PROJECT FOR THE COMMERCIAL CONVERSION OF PERSONAL ACTIVITIES RELATING TO PUBLIC ACTIVITIES IN THE CONTEXT OF ACTIVITIES OF PUBLIC SERVICE WITH A TYPICAL REGIONAL CUISINE WITH A HIGH TECHNOLOGICAL CONTENT AND WITH A VIEW TO CAPTURING ANY NEW OPPORTUNITIES FOR THE NEW OPPORTUNITIES OFFERED BY THE CURRENT MARKET IN GASTRONOMIC TOURISM AND AT THE SAME TIME TO MAKE PROVISION FOR IRQUALIFICZ (Q2026675): Difference between revisions
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PROJECT FOR THE COMMERCIAL CONVERSION OF PERSONAL ACTIVITIES RELATING TO PUBLIC ACTIVITIES IN THE CONTEXT OF ACTIVITIES OF PUBLIC SERVICE WITH A TYPICAL REGIONAL CUISINE WITH A HIGH TECHNOLOGICAL CONTENT AND WITH A VIEW TO CAPTURING ANY NEW OPPORTUNITIES FOR THE NEW OPPORTUNITIES OFFERED BY THE CURRENT MARKET IN GASTRONOMIC TOURISM AND AT THE SAME TIME TO MAKE PROVISION FOR IRQUALIFICZ |
Revision as of 08:42, 18 March 2020
Project in Italy financed by DG Regio
Language | Label | Description | Also known as |
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English | PROJECT FOR THE COMMERCIAL CONVERSION OF PERSONAL ACTIVITIES RELATING TO PUBLIC ACTIVITIES IN THE CONTEXT OF ACTIVITIES OF PUBLIC SERVICE WITH A TYPICAL REGIONAL CUISINE WITH A HIGH TECHNOLOGICAL CONTENT AND WITH A VIEW TO CAPTURING ANY NEW OPPORTUNITIES FOR THE NEW OPPORTUNITIES OFFERED BY THE CURRENT MARKET IN GASTRONOMIC TOURISM AND AT THE SAME TIME TO MAKE PROVISION FOR IRQUALIFICZ |
Project in Italy financed by DG Regio |
Statements
36,790.0 Euro
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73,580.0 Euro
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50.0 percent
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28 February 2017
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31 December 2018
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PRANDIUM SRLS
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PROGETTO DI TRASFORMAZIONE COMMERCIALE RELATIVA AD ATTIVITA DI PUBBLICO ESERCIZIO TIPOLOGIA ¿DISCOBAR¿, IN ATTIVITA DI RISTORAZIONE CON TIPOLOGIA DI CUCINA TIPICA REGIONALE CARATTERIZZATA DAL ALTO CONTENUTO TECNOLOGICO ED ATTENZIONE ALL¿UTENZA STRANIERA, VOLTO A COGLIERE LE NUOVE OPPORTUNITA OFFERTE DALL¿ATTUALE MERCATO DEL TURISMO ENOGASTRONOMICO E CONTESTUALMENTE PROVVEDERE ALLA RIQUALIFICAZIONE COMMERCIALE DELLA COSIDDETTA ¿ZONA UNIVERSITARIA¿ DELLA CITTA DI BOLOGNA. (Italian)
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Identifiers
E37H16001840007
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