DEVELOPMENT OF INNOVATIVE TECHNIQUES FOR CHEMICAL ANALYSIS OF FOOD AND RE-USE OF SCARTI_1979 (Q1970670): Difference between revisions
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DEVELOPMENT OF INNOVATIVE TECHNIQUES FOR CHEMICAL ANALYSIS OF FOOD AND RE-USE OF SCARTI_1979 | |||
Revision as of 16:34, 19 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | DEVELOPMENT OF INNOVATIVE TECHNIQUES FOR CHEMICAL ANALYSIS OF FOOD AND RE-USE OF SCARTI_1979 |
Project in Italy financed by DG Regio |
Statements
3,257.1 Euro
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6,514.2 Euro
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50.0 percent
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9 October 2017
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15 April 2019
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6 October 2018
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A.T. EFFE.PI 2015-2017 (IAL FVG)
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46°4'31.80"N, 13°16'51.67"E
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IL CORSO SI RIFERISCE A MODULI INTEGRATIVI DEI PERCORSI IEFP REGIONALI, RIVOLTI AD ALLIEVI DEI SECONDI E TERZI ANNI, MIRATI A RENDERE GLI STUDENTI EDOTTI DELLA STRATEGIA REGIONALI DI SVILUPPO DELL'INNOVAZIONE E AD APPROFONDIRE AMENO UNO DEI TEMI (TRAIETTORIE) DEFINITE COME STRATEGICHE DALLA SUDDETTA STRATEGIA. I CORSI SONO FINANZIATI DALL'FSE. (Italian)
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Identifiers
D75D18000370009
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