PREPARATION OF INGREDIENTS (SEMI-FINISHED) — LINE 2.1 (Q1941525): Difference between revisions
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(Changed label, description and/or aliases in de, and other parts: Adding German translations) |
(Changed label, description and/or aliases in es, and other parts: Adding Spanish translations) |
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PREPARACIÓN DE INGREDIENTES (SEMI-ACABADOS) — LÍNEA 2.1 | |||||||||||||||
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PREPARACIÓN DE INGREDIENTES (SEMI-ACABADOS) — LÍNEA 2.1 (Spanish) | |||||||||||||||
| Property / summary: PREPARACIÓN DE INGREDIENTES (SEMI-ACABADOS) — LÍNEA 2.1 (Spanish) / rank | |||||||||||||||
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| Property / summary: PREPARACIÓN DE INGREDIENTES (SEMI-ACABADOS) — LÍNEA 2.1 (Spanish) / qualifier | |||||||||||||||
point in time: 24 January 2022
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Revision as of 15:16, 24 January 2022
Project Q1941525 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | PREPARATION OF INGREDIENTS (SEMI-FINISHED) — LINE 2.1 |
Project Q1941525 in Italy |
Statements
15,265.0 Euro
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30,530.0 Euro
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50.0 percent
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15 November 2018
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30 June 2019
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ISFORCOOP ISTITUTO SARDO PER LA FORMAZIONE COOPERATIVA - SCARL
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39°17'2.29"N, 9°8'1.18"E
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PREPARAZIONE DEGLI INGREDIENTI (SEMILAVORATI) - LINEA 2.1 (Italian)
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PREPARATION OF INGREDIENTS (SEMI-FINISHED) — LINE 2.1 (English)
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PRÉPARATION D’INGRÉDIENTS (SEMI-FINI) — LIGNE 2.1 (French)
12 December 2021
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BEREIDING VAN INGREDIËNTEN (HALFFABRIKAAT) — LIJN 2.1 (Dutch)
22 December 2021
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ZUBEREITUNG DER ZUTATEN (HALBFERTIG) – ZEILE 2.1 (German)
23 December 2021
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PREPARACIÓN DE INGREDIENTES (SEMI-ACABADOS) — LÍNEA 2.1 (Spanish)
24 January 2022
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Identifiers
E75F18000600007
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