INNOVATIVE METHODS FOR THE EXTRACTION AND USE OF BIOACTIVE COMPOUNDS FROM AGRI-FOOD PRODUCTS TYPICAL OF THE VENETO REGION THROUGH AN ‘BIOASSAY-BASED EXTRACTION’ APPROACH. (Q1966847): Difference between revisions
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INNOVATIVE METHODS FOR THE EXTRACTION AND USE OF BIOACTIVE COMPOUNDS FROM AGRI-FOOD PRODUCTS TYPICAL OF THE VENETO REGION THROUGH AN ‘BIOASSAY-BASED EXTRACTION’ APPROACH. | |||
Revision as of 08:43, 19 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | INNOVATIVE METHODS FOR THE EXTRACTION AND USE OF BIOACTIVE COMPOUNDS FROM AGRI-FOOD PRODUCTS TYPICAL OF THE VENETO REGION THROUGH AN ‘BIOASSAY-BASED EXTRACTION’ APPROACH. |
Project in Italy financed by DG Regio |
Statements
12,000.0 Euro
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24,000.0 Euro
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50.0 percent
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2 May 2017
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27 September 2019
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24 September 2019
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UNIVERSITA' DEGLI STUDI DI PADOVA
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MESSA A PUNTO DI METODI INNOVATIVI PER L'ESTRAZIONE E L'UTILIZZO DI COMPOSTI BIOATTIVI DA PRODOTTI AGROALIMENTARI TIPICI DELLA REGIONE VENETO ATTRAVERSO UN APPROCCIO "BIOASSAY-BASED EXTRACTION". (Italian)
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Identifiers
C12C17000380006
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