SUPERIOR FOR THE MANAGEMENT OF BUSINESSES AND SERVICES CATERING (Q1964246): Difference between revisions

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(‎Changed label, description and/or aliases in de, and other parts: Adding German translations)
(‎Changed label, description and/or aliases in es, and other parts: Adding Spanish translations)
label / eslabel / es
 
TÉCNICO SUPERIOR EN GESTIÓN EMPRESARIAL Y SERVICIOS DE CATERING
Property / summary
 
TÉCNICO SUPERIOR EN GESTIÓN EMPRESARIAL Y SERVICIOS DE CATERING (Spanish)
Property / summary: TÉCNICO SUPERIOR EN GESTIÓN EMPRESARIAL Y SERVICIOS DE CATERING (Spanish) / rank
 
Normal rank
Property / summary: TÉCNICO SUPERIOR EN GESTIÓN EMPRESARIAL Y SERVICIOS DE CATERING (Spanish) / qualifier
 
point in time: 24 January 2022
Timestamp+2022-01-24T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 16:45, 24 January 2022

Project Q1964246 in Italy
Language Label Description Also known as
English
SUPERIOR FOR THE MANAGEMENT OF BUSINESSES AND SERVICES CATERING
Project Q1964246 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    50,000.0 Euro
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    budget
    100,000.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    30 June 2016
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    end time
    29 June 2018
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    expected end time
    27 October 2019
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    beneficiary name (string)
    ISTITUTO TECNICO SUPERIORE PER IL TURISMO
    0 references
    beneficiary
    Q261938
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    programme
    Veneto - ESF
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    fund
    European Social Fund
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    coordinate location

    45°32'12.16"N, 12°38'17.99"E
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    summary
    TECNICO SUPERIORE PER LA GESTIONE DI IMPRESE E SERVIZI RISTORATIVI (Italian)
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    SUPERIOR FOR THE MANAGEMENT OF BUSINESSES AND SERVICES CATERING (English)
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    TECHNICIEN SUPÉRIEUR POUR LA GESTION D’ENTREPRISE ET LES SERVICES DE RESTAURATION (French)
    point in time
    13 December 2021
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    SUPERIEURE TECHNICUS VOOR BEDRIJFSBEHEER EN CATERINGDIENSTEN (Dutch)
    point in time
    22 December 2021
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    ÜBERLEGENER TECHNIKER FÜR BUSINESS MANAGEMENT UND CATERING-DIENSTLEISTUNGEN (German)
    point in time
    23 December 2021
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    TÉCNICO SUPERIOR EN GESTIÓN EMPRESARIAL Y SERVICIOS DE CATERING (Spanish)
    point in time
    24 January 2022
    0 references

    Identifiers

    Italian Unique Project Code
    H29D16002170007
    0 references
     
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