* Individual*/PUNTO PIZZA (Q1657646): Difference between revisions
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(Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations) |
(Changed label, description and/or aliases in es, and other parts: Adding Spanish translations) |
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| label / es | label / es | ||||||||||||||
*individual*/POINT PIZZA | |||||||||||||||
| Property / summary | |||||||||||||||
PREPARACIÓN DE LA PIZZA EN EL CORTE (Spanish) | |||||||||||||||
| Property / summary: PREPARACIÓN DE LA PIZZA EN EL CORTE (Spanish) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: PREPARACIÓN DE LA PIZZA EN EL CORTE (Spanish) / qualifier | |||||||||||||||
point in time: 23 January 2022
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Revision as of 18:22, 23 January 2022
Project Q1657646 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | * Individual*/PUNTO PIZZA |
Project Q1657646 in Italy |
Statements
1,500.0 Euro
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3,000.0 Euro
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50.0 percent
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27 September 2017
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30 October 2020
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REGIONE UMBRIA
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42°33'50.90"N, 12°38'25.98"E
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PREPARAZIONE DI PIZZA AL TAGLIO (Italian)
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PREPARATION OF PIZZA BY CUTTING (English)
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Identifiers
I94E17005940009
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