2017 FE 9048 (Q3334356): Difference between revisions

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(‎Changed label, description and/or aliases in it, and other parts: Adding Italian translations)
(‎Changed label, description and/or aliases in es, and other parts: Adding Spanish translations)
label / eslabel / es
 
2017 FE 9048
Property / summary
 
Desarrollo de un método para el análisis de nanopartículas potencialmente nocivas en los alimentos que utilizan ICP-MS (Spanish)
Property / summary: Desarrollo de un método para el análisis de nanopartículas potencialmente nocivas en los alimentos que utilizan ICP-MS (Spanish) / rank
 
Normal rank
Property / summary: Desarrollo de un método para el análisis de nanopartículas potencialmente nocivas en los alimentos que utilizan ICP-MS (Spanish) / qualifier
 
point in time: 22 January 2022
Timestamp+2022-01-22T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 19:37, 22 January 2022

Project Q3334356 in Germany
Language Label Description Also known as
English
2017 FE 9048
Project Q3334356 in Germany

    Statements

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    474,130.0 Euro
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    592,662.5 Euro
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    80.0 percent
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    1 January 2018
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    31 December 2020
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    Analytik Jena GmbH
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    50°54'32.44"N, 11°34'31.40"E
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    07745
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    Entwicklung einer Methode zur Analyse von potentiell gesundheitsgefährdenden Nanopartikeln in Nahrungsmitteln mittels ICP-MS (German)
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    Development of a method for the analysis of potentially harmful nanoparticles in foods using ICP-MS (English)
    25 October 2021
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    Mise au point d’une méthode d’analyse des nanoparticules potentiellement dangereuses pour la santé dans les denrées alimentaires à l’aide du PIC-MS (French)
    7 December 2021
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    Ontwikkeling van een methode voor de analyse van potentieel schadelijke nanodeeltjes in levensmiddelen met behulp van ICP-MS (Dutch)
    19 December 2021
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    Sviluppo di un metodo per l'analisi delle nanoparticelle potenzialmente nocive negli alimenti che utilizzano ICP-MS (Italian)
    19 January 2022
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    Desarrollo de un método para el análisis de nanopartículas potencialmente nocivas en los alimentos que utilizan ICP-MS (Spanish)
    22 January 2022
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    Identifiers

    DE_TEMPORARY_37001
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