Itinerant and solidarity-based canning (Q4022842): Difference between revisions
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(Changed label, description and/or aliases in en: translated_label) |
(Created claim: summary (P836): The project aims to set up specific training courses that meet the expectations of an emerging economic sector: short food circuits. In fact, it will contribute to the economic growth of the territory of the province of Liège by generating new jobs that cannot be relocated. The Provincial School of Agriculture will provide training in fruit and vegetable processing techniques for people away from employment, producers seeking diversification and...) |
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The project aims to set up specific training courses that meet the expectations of an emerging economic sector: short food circuits. In fact, it will contribute to the economic growth of the territory of the province of Liège by generating new jobs that cannot be relocated. The Provincial School of Agriculture will provide training in fruit and vegetable processing techniques for people away from employment, producers seeking diversification and workers seeking retraining in this sector. Thanks in particular to its itinerant Conserverie equipped with AFSCA certified BIO standards, the Province of Liège intends to involve in this project as many local actors working with the aim of socio-professional integration. (English) | |||||||||||||||
| Property / summary: The project aims to set up specific training courses that meet the expectations of an emerging economic sector: short food circuits. In fact, it will contribute to the economic growth of the territory of the province of Liège by generating new jobs that cannot be relocated. The Provincial School of Agriculture will provide training in fruit and vegetable processing techniques for people away from employment, producers seeking diversification and workers seeking retraining in this sector. Thanks in particular to its itinerant Conserverie equipped with AFSCA certified BIO standards, the Province of Liège intends to involve in this project as many local actors working with the aim of socio-professional integration. (English) / rank | |||||||||||||||
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| Property / summary: The project aims to set up specific training courses that meet the expectations of an emerging economic sector: short food circuits. In fact, it will contribute to the economic growth of the territory of the province of Liège by generating new jobs that cannot be relocated. The Provincial School of Agriculture will provide training in fruit and vegetable processing techniques for people away from employment, producers seeking diversification and workers seeking retraining in this sector. Thanks in particular to its itinerant Conserverie equipped with AFSCA certified BIO standards, the Province of Liège intends to involve in this project as many local actors working with the aim of socio-professional integration. (English) / qualifier | |||||||||||||||
point in time: 17 January 2022
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Revision as of 21:08, 17 January 2022
Project Q4022842 in Belgium
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Itinerant and solidarity-based canning |
Project Q4022842 in Belgium |
Statements
711,073.0 Euro
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1,422,146.0 Euro
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50.0 percent
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1 June 2015
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31 December 2021
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Province de Liège
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50°38'36.31"N, 5°34'4.87"E
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4000
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Le projet vise à la mise en place de formations spécifiques répondant aux attentes d’un secteur économique émergent : les circuits courts alimentaires. De fait, il contribuera à la croissance économique du territoire de la province de Liège en générant de nouveaux emplois non délocalisables. L’Ecole Provinciale Postscolaire d’Agriculture mettra sur pied des formations aux techniques de transformation de fruits et légumes à l’intention des personnes éloignées de l’emploi, des producteurs cherchant à se diversifier et des travailleurs en quête d’une reconversion dans ce secteur. Grâce notamment à sa Conserverie itinérante équipée aux normes AFSCA certifiée BIO, la Province de Liège entend associer à ce projet un maximum d’acteurs locaux œuvrant dans un but d’insertion socioprofessionnelle. (French)
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The project aims to set up specific training courses that meet the expectations of an emerging economic sector: short food circuits. In fact, it will contribute to the economic growth of the territory of the province of Liège by generating new jobs that cannot be relocated. The Provincial School of Agriculture will provide training in fruit and vegetable processing techniques for people away from employment, producers seeking diversification and workers seeking retraining in this sector. Thanks in particular to its itinerant Conserverie equipped with AFSCA certified BIO standards, the Province of Liège intends to involve in this project as many local actors working with the aim of socio-professional integration. (English)
17 January 2022
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Identifiers
Y0005380
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