DIVEL: STUDY TO IMPROVE THE QUALITY OF WINE DISTILLATES IN THE VENETO REGION: IDENTIFICATION OF RAW MATERIALS AND PROCESSES SUITABLE FOR THE PRODUCTION OF DISTILLATES AND BARRELS FOR AGEING IN WOOD (Q1966936): Difference between revisions
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DIVEL: STUDY TO IMPROVE THE QUALITY OF WINE DISTILLATES IN THE VENETO REGION: IDENTIFICATION OF RAW MATERIALS AND PROCESSES SUITABLE FOR THE PRODUCTION OF DISTILLATES AND BARRELS FOR AGEING IN WOOD | |||
Revision as of 08:28, 18 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | DIVEL: STUDY TO IMPROVE THE QUALITY OF WINE DISTILLATES IN THE VENETO REGION: IDENTIFICATION OF RAW MATERIALS AND PROCESSES SUITABLE FOR THE PRODUCTION OF DISTILLATES AND BARRELS FOR AGEING IN WOOD |
Project in Italy financed by DG Regio |
Statements
33,175.0 Euro
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66,350.0 Euro
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50.0 percent
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2 May 2017
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2 May 2019
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24 September 2019
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UNIVERSITA' DEGLI STUDI DI PADOVA
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45°53'10.39"N, 12°17'51.94"E
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DIVEL: STUDIO PER IL MIGLIORAMENTO DELLA QUALITA' DEI DISTILLATI DI TRADIZIONE VENETA: INDIVIDUAZIONE DELLE MATERIE PRIME E DEI PROCESSI PIU' IDONEI PER LA PRODUZIONE DEI DISTILLATI E DELLE BOTTI PER L'AFFINAMENTO IN LEGNO (Italian)
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Identifiers
C12C17000280006
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