INNOVATION TECHNOLOGY APPLIED TO THE PRODUCTION AND PRESERVATION PROCESSES OF HANDCRAFTED ICE CREAM (Q2073124): Difference between revisions
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INNOVATION TECHNOLOGY APPLIED TO THE PRODUCTION AND PRESERVATION PROCESSES OF HANDCRAFTED ICE CREAM | |||
Revision as of 13:23, 19 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | INNOVATION TECHNOLOGY APPLIED TO THE PRODUCTION AND PRESERVATION PROCESSES OF HANDCRAFTED ICE CREAM |
Project in Italy financed by DG Regio |
Statements
17,190.0 Euro
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30 June 2017
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24 May 2018
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15 July 2018
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IL GELATO DI DASSIE STEFANO E C. S.N.C.
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45°38'31.24"N, 12°8'59.46"E
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IL PROGETTO PREVEDE L'ACQUISIZIONE DI UN MACCHINARIO TRITTICO PER LA PRODUZIONE DI GELATO E LA PREDISPOSIZIONE DI UNA CENTRALE FRIGO A MOTORE ESTERNO IN SOSTITUZIONE DELLE SINGOLE UNITA' REFRIGENRANTI. (Italian)
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Identifiers
H94H17001180007
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