DEVELOPMENT OF NEW CREAM CHEESE PRODUCTS AND TECHNOLOGIES ADAPTED TO A NEW CONSUMPTION MODEL (Q3171118): Difference between revisions

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(‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations)
(‎Changed label, description and/or aliases in it, and other parts: Adding Italian translations)
label / itlabel / it
 
SVILUPPO DI NUOVI PRODOTTI E TECNOLOGIE DI CREMA DI FORMAGGIO ADATTATI AD UN NUOVO MODELLO DI CONSUMO
Property / summary
 
SVILUPPO DI NUOVI PRODOTTI E TECNOLOGIE DI CREMA DI FORMAGGIO ADATTATI AD UN NUOVO MODELLO DI CONSUMO (Italian)
Property / summary: SVILUPPO DI NUOVI PRODOTTI E TECNOLOGIE DI CREMA DI FORMAGGIO ADATTATI AD UN NUOVO MODELLO DI CONSUMO (Italian) / rank
 
Normal rank
Property / summary: SVILUPPO DI NUOVI PRODOTTI E TECNOLOGIE DI CREMA DI FORMAGGIO ADATTATI AD UN NUOVO MODELLO DI CONSUMO (Italian) / qualifier
 
point in time: 16 January 2022
Timestamp+2022-01-16T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 14:05, 16 January 2022

Project Q3171118 in Spain
Language Label Description Also known as
English
DEVELOPMENT OF NEW CREAM CHEESE PRODUCTS AND TECHNOLOGIES ADAPTED TO A NEW CONSUMPTION MODEL
Project Q3171118 in Spain

    Statements

    country
    Spain
    0 references
    EU contribution
    279,870.4 Euro
    0 references
    budget
    349,838.0 Euro
    0 references
    co-financing rate
    80.0 percent
    0 references
    start time
    1 January 2018
    0 references
    end time
    31 December 2019
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    beneficiary name (string)
    INNOLACT SL
    0 references
    beneficiary
    Q3166623
    0 references
    coordinate location

    43°12'34.81"N, 7°24'1.51"W
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    postal code
    27010
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    summary
    DESARROLLO DE NUEVOS PRODUCTOS Y TECNOLOGÍAS DE QUESO CREMA ADAPTADOS A UN NUEVO MODELO DE CONSUMO (Spanish)
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    DEVELOPMENT OF NEW CREAM CHEESE PRODUCTS AND TECHNOLOGIES ADAPTED TO A NEW CONSUMPTION MODEL (English)
    point in time
    12 October 2021
    0 references
    DÉVELOPPEMENT DE NOUVEAUX PRODUITS ET TECHNOLOGIES DE FROMAGE À LA CRÈME ADAPTÉS À UN NOUVEAU MODÈLE DE CONSOMMATION (French)
    point in time
    4 December 2021
    0 references
    ENTWICKLUNG NEUER FRISCHKÄSEPRODUKTE UND -TECHNOLOGIEN, DIE AN EIN NEUES VERBRAUCHSMODELL ANGEPASST SIND (German)
    point in time
    9 December 2021
    0 references
    ONTWIKKELING VAN NIEUWE PRODUCTEN EN TECHNOLOGIEËN VOOR ROOMKAAS, AANGEPAST AAN EEN NIEUW CONSUMPTIEMODEL (Dutch)
    point in time
    17 December 2021
    0 references
    SVILUPPO DI NUOVI PRODOTTI E TECNOLOGIE DI CREMA DI FORMAGGIO ADATTATI AD UN NUOVO MODELLO DI CONSUMO (Italian)
    point in time
    16 January 2022
    0 references
    location (string)
    Castro de Rei
    0 references

    Identifiers

    Spanish Kohesio ID
    IDI-20180253
    0 references
     
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