Energy optimisation of the manufacture of biscuit cones for ice cream (Q3149445): Difference between revisions

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(‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations)
(‎Changed label, description and/or aliases in it, and other parts: Adding Italian translations)
label / itlabel / it
 
Ottimizzazione energetica della produzione di coni di biscotto per gelati
Property / summary
 
Il progetto consiste nell'installazione di un nuovo forno per la linea di cottura (Italian)
Property / summary: Il progetto consiste nell'installazione di un nuovo forno per la linea di cottura (Italian) / rank
 
Normal rank
Property / summary: Il progetto consiste nell'installazione di un nuovo forno per la linea di cottura (Italian) / qualifier
 
point in time: 16 January 2022
Timestamp+2022-01-16T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 11:51, 16 January 2022

Project Q3149445 in Spain
Language Label Description Also known as
English
Energy optimisation of the manufacture of biscuit cones for ice cream
Project Q3149445 in Spain

    Statements

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    292,740.0 Euro
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    585,480.0 Euro
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    50.0 percent
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    18 September 2017
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    11 April 2020
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    DUPON BISCUITS IBERICA S.A.
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    41°9'20.02"N, 1°6'27.40"E
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    43123
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    El proyecto consiste en la instalación de un nuevo horno para la linea de horneado (Spanish)
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    The project consists in the installation of a new oven for the baking line (English)
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    Le projet consiste en l’installation d’un nouveau four pour la ligne de cuisson (French)
    2 December 2021
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    Das Projekt besteht in der Installation eines neuen Ofens für die Backlinie (German)
    9 December 2021
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    Het project bestaat uit de installatie van een nieuwe oven voor de bakleiding (Dutch)
    17 December 2021
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    Il progetto consiste nell'installazione di un nuovo forno per la linea di cottura (Italian)
    16 January 2022
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    Reus
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    Identifiers

    FN17IND00749
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