STUDY AND DEVELOPMENT OF INNOVATIVE RECIPES AND TECHNOLOGICAL SOLUTIONS (Q2035345): Difference between revisions
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STUDY AND DEVELOPMENT OF INNOVATIVE RECIPES AND TECHNOLOGICAL SOLUTIONS | |||
Revision as of 14:54, 17 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | STUDY AND DEVELOPMENT OF INNOVATIVE RECIPES AND TECHNOLOGICAL SOLUTIONS |
Project in Italy financed by DG Regio |
Statements
68,641.67 Euro
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137,283.34 Euro
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50.0 percent
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7 December 2016
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6 July 2019
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BISCOTTI P. GENTILINI
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41°53'35.95"N, 12°28'58.55"E
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IL PROGETTO IMPRENDITORIALE, COSTITUITO DA ATTIVITÃ RSI DI RICERCA INDUSTRIALE E SVILUPPO SPERIMENTALE, INTENDE APPORTARE INNOVAZIONI RADICALI, DI PROCESSO E PRODOTTO, ALLA LINEA 'FETTE BISCOTTATE', UNO DEI PRINCIPALI CORE BUSINESS DELL'AZIENDA (Italian)
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Identifiers
F87H18000260007
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