EXTRACURRICULAR INTERNSHIP (RESTAURANT) (Q1888709): Difference between revisions

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(‎Changed label, description and/or aliases in de, and other parts: Adding German translations)
(‎Changed label, description and/or aliases in es, and other parts: Adding Spanish translations)
label / eslabel / es
 
PRÁCTICAS EXTRACURRICULARES (EL RISTO)
Property / summary
 
CAPACITAR AL PERSONAL PARA AYUDAR Y APOYAR AL COCINERO PARA EL PROCESAMIENTO DE PLATOS TRADICIONALES (Spanish)
Property / summary: CAPACITAR AL PERSONAL PARA AYUDAR Y APOYAR AL COCINERO PARA EL PROCESAMIENTO DE PLATOS TRADICIONALES (Spanish) / rank
 
Normal rank
Property / summary: CAPACITAR AL PERSONAL PARA AYUDAR Y APOYAR AL COCINERO PARA EL PROCESAMIENTO DE PLATOS TRADICIONALES (Spanish) / qualifier
 
point in time: 24 January 2022
Timestamp+2022-01-24T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 10:44, 24 January 2022

Project Q1888709 in Italy
Language Label Description Also known as
English
EXTRACURRICULAR INTERNSHIP (RESTAURANT)
Project Q1888709 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    1,280.0 Euro
    0 references
    budget
    2,560.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    16 December 2016
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    expected end time
    30 October 2020
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    beneficiary name (string)
    PROFESSIONAL TRAINING SRL
    0 references
    beneficiary
    Q257727
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    programme
    Umbria - ESF
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    fund
    European Social Fund
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    coordinate location

    42°43'7.03"N, 12°6'31.64"E
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    summary
    FORMARE PERSONALE DI AIUTO E SUPPORTO AL CUOCO PER L'ELABORAZIONE DEI PIATTI TRADIZIONALI (Italian)
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    TRAINING STAFF TO HELP AND SUPPORT THE COOK FOR THE ELABORATION OF TRADITIONAL DISHES (English)
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    FORMER LE PERSONNEL POUR AIDER ET SOUTENIR LE CUISINIER POUR LE TRAITEMENT DES PLATS TRADITIONNELS (French)
    point in time
    10 December 2021
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    TRAIN PERSONEEL OM DE KOK TE HELPEN EN TE ONDERSTEUNEN VOOR DE VERWERKING VAN TRADITIONELE GERECHTEN (Dutch)
    point in time
    22 December 2021
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    TRAINIEREN SIE MITARBEITER, UM DEN KOCH BEI DER VERARBEITUNG VON TRADITIONELLEN GERICHTEN ZU UNTERSTÜTZEN UND ZU UNTERSTÜTZEN (German)
    point in time
    23 December 2021
    0 references
    CAPACITAR AL PERSONAL PARA AYUDAR Y APOYAR AL COCINERO PARA EL PROCESAMIENTO DE PLATOS TRADICIONALES (Spanish)
    point in time
    24 January 2022
    0 references

    Identifiers

    Italian Unique Project Code
    I45F18000980009
    0 references
     
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