Common wheat (Q4023149): Difference between revisions

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(‎Changed label, description and/or aliases in en: translated_label)
(‎Created claim: summary (P836): The project aims to develop and develop skills, skills and potentials related to the trades of aide-balanger, kitchen clerk and room manager. This is followed by the development of a professional project accompanied by a realistic action plan., translated_summary)
Property / summary
 
The project aims to develop and develop skills, skills and potentials related to the trades of aide-balanger, kitchen clerk and room manager. This is followed by the development of a professional project accompanied by a realistic action plan. (English)
Property / summary: The project aims to develop and develop skills, skills and potentials related to the trades of aide-balanger, kitchen clerk and room manager. This is followed by the development of a professional project accompanied by a realistic action plan. (English) / rank
 
Normal rank
Property / summary: The project aims to develop and develop skills, skills and potentials related to the trades of aide-balanger, kitchen clerk and room manager. This is followed by the development of a professional project accompanied by a realistic action plan. (English) / qualifier
 
point in time: 17 January 2022
Timestamp+2022-01-17T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 21:07, 17 January 2022

Project Q4023149 in Belgium
Language Label Description Also known as
English
Common wheat
Project Q4023149 in Belgium

    Statements

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    172,822.42 Euro
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    345,644.84 Euro
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    50.0 percent
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    1 January 2015
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    31 December 2016
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    Centre Public d´Action Sociale de Flémalle
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    50°35'35.56"N, 5°26'4.09"E
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    4400
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    Le projet vise le développement et la valorisation des aptitudes, compétences et potentialités liées aux métiers d’aide-boulanger, de commis de cuisine et de salle. S’en suit l’élaboration d’un projet professionnel accompagné d’un plan d’action réaliste. (French)
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    The project aims to develop and develop skills, skills and potentials related to the trades of aide-balanger, kitchen clerk and room manager. This is followed by the development of a professional project accompanied by a realistic action plan. (English)
    17 January 2022
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    Identifiers

    Y0010880
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