RESPONSIBLE FOR SOURCING THE KITCHEN AND PROCESSING OF RAW MATERIALS AND PREPARING MEALS (Q2025593): Difference between revisions
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RESPONSIBLE FOR SOURCING THE KITCHEN AND PROCESSING OF RAW MATERIALS AND PREPARING MEALS | |||
Revision as of 15:53, 17 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | RESPONSIBLE FOR SOURCING THE KITCHEN AND PROCESSING OF RAW MATERIALS AND PREPARING MEALS |
Project in Italy financed by DG Regio |
Statements
113,490.0 Euro
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113,490.0 Euro
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100.0 percent
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30 December 2016
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8 May 2019
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2 May 2019
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ASSOCIAZIONE DEL COMMERCIO TURISMO SERVIZI PROFESSIONI E PMI DELLA PROVINCIA DI AREZZO - CONFCOMMERCIO
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43°27'46.44"N, 11°52'41.41"E
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IL PROGETTO I-COOK ? DESTIBNATO A N. 15 ALLIEVI DROP OUT FUORIUSCITI DAL SISTEMA SCOLASTICO PERCORSO FORMATIVO PER LA QUALIFICA DI OPERATORE DELLA RISOTRAZIONE INDIRIZZO PREPARAZIONE PASTI (Italian)
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Identifiers
D19D16002940006
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