PERSON IN THE CUISINE OF GASTRONOMY — ‘VOCATIONAL TRAINING’ (Q1962809): Difference between revisions

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(‎Changed label, description and/or aliases in de, and other parts: Adding German translations)
(‎Changed label, description and/or aliases in es, and other parts: Adding Spanish translations)
label / eslabel / es
 
ASISTENTE DE ESCRITORIO GASTRONÓMICO — PROFESIONALIZAMOS TIPO
Property / summary
 
ASISTENTE DE ESCRITORIO GASTRONÓMICO — PROFESIONALIZAMOS TIPO (Spanish)
Property / summary: ASISTENTE DE ESCRITORIO GASTRONÓMICO — PROFESIONALIZAMOS TIPO (Spanish) / rank
 
Normal rank
Property / summary: ASISTENTE DE ESCRITORIO GASTRONÓMICO — PROFESIONALIZAMOS TIPO (Spanish) / qualifier
 
point in time: 24 January 2022
Timestamp+2022-01-24T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 16:33, 24 January 2022

Project Q1962809 in Italy
Language Label Description Also known as
English
PERSON IN THE CUISINE OF GASTRONOMY — ‘VOCATIONAL TRAINING’
Project Q1962809 in Italy

    Statements

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    18,423.2 Euro
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    36,846.4 Euro
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    50.0 percent
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    30 December 2015
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    11 September 2017
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    27 March 2018
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    SYNTHESIS SRL
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    46°5'51.11"N, 12°3'49.00"E
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    ADDETTO AL BANCO GASTRONOMIA - WE TIPO PROFESSIONALIZZANTE (Italian)
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    PERSON IN THE CUISINE OF GASTRONOMY — ‘VOCATIONAL TRAINING’ (English)
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    ACCOMPAGNATEUR DE BUREAU GASTRONOMIQUE — NOUS PROFESSIONNALISONS TYPE (French)
    13 December 2021
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    GASTRONOMIE DESK BEGELEIDER — WIJ PROFESSIONALISEREN TYPE (Dutch)
    22 December 2021
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    GASTRONOMIE SCHREIBTISCH-BETREUER – WIR PROFESSIONALISIEREN TYP (German)
    23 December 2021
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    ASISTENTE DE ESCRITORIO GASTRONÓMICO — PROFESIONALIZAMOS TIPO (Spanish)
    24 January 2022
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    Identifiers

    H39J15004800009
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