AND TRADITION: PIZZA AND OVEN PRODUCTS (English)
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    DESCRIPTION DU PROJET: GOÛT ET TRADITION: PIZZAS ET PRODUITS DE BOULANGERIE (French)
    point in time
    13 December 2021
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    BESCHRIJVING VAN HET PROJECT: SMAAK EN TRADITIE: PIZZA EN GEBAKKEN GOEDEREN (Dutch)
    point in time
    22 December 2021
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    PROJEKTBESCHREIBUNG: GESCHMACK UND TRADITION: PIZZA UND BACKWAREN (German)
    point in time
    23 December 2021
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    DESCRIPCIÓN DEL PROYECTO: SABOR Y TRADICIÓN: PIZZA Y PRODUCTOS HORNEADOS (Spanish)
    point in time
    24 January 2022
    0 references

    Identifiers

    Italian Unique Project Code
    H79D17001720009
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